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The Art of French Baking

By Ginette Mathiot
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Brief Description
The classic collection of more than 350 authentic French dessert recipes from the ultimate authority on French home cooking. From éclairs to soufflés and macarons to madeleines, when it comes to desserts, no one does it better than the French. With Ginette Mathiot as your guide,... Read More
Format: Hardback
$8700

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The classic collection of more than 350 authentic French dessert recipes from the ultimate authority on French home cooking

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The classic collection of more than 350 authentic French dessert recipes from the ultimate authority on French home cooking.

From éclairs to soufflés and macarons to madeleines, when it comes to desserts, no one does it better than the French. With Ginette Mathiot as your guide, beautiful, elegant, and delicious French desserts are easy to create at home. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes.

This gorgeous cookbook contains more than 350 accessible recipes for the home baker, from Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, as well as more than 100 recipes for jams, preserves, compotes, and pickles.

Novice bakers will appreciate step-by-step guides to classic pastry techniques and expert advice for troubleshooting common pastry problems, while home cooks of all skill levels will discover sweet treats to suit every palate. An introduction by the Parisian food writer and blogger, Clothilde Dusoulier, completes this elegant companion.

Book Details

INFORMATION

ISBN: 9781837290901

Publisher: Phaidon Press Ltd

Format: Hardback

Date Published: 03 September 2025

Country: United Kingdom

Imprint: Phaidon Press Ltd

Contributors:

  • Edited by Clotilde Dusoulier
  • Introduction by Clotilde Dusoulier

Audience: General / adult

DIMENSIONS

Spine width: 37.0mm

Width: 180.0mm

Height: 270.0mm

Weight: 1300g

Pages: 336

Collections

Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food Ginette Mathiot Non-Fiction

About the Author

Ginette Mathiot (1907-1998), Officier de la Legion d'Honneur, taught three generations how to cook in France and is the ultimate authority on French home cooking. She wrote more than 30 best-selling cookbooks, covering all subjects in French cuisine. Je sais cuisiner (I know how to cook) was her definitive, most comprehensive work, which brings together recipes for every classic French dish, now published by Phaidon as France: The Cookbook.

Parisian Clotilde Dusoulier is a food writer and an expert on French home cooking, based in Paris, who specialises in adapting traditional French dishes for modern readers. Author of several cookbooks, her vast knowledge of French food has led many fans to her Chocolate & Zucchini website and blog.

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