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Made in California, Volume 1
The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America, 19151966
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Brief Description
A&W Root Beer. Foster's Freeze. IHOP. Der Wienerschnitzel. See's Candy. Jack in the Box. You name the American food icon, and chances are its roots are in California. Food historian and chef George Geary tells the remarkable stories of the early 20th-century food startups that captured...
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Made in California, Volume 1
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See moreThe remarkable stories of the early 20th-century food startups that captured America's hearts and stomachs, from Bob's Big Boy to McDonald's, Winchell's Donuts to In-N-Out, Peet's Coffee to Taco Bell.
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Description
A&W Root Beer. Foster's Freeze. IHOP. Der Wienerschnitzel. See's Candy. Jack in the Box. You name the American food icon, and chances are its roots are in California.
Food historian and chef George Geary tells the remarkable stories of the early 20th-century food startups that captured America's hearts and stomachs, from Bob's Big Boy to McDonald's, Winchell's Donuts to In-N-Out, Peet's Coffee to Taco Bell.
With more than 200 historic and contemporary photos.
Book Details
INFORMATION
ISBN: 9781684424207
Publisher: Turner Publishing Company
Format: Paperback / softback
Date Published: 27 June 2024
Country: United States
Imprint: Turner Publishing Company
Illustration: Illustrations
Audience: General / adult
DIMENSIONS
Width: 203.0mm
Height: 266.0mm
Weight: 250g
Pages: 256
About the Author
George Geary is the author of many hit books, including L.A.'s Legendary Restaurants and The Cheesecake Bible. He is a cooking teacher, pastry chef, culinary travel guide, and in-demand public speaker. A California native, he lives in the Los Angeles area. Learn more at www.georgegeary.com.
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