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United Tastes of America

An Atlas of Food Facts & Recipes from Every State!
By Gabrielle Langholtz
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Check link for latest rating. ( 134 ratings, 25 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
United Tastes of America by Gabrielle Langholtz explores the diverse culinary landscape of the United States, highlighting regional dishes and the stories behind them. With contributions from chefs and food experts, it presents a rich tapestry of flavours from all fifty states, celebrating the cultural and historical influences that shape American cuisine. The book beautifully captures the country's rich culinary heritage while offering recipes and insights into the distinct tastes that define each region.
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're interested in exploring the diverse culinary landscape of the United States. With a rich assortment of recipes and stories, it celebrates regional flavours and traditions, offering a delicious journey through American food culture. It's a delightful resource for anyone eager to discover new dishes and the histories behind them.

Book Hero thinking about your next read

Cook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three territories, and the nation's capital

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Following the success of AMERICA: THE COOKBOOK, author (and mother) Gabrielle Langholtz has curated 54 child-friendly recipes—one for each state, plus Washington D.C. and three U.S. territories (Guam, Puerto Rico, and the U.S. Virgin Islands).

From Pennsylvania Dutch pretzels to Louisiana gumbo, Oklahoma fry bread to Virginia peanut soup, each recipe is made simple by a step-by-step format and a full-colour photograph of the finished dish.

A full-spread introduction to each state/territory features background about its culinary culture, brought to life with illustrated food facts and maps.

Informative and delicious for kids and their families!

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

United Tastes of America by Gabrielle Langholtz is praised for its vibrant and inviting presentation, making it engaging for both kids and adults. The book is celebrated for its stunning illustrations and photographs, alongside interesting food facts and recipes from each state. It's described as a delightful journey through American cuisine, making it an excellent educational tool for geography and social studies, as well as an inspiring resource for young cooks and their parents.

Book Hero reading reviews

Book Details

INFORMATION

ISBN: 9780714878621

Publisher: Phaidon Press Ltd

Format: Hardback

Date Published: 30 April 2019

Country: United Kingdom

Imprint: Phaidon Press Ltd

Contributors:

  • By Jenny Bowers
  • By Danielle Acken

Audience: General / adult, Children

DIMENSIONS

Spine width: 28.0mm

Width: 228.0mm

Height: 304.0mm

Weight: 1380g

Pages: 240

Collections

Children’s, Teenage and Educational Cook Books & Recipes Cooking & Food Gabrielle Langholtz Non-Fiction

About the Author

Gabrielle Langholtz has traveled and lived throughout America. She was the awardwinning editor of Edible Manhattan and Edible Brooklyn, the head of special projects and publicity at the NYC Greenmarket, and authored The New Greenmarket Cookbook. She lives in Pennsylvania. Jenny Bowers is a UK-based illustrator and animator who loves a challenge. DL Acken is a Canadian-based food photographer who loves an adventure.

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