The Atlas of Bourbon and American Whiskey
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The Atlas of Bourbon and American Whiskey
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The Atlas of Bourbon and American Whiskey
A stylish region-by-region guide to American whiskey, by the author of The Bourbon Bible.
The Atlas of Bourbon and American Whiskey takes you on a journey through the rich landscapes of American whiskey, guided by spirits specialist Eric Zandona.
Eric Zandona, a spirits expert at the American Distilling Institute, conducts a region-by-region exploration of the unique flavours and stories of American whiskey. From Kentucky's bourbon heartland to New York's Empire Rye revolution, this book unveils the treasures of the only true American spirit.
Every chapter narrates the story of key whiskey-producing regions, complemented by profiles of notable distilleries and a flavour guide to their most fascinating whiskeys, providing you with a comprehensive understanding of American whiskey.
Includes:
- Maps, facts, and historical information
- Regional guides to American bourbon, rye, single malt, and more
- Profiles of key distilleries & their must-try whiskeys
- Cocktail recipes for every region
Series: World Atlas Of
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INFORMATION
ISBN: 9781784727406
Publisher: Octopus Publishing Group
Format: Hardback
Date Published: 02 September 2021
Country: United Kingdom
Imprint: Mitchell Beazley
Illustration: c.100 images including maps and charts
Audience: General / adult
DIMENSIONS
Spine width: 26.0mm
Width: 154.0mm
Height: 214.0mm
Weight: 576g
Pages: 224
About the Author
Eric Zandona is Director of Spirits Information at the American Distilling Institute, a spirits judge at the prestigious International Wine & Spirit Competition, staff writer at Distiller magazine and author of two previous books, The Bourbon Bible and The Tequila Dictionary. He lives in Vancouver, Washington.
Twitter: @EZdrinkingAlso by Eric Zandona
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