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Sicily

Recipes from an Italian island
By Enza Genovese
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Brief Description
Discover this collection of delicious recipes from Sicily, complete with specially commissioned photography of the beautiful Mediterranean island. From the bustling streets of Palermo to the colourful markets of Cefalu, from arancini to cannoli, Sicily is home to some of the world's freshest, most delicious food.... Read More
Format: Hardback
$6500
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A beautiful collection of delicious Sicilian recipes, complete with specially commissioned photography of the stunning Italian island.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Discover this collection of delicious recipes from Sicily, complete with specially commissioned photography of the beautiful Mediterranean island.

From the bustling streets of Palermo to the colourful markets of Cefalu, from arancini to cannoli, Sicily is home to some of the world's freshest, most delicious food. In this collection of recipes curated by Sicilian Enza Genovese, travel the entire island of Sicily in food, learning how to easily prepare the tastiest hallmark dishes of this Italian region, alongside some new favourites, at home.

Chapters include:

Antipasti: arancini, Nonna's eggplant parmigiana, Sicilian focaccia

Pasta: Casarecce alla Norma, spaghetti with ricotta and pistachios, sardine bucatini

Risotto and couscous: artichoke and pea risotto, Trapanese couscous, lobster risotto

Meat: meatballs in white sauce, pork ragu, vegetable polpettone

Fish: stuffed calamari, swordfish with capers and almonds, tuna millefoglie

Book Details

INFORMATION

ISBN: 9781840919523

Publisher: Octopus Publishing Group

Format: Hardback

Date Published: 05 June 2025

Country: United Kingdom

Imprint: Mitchell Beazley

Audience: General / adult

DIMENSIONS

Spine width: 24.0mm

Width: 216.0mm

Height: 270.0mm

Weight: 1120g

Pages: 192

Collections

Cook Books & Recipes Cooking & Food Enza Genovese Non-Fiction

About the Author

Enza Genovese was born in Trapani in 1956, on the western coast of Sicily, 'the city of the two seas'. Like many Sicilians at the time, in 1961 her parents left to settle in Montpellier, France, where they started a Sicilian grocery store that Enza managed for many years. Enza has regularly travelled around Italy in search of new and exciting products, maintaining a strong link with her mother country. This culminated in her book, Sicily, a collection of recipes that pay tribute to both her parents' home cooking and the rich gastronomic tradition of the island.

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