Healthyish High Protein
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Healthyish High Protein
Balanced nutrition. Full-on flavour. All-day energy. This is healthy eating with a little wiggle room.
Your new wholefood cookbook for 2026, packed with flavourful recipes to support energy, nutritional meal planning and balanced, unprocessed everyday eating
Balanced nutrition. Full-on flavour. All-day energy.
There’s a myth that high-protein food is bland, boring, and destined to be dry.
Sunday Times Bestseller Emma Petersen flips that on its head, proving you can fuel your body with flavour-packed meals made from wholesome ingredients – no sacrifices, absolutely no protein powder, just proper food that’s easy enough for every day.
Inside, Emma shares recipes that fit into real life: lunches you can eat cold, sweet treats that actually satisfy, a whole plant-powered chapter, and snacks that travel well. Plus, each recipe includes a macronutrient count listing how much protein is in each dish. Think: aromatic Za’atar Chicken, Tofu Loaded Fries, Tempeh Meatballs, a Raspberry Ripple Sundae – and even an Egg Curry inspired by her travels in India.
The handy formulas section helps you build bowls from scratch and mix-and-match recipe elements across the book, making it easy to meal prep and keep your week feeling fresh and flavourful.
Book Details
INFORMATION
ISBN: 9780008772604
Publisher: HarperCollins Publishers
Format: Hardback
Date Published: 30 July 2026
Country: United Kingdom
Imprint: Pavilion
Audience: General / adult
DIMENSIONS
Spine width: 20.0mm
Width: 195.0mm
Height: 252.0mm
Weight: 820g
Pages: 192
About the Author
Quite the polar opposite of being a cookbook author, or a food content creator, Emma Petersen qualified as a solicitor in August of 2023. After devoting many years to attaining her quote unquote dream career as a corporate lawyer in the City, it wasn't until she got there that she realised she was slowly losing everything that was most important to her: time for cooking, exercising, seeing family, socialising with friends and sharing her love for food online. She quit and threw herself into growing her social media platforms (which she had run as a 'side hustle' since 2016) and developing her culinary skills.
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