Twist on Tofu

Name: Twist on Tofu
Brand: Hachette Aotearoa New Zealand
SKU: 9781635864816
Price: 34.99 NZD
Availability: InStock

52 Fresh and Unexpected Vegetarian Recipes, from Tofu Tacos and Quiche to Lasagna, Wings, Fries, and More

By Corinne Trang

0.0 (0 reviews)

4.13

( 88 ratings, 62 reviews)

Summary

Twist on Tofu by Corinne Trang offers a culinary journey into the versatility of tofu, showcasing innovative recipes that integrate this plant-based protein into a variety of dishes. From traditional Asian cuisine to more contemporary fusion dishes, the book provides a creative approach to cooking with tofu, making it appealing to both novices and experienced chefs alike. With an emphasis on diverse flavours and techniques, it invites readers to explore tofu as a delicious and healthy ingredient.
Read More

Format: Paperback / softback

$34⁹⁹

AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 3-4 weeks

Found a better price? Request a price match

Twist on Tofu

$34⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're interested in diversifying your culinary repertoire with creative and flavourful tofu recipes. Whether you're a vegetarian, vegan, or simply looking to explore plant-based cooking, this guide offers innovative and enticing dishes that celebrate tofu's versatility in the kitchen.

Twist on Tofu

Award-winning cookbook author Corinne Trang puts a fresh twist on tofu, the budget-friendly, high-protein meat alternative, and shows off its versatility with 52 fresh and appealing recipes, ranging from tofu versions of French fries, wings, and tacos, to hearty chili, quiche, and curry, and even sweet treats like tofu mocha brownies.

Description

As the popularity of a plant-based diet continues to grow, tofu sales are soaring, along with the demand for new recipes that showcase this healthy, budget-friendly meat alternative. In Twist on Tofu, award-winning food writer Corinne Trang demonstrates how versatile and flavourful tofu can be, with 54 recipes for creative dinners, as well as starters, soups, salads, sandwiches, and even desserts.

There are tofu-based twists on familiar favourites like French fries, Buffalo wings, tacos, satay, and empanadas. Recipes for lasagna, Bolognese pasta, chilli, poke bowl, and bibimbap offer delicious options for tofu-rich dinners.

Trang tops off this celebration of tofu with a bit of sweetness, including bumbleberry tofu custard and luscious tofu mocha brownies.

Book Details

INFORMATION

ISBN: 9781635864816

Publisher: Workman Publishing

Format: Paperback / softback

Date Published: 11 October 2022

Country: United States

Imprint: Storey Publishing LLC

Illustration: Full-color; photographs throughout

Audience: General / adult

DIMENSIONS

Spine width: 8.0mm

Width: 176.0mm

Height: 228.0mm

Weight: 280g

Pages: 128

Collections

Cook Books & Recipes Cooking & Food Corinne Trang Non-Fiction

About the Author

Corinne Trang is an award-winning author of several books on Asian cuisine, and contributor to many more. A former producing editor and test kitchen director for Saveur Magazine, she has contributed to Food & Wine, Fine Cooking, Cooking Light, Gourmet, and the New York Times. She has served as a spokesperson to national brands including KAME, Thai Kitchen, and Simply Asia, and appeared on Martha Stewart Living, Bloomberg Radio, NBC s TODAY Show, and the Food Network. A certified holistic health and nutrition counselor, Trang has collaborated with the American Diabetes Association. She is the founder of Liquid Gold Tea Culture and Education Center and has taught and or lectured at New York University and Asia Society and is a food and beverage business consultant. She lives in Sweden.