Clarissa Wei

Explore the taste and culture of Taiwan in this James Beard Award Finalist featuring never-before-seen exclusive recipes. “A vibrant, strikingly-photographed guide to the soul of Taiwan, told through food” (Serious Eats). 2024 IACP/JULIA CHILD FOUNDATION AWARD WINNER * NAMED A BEST COOKBOOK OF 2023 BY The New York Times, San Francisco Chronicle, Wired, Good Housekeeping, Los Angeles Times, Delish, Epicurious,...