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Let's Do Lunch

Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Let's Do Lunch by Georgia Levy is a delightful cookbook focusing on creating simple, yet satisfying lunch recipes that blend flavour with ease. It offers an array of dishes designed to make lunchtime a moment of delicious relaxation and creativity. The book emphasizes versatile ingredients and practical preparation techniques, perfect for those eager to enjoy a culinary break in their busy days.
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Format: Hardback
$3499
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you love exploring simple, yet flavourful recipes that bring excitement to your midday meal. Ideal for those who appreciate creative culinary ideas, it offers fresh takes on traditional lunch dishes to transform your everyday meal times.

Book Hero thinking about your next read

We’ve all spent a little more time at home in recent years and this has meant we’ve a new-found appreciation for what lunch represents to us: a break, excitement, something that isn’t typing emails or Zoom meetings.

A comprehensive cookbook with delicious and healthy recipes

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

We’ve all spent a little more time at home in recent years, and this has meant we’ve gained a new-found appreciation for what lunch represents to us: a break, excitement, something that isn’t typing emails or Zoom meetings.

Without the crutch of high street chains, we've learnt to start fending for ourselves, which meant endlessly trying to come up with different, filling, and nutritious meals for our family and ourselves. But there are only so many great ideas about what you can put between two slices of bread or do with an egg and a piece of toast. Lunch is the best way to brighten your day, but it involves a level of imagination we don’t have the time for.

This is where Let's Do Lunch steps in. You can decide how much time you want to dedicate to your lunch, then pick a straightforward, satisfying meal and get cracking. At the heart of this book is this lack of fuss. There will be no challenging techniques, hard-to-find ingredients or decadent cooking times. Just quick, accessible, and clever recipes that will have you wondering how on earth you managed to make something so delicious in so little time.

The book is filled with encouraging tips and tricks to help energise and transform your cooking experience from something you have to do into something you look forward to doing. All recipes are light on meat and fish, with the emphasis on fresh vegetables, grains, cheese, and nuts, so you can feel energized right through to dinner.

Ditch the al desko and make a ritual out of lunch again.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Let's Do Lunch by Georgia Levy is praised for its delicious and inventive recipes that are both exciting and easy to prepare, with Claudia Roden noting their ability to enhance your day effortlessly. Felicity Cloake highlights the book as being full of fresh ideas that can make you look forward to starting your day.

Book Hero reading reviews

Book Details

INFORMATION

ISBN: 9781911682530

Publisher: HarperCollins Publishers

Format: Hardback

Date Published: 01 September 2022

Country: United Kingdom

Imprint: Pavilion

Audience: General / adult

DIMENSIONS

Spine width: 17.0mm

Width: 199.0mm

Height: 241.0mm

Weight: 680g

Pages: 160

About the Author

Georgia Levy is food stylist, recipe developer and writer living and working in London. She was trained at London's River Cafe where, under the tutelage of Rose Gray and Ruth Rogers, she learnt how to love vegetables like a true Italian. Fifteen years later, having worked a slew of jobs in food, including three years working for Jamie Oliver, Georgia has emerged as an experienced recipe developer and stylist. She has developed recipes for publications such as The Guardian, The Telegraph, Waitrose, and Sainsbury's Magazine, and companies such as Wahaca and Cadbury, and individuals such as Thomasina Miers, Meera Sodha and Stevie Parle. She was the resident Food Developer for the wholesaler, Natoora for four years. She has 14.4K followers on Instagram under @georgia levy , growing by about 200 followers per week with a chatty and engaged following.

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