David Kinch

The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionised restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his...

Acclaimed chef, surfer, and photographer Patrick Trefz, in his third powerHouse title, scours the globe to hone in on spots offering tasty visuals of innovative local dishes, supreme surfing nooks, and camaraderie with fellow chef surfers. Includes three dozen regional recipes. "Replete with culinary and cultural discoveries, Ode to Travel shares a global traveller’s flavourful memories with a sense of...