The Farmer’s Pantry
100 recipes designed to transform your everyday meals with bold flavours using pantry staples, from the restaurants that give a fork. 'Farmer J is the epitome of deliciousness' - GRACE DENT At Farmer J, food is never boring. Because life's too short for bland. It's about cooking like you give a fork. Beloved restaurant brand Farmer J is known as...Hardback$7000Unit price /UnavailableAvailableShips in 4-6 weeks
Pre-orderThe Essential Home Apothecary Handbook
Master the healing power of plants and build your own thriving home apothecary.The Essential Home Apothecary Handbook is your go-to guide for growing, harvesting, preparing, and using herbal remedies to support everyday wellness. Whether you're a curious beginner or an experienced plant enthusiast, this practical, hands-on book provides step-by-step guidance, research-backed insights, and time-tested recipes for making effective teas, tinctures,...Hardback$3799Elsewhere:$4500Unit price /UnavailableOut 28 Jul 2026Pre-order
The Encyclopedia of Italian Food
Authentic Italian cooking made effortless with 350+ Old World recipes.This encyclopedic cookbook is where fresh ingredients meet timeless traditions. From effortless, handmade pastas to indulgent desserts and rustic breads, every dish is a celebration of Italy’s passion for food and flavor. Explore hundreds of antipasti, contorni, primi, secondi, pane, and dolce that make up the classic Italian meal cycle, giving you the tools...Hardback$5499Elsewhere:$7000Unit price /UnavailableBackorderShips mid August
The Elvis Presley Cookbook
Your taste buds are about to be all shook up.Put on your blue suede shoes and shake up your saltshaker, because this cookbook has some hunka-hunka delicious food! The Elvis Presley Cookbook is making a big flavor-filled comeback—with nearly 100 mouthwatering recipes worthy of the King himself. With every bite, travel back in time and relive the classic Southern flavors...Hardback$3500Unit price /UnavailableOutPre-order
The Dip Deck: Recipe Cards
Dip your heart out! This beautifully photographed deck featuring recipes for savory, sweet, and mouthwatering dips celebrates the unsung heroes of any gathering. Dip your heart out! This beautifully photographed deck featuring recipes for savory, sweet, and mouthwatering dips celebrates the unsung heroes of any gathering. Dips are the versatile food group ideal for any time of day-whether you're hosting...Cards$4500Unit price /UnavailableAvailableShips in 4-6 weeks
The Diaspora Spice Co. Cookbook
From Diaspora Spice Co., the progressive spice company rooted in flavor and equity, comes a cookbook celebrating beautiful, simple, and seasonal cooking with 85 recipes adapted from India and Sri Lanka’s best family spice farms.Diaspora Spice Co. sources the most flavorful, fresh spices in the world from 150 regenerative farms across South Asia—from elders, indigenous communities, young changemakers, and brilliant...Hardback$6000Unit price /UnavailableAvailableShips in 4-6 weeks
The Complete Grilling and Barbecue Cookbook
The only grilling cookbook you'll ever need- Explore the full range of grilling, grill-roasting, smoking, and regional barbecue with 500+ recipes for every outdoor cook. 30 years of expertise and innovation from the people you trust to deliver recipes that work-the first time and every time. The only grilling cookbook you'll ever need- Explore the full range of grilling, grill-roasting,...Hardback$8000Unit price /UnavailableAvailableShips in 4-6 weeks
The Cocktail Cabinet: Rum
From beachside daiquiris to velvety dark 'n' stormys, rum is one of the most versatile and celebratory spirits on the shelf. Whether you prefer the depth of aged dark rum or the crispness of white, The Cocktail Cabinet: Rum offers 50 must-know recipes that show off rum's full potential. Shake up a Mai Tai, pour a Planter's Punch, or craft...Paperback$3999Unit price /UnavailableAvailableShips in 4-6 weeks-
The Cocktail Cabinet: Low / No
Whether you're cutting back, pacing yourself, or skipping alcohol altogether, The Cocktail Deck: Low & No serves up 50 refreshing recipes that don't compromise on taste or style. From vibrant spritzes and herbaceous coolers to inventive zero-proof twists on classic cocktails, this deck proves that great drinks don't have to come with a hangover. With beautifully illustrated cards and simple,...Paperback$3999Unit price /UnavailableAvailableShips in 4-6 weeks 
The Big Book of Amazing LEGO Creations with Bricks You Already Have
This book invites kids to expand their imaginations more than ever before, with eight unique themes ranging from popular vehicles and practical projects, to imaginative fairytale fun and a thrilling spy mission. This time around, Sarah includes chapters for mini projects and LEGO art, both of which have been popular categories on her blog but never explored in her previous...Paperback$5800Unit price /UnavailableAvailableShips in 2-3 weeks
The Balkan Kitchen
WINNER OF THE 2025 JAMES BEARD AWARD FOR BEST INTERNATIONAL BOOKWINNER OF THE 2025 BRITISH LIBRARY FOOD SEASON NARRATIVE COOKERY BOOK AWARDWINNER OF A SPECIAL JURY AWARD AT THE GOURMAND WORLD COOKBOOK AWARDS 2025ONE OF SAVEUR'S BEST COOKBOOKS OF 2024SHORTLISTED FOR THE FORTNUM & MASON DEBUT COOKERY BOOK AWARD 2025SHORTLISTED FOR THE JANE GRIGSON TRUST AWARD 2023"The Balkan Kitchen is...Hardback$6500Unit price /UnavailableAvailableShips in 4-6 weeks
The Baker's Percentage
The Baker's Percentage is a formula developed by bread bakers to allow them to create any bread. From a pure white sourdough to a hundred per cent whole wheat loaf. With it, bakers can scale up or down, from one loaf to many and can choose to speed up or slow down fermentation according to their daily commitments. It is...Hardback$5499Unit price /UnavailableAvailableShips in 4-6 weeks
The Art of Korean Cooking
A beautifully produced cookbook featuring eighty recipes inspired by traditional Korean cuisine, alongside illuminating essays on the country's culinary history. The Art of Korean Cooking is a definitive introduction to Korean cuisine and a beautifully crafted cookbook. It compiles more than eighty recipes, each meticulously researched and tested by Onjium - a cultural research institute and Michelin-starred restaurant in Seoul...Hardback$9000Unit price /UnavailableAvailableShips in 4-6 weeks
The 30g Plan Cookbook
Full-colour follow-on from the Sunday Times bestseller, The 30g Plan. The groundbreaking new cookbook from the Sunday Times bestselling author of The 30g Plan Tired of weird food rules and fad diets? Leading nutritionist Emma Bardwell has got you covered. Centred around three clear guidelines - eat 30g protein per meal, 30g fibre per day and 30 different plants per...Paperback$5500Unit price /UnavailableBackorderShips early September
The 30-Day Mediterranean Meal Plan and Cookbook
Unlock the secrets of the Mediterranean diet and discover a lifetime of health benefits with this beginner's guide and cookbook, written by a registered dietician nutritionist.The Mediterranean diet has long been regarded as one of the healthiest eating patterns on the planet. Crowned the best diet in the world by U.S. News & World Report seven years in a row,...Paperback$4999Unit price /UnavailableAvailableShips in 4-6 weeks
Pre-orderTable 4 at The River Cafe
Intimate conversations on food and life with the rich and famous, from the cofounder of London's best loved and renowned restaurant, The River Cafe. Inspired by her podcast Ruthie’s Table 4, award-winning chef Ruthie Rogers, the cofounder of iconic institution The River Cafe, presents a lively array of compelling interviews about food by a dazzling roster of celebrities including David...Hardback$6600Elsewhere:$8500Unit price /UnavailableOut 25 Aug 2026Pre-order-
Sweet Greek Life
Food for me is the essence of life and life shared with family and friends is beautiful. Food in general brings people together -- it's part of the glue that binds society. Being Greek is about celebrating life with the ones we love. It is about spreading the table with delicious dishes bringing everyone together, feasting, laughing, drinking, listening to...Hardback$5500Unit price /UnavailableAvailableShips in 4-6 weeks 
Supernormal
Andrew McConnell’s Supernormal is one of Australia’s most loved restaurants inspired by the cooking of Hong Kong, Seoul, Tokyo and Shanghai, opening on Melbourne’s Flinders Lane in 2014 to great acclaim, followed by this cutting-edge cookbook first published in 2015. This refreshed 2023 edition features a striking new cover and includes the recipe for his iconic lobster roll and 88 more diverse dishes across eight chapters....Paperback$5000Unit price /UnavailableAvailableShips in 4-6 weeks
Super Home Cook
Easy, indulgent meals that you actually want to cook. For fans of Hayley Dean, Sarah Rossi, Spudman and Cardiff Mum. Delicious dinners and legendary lunches from the jacket potato queen SUPER HOME COOK is your go-to guide to solve the daily dinner dilemma. Packed with simple recipes that are instant crowd-pleasers. Covering Spectacular Spuds and Tasty Bowls for fresh and...Hardback$6000Unit price /UnavailableAvailableShips in 4-6 weeks
Stress-Free Dinners
No fuss, maximum flavour! Stress-Free Dinners is your go-to guide for easy, balanced, plant-based meals you’ll actually want to cook – even on the busiest weeknights when your energy is running low.Want to eat less meat without sacrificing taste or time? Stress Free Dinners is packed with satisfying plant-based dinners for every situation: family meals, solo suppers, freezer-friendly favourites, and...Hardback$5499Unit price /UnavailableAvailableShips in 4-6 weeks
Pre-orderStir-Fry
Fast, fresh and flexible - stir frying is a time-honoured technique guaranteed to make delicious meals in a matter of minutes. Written by chef and expert author Makiko Sano, Stir-Fry shows you how to master the art of high-heat cooking, with one pan on one flame, and make mouth-watering meals for every occasion. Celebrate sizzling ingredients, mingling flavours and fresh...Hardback$4999Unit price /UnavailableOut 7 Sep 2026Pre-order-
Stand By Your Pan
A cookbook so good it’ll hurt people’s feelings and leave them asking for seconds.Are you ready to cook like it’s 1972 Country artist and TikTok star Hannah Dasher brings you Stand By Your Pan—your budget-friendly go-to for easy, vintage comfort food recipes with a modern twist. Packed with bold flavors and Hannah’s signature sass, this cookbook is your secret weapon...Hardback$4499Elsewhere:$5500Unit price /UnavailableAvailableShips in 4-6 weeks 
Sri Lanka
NEW EDITION - UPDATED AND REVISED WITH NEW RECIPES.Discover the delicious, aromatic and vibrant food of Sri Lanka in this beautifully illustrated cookbook with over 100 sumptuous recipes.Feather-light hoppers, fiery sambols, subtly spiced curries and unique 'vada' (fried snacks) come together in this definitive collection of Sri Lanka's most authentic and exciting recipes.As Sri Lanka is being rediscovered as a...Hardback$5999Unit price /UnavailableAvailableShips in 4-6 weeks-
Spice Tonight
Quick and easy South-Asian twists for fuss-free flavour every day. This is Greek-ish by Georgina Hayden meets Sarah Rossi's What's For Dinner? with a Desi kick. 'A treasure trove of mouth-watering and achievable recipes' - Meliz Berg Spice up dinner tonight Full of mouth-watering twists on family favourites, this book brings big South Asian flavours and warmth to the table...Hardback$4699Elsewhere:$6000Unit price /UnavailableAvailableShips in 4-6 weeks 
Snap! Solar System
Blast off into space with Snap! The Solar System. This 52-card deck features four sets of thirteen illustrations of the planets, moons, and other celestial bodies of our solar system. Each card is beautifully illustrated by Donough O'Malley and includes labelled images that help players learn the unique characteristics of our solar system. Whether you're playing Snap, Go Fish, or...Paperback$1999Unit price /UnavailableAvailableShips in 4-6 weeks-
Snap! Dinosaurs
Get ready to dive into the prehistoric world with Snap! Dinosaurs. This exciting card game features 52 cards, four sets of thirteen beautifully illustrated dinosaurs, from the towering T. rex to the mighty Triceratops. The labelled illustrations mean that you can learn while you play-perfect for curious kids, aspiring paleontologists, or anyone who loves a little dino action. Whether you're...Paperback$1999Unit price /UnavailableAvailableShips in 4-6 weeks 
Sips of the Seasons
THERE’S A COCKTAIL FOR THATWhether you’re hosting a summer gathering with friends, embracing spooky season with a Halloween party or spending Christmas with loved ones, learn how to make 40 irresistible drinks from the queen of cocktails, all from the comfort of your own home. With a special section for homemade syrups and tempting garnishes to top your cocktails off...Hardback$3499Unit price /UnavailableAvailableShips in 4-6 weeks
Siciliano
SICILIANO- Contemporary Sicilian is a beautifully produced Sicilian cookbook by acclaimed chef/ restaurateur, Joe Vargetto. The recipes are inspired by Joe's Sicialian heritage and mother's home cooking. The Vargetto home in a Melbourne bayside suburb was like a small Sicilian farm with his father growing edible plants in the backyard with seeds bought back from Sicily, and mother using fresh...Hardback$5500Unit price /UnavailableAvailableShips in 4-6 weeks
Shroom
Fascinatingly versatile and deliciously satisfying - mushrooms are an other-worldly ingredient taking centre stage in kitchens worldwide. Embracing the hottest ingredient around, Shroom is packed with elevated meal ideas that showcase the versatility of this hero ingredient, so you can take flavoursome fungi ideas to the next level. From tempura and tacos to burgers and broth, unlock the umami-packed goodness...Hardback$4499Unit price /UnavailableAvailableShips in 4-6 weeks
She Who Tastes, Knows
To truly understand things, we need to know them. We need to taste them.This is a story of how food connects us all - not only at the table but to each other's cultures and histories. Durkhanai Ayubi was born in Afghanistan in the 1980s, and she and her family became refugees when she was a small child. She's grown...Paperback$3799Unit price /UnavailableAvailableShips in 4-6 weeks
Sheet-Pan Meals
100 recipes for easy, mess-free meals showcasing seasonal ingredients and simple techniques to elevate your sheet pan cooking. Sheet pan dinners are a quick, hands-off way to get nutritious meals on the table, without the fuss or the lengthy cleanup. In this cookbook from recipe developer Jessica Darakjian, find inspiration for your next sheet pan supper and learn how to...Hardback$4999Unit price /UnavailableAvailableShips in 4-6 weeks
Scandinavian Everyday
Explore Scandinavian cuisine through over 75 healthy, delicious, and easy-to-make recipes for bowls, salads, soups, desserts, andmore, from the IACP Award-winning chef and author of Scandinavian from Scratch Explore Scandinavian cuisine through over 85 healthy, delicious, and easy-to-make recipes for bowls, salads, soups, desserts, andmore, from the IACP Award-winning chef and author of Scandinavian from Scratch Contemporary Scandinavian cooking is...Hardback$6000Unit price /UnavailableAvailableShips in 4-6 weeks
Savour
Single malt. Bourbon. Distilleries. Casks. Cocktails. In the world of whisky, there's a lot to get your head around, but it's easier to navigate than you might think.Savour is a modern guide to one of the world’s most flavour-forward drinks: whisky. Whether you love whisky or aren't sure where to start, Kristiane Westray will take you on an immersive and...Hardback$2699Unit price /UnavailableAvailableShips in 4-6 weeks
Salsas and Tacos
A hot little book with big taste to spice up your meals.New Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and flavors. Susan Curtis, founder of the Santa Fe School of Cooking, brought together a team of powerhouse cooking instructors to gather the best and boldest recipes ever to...Hardback$2799Unit price /UnavailableAvailableShips in 4-6 weeks-
Salads for all Seasons
From a classic Ni oise to warm goat's cheese salad, discover 80 recipes for delectable, French-inspired, seasonal salads Celebrate the seasons with flavourful, nourishing, French-inspired salads At a time when we all know we need to eat more plants, what better way to incorporate a wide variety of wholefoods into your diet than with a thoughtfully composed salad? Growing up...Hardback$5500Unit price /UnavailableAvailableShips in 4-6 weeks 
Rome
Complete with stunning photography of Rome and its environs, this is the eternal city as you've never tasted it before. With the inclusion of every essential, authentic recipe made easier than ever before, and restaurant recommendations off the traditional tourist path, Rome transports readers to all the delicious sights, smells and flavours of Italy's oldest city. Chapters include:1. Antipasti: bruschetta,...Hardback$6000Unit price /UnavailableAvailableShips in 4-6 weeks
Richard Hart Bread
Richard Hart Bread is a comprehensive guide to the craft of baking bread, featuring 60 recipes filled with all the expertise and experience of the founder of Copenhagen's Hart Bageri and former head baker at San Francisco's Tartine.Richard Hart Bread is THE guide to the intuitive art of baking bread. Including bread making techniques, creating a starter, and breads that...Hardback$6000Unit price /UnavailableBackorderShips late August
Rice
'For any lover of rice, this book must be in your repertoire. Why? Because not only is it everything you need to know about rice but it's also packed with ideas of how to use it!'Ken Hom, CBE A stunning celebration of rice with over 100 recipes from Malaysia and her neighbours, from Ping Coombes, guest judge on MasterChef. Rice...Hardback$5500Unit price /UnavailableAvailableShips in 4-6 weeks
Ramen Forever
In Ramen Forever, Tim Anderson shows you the way to enjoy delicious homemade ramen on a regular basis, and gives you the tools to build your own ramen, just the way you like it! It is broken into five sections – Broth, Seasoning, Aromatic Oils and Fats, Noodles and Toppings – to enable you to mix and match to create...Hardback$8400Unit price /UnavailableAvailableShips in 2-3 weeks
Practical Ayurveda
Find out who you are and how to bring balance to your life Introducing Practical Ayurveda, a natural approach to self-healing, herbal remedies, meditation and wellness. Featuring tailored remedies including ayurvedic recipes, natural skincare, yoga, and mindful meditation techniques, this wonderful wellness book is a one-stop guide to all things nature and nurture. New to Ayurveda? No worries, we've got...Hardback$4500Unit price /UnavailableAvailableShips in 4-6 weeks
One Dish Four Ways
In this book, ‘the dude from Good Food’ Barney Desmazery takes 25 of the UK’s most popular dishes, and gives them a different spin for each season, resulting in 100 recipes for year-round crowd pleasers.Think a Triple Cheese Lasagne in winter, a Potato and Pesto version for spring, a light Aubergine Arrabbiata Lasagne for warm summer evenings, and a cosy...Hardback$5000Unit price /UnavailableAvailableShips in 4-6 weeks
Oh She Glows Salads
Oh She Glows returns with a new vibrant collection of 110 irresistible plant-based recipes that will transform the way you think about salads-no more boring bowls, only bold, nourishing creations that make you feel as good as they taste. Oh She Glows returns with a new vibrant collection of 110 irresistible plant-based recipes that will transform the way you think...Hardback$7700Unit price /UnavailableAvailableShips in 2-3 weeks-
Nourished Kitchen
Inspirational, nutrient-dense meals for a clean-living lifestyle.In her debut cookbook, Registered Nutritionist Erica Rodriguez invites readers inside her kitchen and shares over 80 nourishing, vegetarian recipes using simple, everyday ingredients. These wholesome meals use minimal, nutrient-dense foods for maximum gain - offering simple solutions to all your health needs with a myriad of therapeutic benefits. Key benefits are listed at the...Hardback$8100Unit price /UnavailableAvailableShips in 2-3 weeks 
Nothing Matters But Delicious
Learn how to make restaurant-quality dishes at home with Nothing Matters But Delicious, an accessible, achievable, and delicious collection of 75 recipes from the award-winning chef and owner of Olmsted, Patti Ann's, and Five Acres. Learn how to make restaurant-quality dishes at home with Nothing Matters...but Delicious, an accessible, achievable, and delicious collection of 75 recipes from the award-winning chef...Hardback$7900Unit price /UnavailableAvailableShips in 2-3 weeks
Pre-orderMix & Matcha
From Japanese chef and author of Ramen, Makiko Sano, a cute gift book of buzzy matcha recipes.Mix & Matcha is stacked with 60 delicious recipes that celebrate matcha - the celebrity-favourite, viral ingredient that's rich in nutrients and antioxidants and gives a caffeine kick the whole day long. From iced latte to ice cream and fried rice to French toast,...Hardback$4499Unit price /UnavailableOut 29 Sep 2026Pre-order
Pre-orderMexican Soul
You don’t need Mexican ingredients to cook great Mexican food – just an open mind, a few simple tools and a little soul.In Mexican Soul, chef Santiago Lastra reimagines Mexican cooking using what’s local, seasonal and already in your cupboard. From pistachio guacamole to tortillas made with mashed potatoes, this book shows how Mexican flavour can be unlocked anywhere in...Hardback$8000Unit price /UnavailableOut 28 Jul 2026Pre-order
MEDesque
'Vibrant, comforting food destined to become firm favourites' – Jamie Oliver‘Joyful, generous and drenched in olive oil’ – Yotam Ottolenghi‘Irresistible recipes that spark cravings on every page’ – Yasmin KhanEscape to sun-soaked coastlines with the glorious flavours of MEDesque.Delicious and easy recipes to be cooked at home by anyone and everyone. Bring a touch of the Med to your table...Hardback$5999Unit price /UnavailableAvailableShips in 4-6 weeks
Maxi's Kitchen
Find your go-to dishes for every day of the week with 100 simple and delicious recipes from the creator of Maxi's Kitchen Find your go-to dishes for every day of the week with simple, delicious recipes from the creator of Maxi's Kitchen. Culinary creator Maxine Sharf has built a community of over 4 million people who trust her for recipes...Hardback$5499Elsewhere:$6999Unit price /UnavailableBackorderShips mid August
Mastering Italian Breads
Enjoy the soul-satisfying aromas and incredible tastes of authentic Italian artisan breads baked with ease, by you, in your own kitchen.From humble homes in the mountain villages of Umbria and the Piedmont to the grand bakeries of Milan and Rome, the Italians know bread-baking. The same breads they make are also made in fancy, expensive bakeries outside of Italy, too,...Hardback$5999Unit price /UnavailableAvailableShips in 4-6 weeks
Love Your Air Fryer
The ultimate air fryer cookbook - from high-protein heroes, to midweek saviours, quick bakes and so much more, these deliciously simple recipes have the answer to every mealtime!Discover 80 amazing recipes, from French Toast Sticks, Sweetcorn Fritters and Breakfast Bagels, to Bang Bang Chicken, Sticky Salmon Bites, Chicken Katsu Curry, Speedy Flatbread Pizza, and Churros with Chocolate Sauce. Plus how...Paperback$5000Unit price /UnavailableAvailableShips in 4-6 weeks
Love, Paris
Bring the magic of a Parisian café or cocktail bar to your home with 100 exquisite recipes. Fall in love with French cocktails, one sip at a time. From celebrated Parisian classics like the effervescent French 75 and the elegant Kir Royale, to regional aperitifs such as the aromatic Pastis and the refreshing Lillet Spritz, this book captures the artistry...Hardback$5800Unit price /UnavailableOutPre-order
Love and Hunger
Love and Hunger is a distillation of everything Charlotte Wood has learned about cooking and the pleasures of simple food well made. In this age of gastro-porn and the fetishisation of food, the pressure to be as expert as the chefs we've turned into celebrities can feel overwhelming.An instant antidote to such madness is this wise and practical book -...Paperback$2799Unit price /UnavailableAvailableShips in 4-6 weeks
Let's Make Cocktails!
A fun and approachable comic book cookbook introduction to the wonderful world of cocktails, with 60 recipes for classic drinks and tips for stocking your first bar cart, from co-author and illustrator of Let's Make Ramen! and Let's Make Dumplings! A fun and approachable comic book introduction to the wonderful world of cocktails, with tips for stocking your home bar...Paperback$4500Unit price /UnavailableAvailableShips in 4-6 weeks
Pre-orderLebanon
An evocative journey though Lebanon with in-depth research and dazzling location photography, this tome is full of fascinating insights, cultural history and over 160 sumptuous recipes, and is the only book you will ever need on the country’s cuisine. Aptly described as the land of milk and honey, Lebanon has a number of regional specialties, despite being one of the...Hardback$6499Unit price /UnavailableOut 1 Dec 2026Pre-order
Pre-orderLateral Cooking
'You could cook from it over a whole lifetime, and still be learning’ Nigella Lawson‘A rigorous, nuts-and-bolts bible of a book’ Jay Rayner, Observer‘Lateral Cooking...uncovers the very syntax of cookery’ Yotam Ottolenghi‘Astonishing and totally addictive’ Brian EnoThe groundbreaking book that reveals the principles underpinning all recipe creation, from the author of the bestselling The Flavour ThesaurusDo you feel you that...Hardback$4999Unit price /UnavailableOut 1 Sep 2026Pre-order
Lanka Food
Lanka Food is a comprehensive guide to Sri Lankan cooking from acclaimed Sydney chef and restaurateur O Tama Carey.Sitting on the edge of the Indian Ocean, just below India, is a tiny teardrop-shaped island called Sri Lanka – Lanka is Sanskrit for island, in Tamil meaning 'that which glitters'. It is a country full of contradictions, and the food of...Hardback$7000Unit price /UnavailableAvailableShips in 4-6 weeks
Kapusta
"Come for the food and stay for the stories – every curious cook will take a leaf out of this book." – Yotam Ottolenghi "A rare cookbook that engages our thinking and delights our senses." – Olia Hercules "This book is just as warm and inviting and shines a fresh light on the world of Eastern European food." – Zuza ZakA culinary journey...Hardback$6500Unit price /UnavailableAvailableShips in 4-6 weeks
Istria
‘Istria is testament to the idea that recipes are so much more than instructions, that they are accumulated layers of stories and histories, both personal and collective, brought to life every time a dish is made. An exquisite book.’ — Rachel RoddyIstria is the heart-shaped promontory at the northern crux of the Adriatic Sea, where rows of vines and olives...Hardback$5999Unit price /UnavailableAvailableShips in 4-6 weeks
I'm Mostly Here to Enjoy Myself
One of TIME's 100 Must-Reads of 2024'A delight' The New York Times'Delicious' Vogue'Superb' Time'Joyful, bold and liberating' Emma GannonCome to Paris, August 2021, when the City of Lights was still empty of tourists and a thirst for long-overdue pleasure gripped those who wandered its streets.After New York City emptied out in March 2020, Glynnis MacNicol, aged forty-six, unmarried with no...Paperback$2799Unit price /UnavailableAvailableShips in 4-6 weeks
Ibrik: The Balkan Table
Ibrik: The Balkan Table is a collection of 100 recipes that celebrate the rich culinary tradition of the Balkans. From Ecaterina Paraschiv-Poirson, owner of Ibrik Kitchen in Paris, France, this cookbook draws from her Romanian and Greek heritage, offering a selection of delicious recipes that pay homage to her homeland. In Ibrik: The Balkan Table, Ecaterina revisits traditional dishes such...Hardback$5499Unit price /UnavailableAvailableShips in 4-6 weeks
How to Drink Natural Wine
Natural wine has entrenched itself in the bistros and bars of global cities. A movement founded on organic farming, artisanship, and minimalism in the cellar, it is a complex world of colorful, modern labels and surprising blends. Through stories and photography from vineyards across the world, journalist and winemaker Rachel Signer introduces readers to the wild, global journey of natural...Hardback$5000Unit price /UnavailableAvailableShips in 4-6 weeks
Hot Thai Kitchen: The 10th Anniversary Edition
The 10th anniversary hardcover edition of the internationally bestselling cookbook from chef and YouTube sensation Pailin Chongchitnant-now with 8 new recipes and a foreword by J. Kenji L pez-Alt. Comprehensive, foundational, extraordinary. This 10th anniversary edition of the internationally bestselling and award-winning Hot Thai Kitchen is the definitive guide to understanding Thai food-with 75 delicious recipes to cook at home....Hardback$6000Unit price /UnavailableAvailableShips in 4-6 weeks
Honey & Co Daily
Honey & Co Daily is about food that looks good on the plate and tastes sensational, but hasn't taken all day to prepare.Based on the menu Itamar and Sarit serve at their cafe in Store Street, London, it’s the kind of relaxed, informal food we all want to eat every day – chapters include effortless recipes with Eggs, fragrant Soups,...Hardback$6500Unit price /UnavailableAvailableShips in 4-6 weeks
Home Herbalist
Step into a lushly illustrated guide to herbal wisdom, natural remedies, and seasonal living.From soothing balms and herbal teas to botanical beauty treatments and fragrant infusions, Home Herbalist offers time-tested recipes to nurture your body, mind, and home. Each page blends practical how-tos with timeless plant lore, empowering you to craft your own herbal creations and deepen your connection with...Hardback$4900Unit price /UnavailableAvailableShips in 4-6 weeks
Home Food
When being tired and hungry is the default setting of adult life, we crave comfort over complexity. That's the ethos of Home Food: real, delicious, achievable family food, hold the garnish. Food columnist and recipe writer Elizabeth Hewson's approach is all scaling down what cooking should be, so it can be nourishing and still enjoyable - less pressure, more ease.These...Paperback$4999Unit price /UnavailableAvailableShips in 4-6 weeks
Home Bar
Learn how to make your favourite cocktail from the comfort of your home The home bar is open! It doesn't take much to turn an average Friday night at home into a special evening with exquisite cocktails. Klaus St. Rainer, one of Germany's most renowned bartenders, knows what makes a good cocktail. In Home Bar he shows you how to...Hardback$4000Unit price /UnavailableAvailableShips in 4-6 weeks
Happy Hour Snacks
Happy Hour Snacks is a go-to guide to simple, delicious food to share in the looser, lazier and louder comfort of your own home. Containing 80 moreish recipes, this cookbook is about making bites with less utensils, more shortcuts, and with a drink in hand. Experience the shared joy of effortless entertaining with recipes that encourage everyone at the table...Hardback$4499Unit price /UnavailableAvailableShips in 4-6 weeks
Griddling
Discover the amazing range of things you can cook on your outdoor griddle with this concise volume-packed with color photos and incredibly delicious recipes-at your side.There's a new favorite in the backyard-cooking arsenal: the "flattop" griddle. Flattops get the heat out of the kitchen and into the open air, where they turn out outstanding quick-grilled meals in mere minutes. They...Hardback$3299Unit price /UnavailableAvailableShips in 4-6 weeks
Grandmother, I Want to Learn Your Recipes
Give Grandma the chance to pass on her most beloved recipes! The Official Hear Your Story Collection Give Grandma the chance to pass on her most beloved recipes! Whether it's her signature fried chicken or the secret ingredient in her cookies, everyone has a favorite recipe from Grandma! Now you can tell her just how much you appreciate her (and...Hardback$5000Unit price /UnavailableAvailableShips in 4-6 weeks-
Gather Together
Dazzle your guests with delicious menus and eye-catching décor for any holiday all year round. Take the stress out of entertaining with Gather Together, a collection of 100+ ideas for menus and holiday-themed décor. Arranged by season, this book is your guide to hosting any event with recipes for delicious appetizers, drinks, meals, and desserts, as well as beautiful DIY décor. Learn how...Hardback$5500Unit price /UnavailableAvailableShips in 4-6 weeks 
Pre-orderFrench Riviera
'The French Riviera, it's not just a setting. It's a place where one cooks with sun, seafood, herbs, olive oil. A straightforward, delicately balanced cuisine, it's all about the essentials. It is one that I have celebrated for more than twenty years. This book is made for those who love this region, who love cooking simply, and who know that...Hardback$11000Unit price /UnavailableOut 4 Aug 2026Pre-order
Freeze Fresh Meal Prep
The answer to the question, "What's for dinner?" is in the freezer! Crystal Schmidt, best-selling author of Freeze Fresh, offers a unique approach to meal prep, with 160 recipes for complete meals as well as meal starters-dishes that can be partially prepared and frozen, then combined with pantry ingredients to make a complete meal.Using garden fresh vegetables and fruits, Schmidt...Paperback$5000Unit price /UnavailableAvailableShips in 4-6 weeks-
For the Love of Lemons
"For the Love of Lemons is a joy to read and cook from." - Stanley Tucci"This is a book to keep by your bedside to remind you of the zest of life on dull days or in your kitchen for year-round lemony inspiration." - Bee WilsonSweet, sour, sharp and bitter, lemons provide colour, zest and joy on even the darkest...Hardback$6500Unit price /UnavailableAvailableShips in 4-6 weeks 
For the Love of Kewpie (The Kewpie Mayo Cookbook)
Celebrate the cult-favorite mayonnaise with stories, history, and 55 must-have recipes.For 100 years, Kewpie mayonnaise has captured hearts and taste buds alike with its cherubic baby mascot and unparalleled flavor and texture. Now, in the first official cookbook, Kewpie teaches how mayonnaise can take your cooking to the next level and offers an inside look into all that makes Kewpie,...Hardback$4499Unit price /UnavailableAvailableShips in 4-6 weeks
Food Fix Uncensored
From the Sunday Times bestselling author of Young Forever, a 'roadmap to reclaiming our vitality' from the powerful web of corporate interests hijacking our food, our health, and our future (Dr. Casey Means, author of Good Energy).Poor diet is now the single biggest killer on the planet. More than 60% of Americans are living with chronic disease, which causes 50...Paperback$3999Unit price /UnavailableAvailableShips in 4-6 weeks
Fish and Shellfish
Dazzle your dinner guests with a stunning range of delicious fish and seafood dishes by following step-by-step recipes and techniques from the culinary experts at Ferrandi Paris.Ferrandi Paris guides chefs of all levels through an extensive course in the preparation and cooking of all types of fish and seafood. From filleting and preparing stocks to poaching, grilling, and roasting, this...Hardback$6999Unit price /UnavailableAvailableShips in 4-6 weeks
Find Your Healthy
Forget the fads and food rules - these are healthy recipes grounded in real science, real flavour and zero restriction from Sophie Gastman aka @SophietheNutritionist. Sophie Gastman RNutr (@sophiethenutritionist) is here to make healthy eating less confusing - and a lot more enjoyable. Forget the fads and food rules - these are healthy recipes grounded in real science, real flavour...Hardback$6500Unit price /UnavailableAvailableShips in 4-6 weeks
Fifty Places to Drink Wine Before You Die
The bestselling Fifty Places series returns with a stunning guide to the world’s finest vineyards and wineries, curated by experts for the ultimate wine-lover’s experienceFifty Places to Drink Wine Before You Die reveals 50 of the world’s most storied spots for enjoying a glass of wine—you’ll want to immediately say, “Pour me a glass!” Recommendations from wine experts, industry insiders,...Hardback$5499Unit price /UnavailableAvailableShips in 4-6 weeks
Everyday Indian from Archana's Kitchen
Viral sensation Archana Doshi shares this collection of 100 mouthwatering, vibrant, and authentic Indian recipes. The perfect way for busy home cooks to enjoy an easy and flavorful meal any night of the week.Archana Doshi brings the vibrant flavors of India into your home with Easy Everyday Indian. Cook your way through simple and delicious weeknight meals with 100 accessible...Hardback$6999Unit price /UnavailableAvailableShips in 4-6 weeks-
Elevate
Cook smarter, braver and better with basic ingredients. Packed with personality, clever ideas and serious flavour, this is everyday cooking turned all the way up.‘If ever there was a cookbook to fill you with joy and happiness, this is the one.’ – Michel Roux Jr This bold debut cookbook from MasterChef winner Brin Pirathapan is all about making store cupboard...Hardback$4999Unit price /UnavailableAvailableShips in 4-6 weeks
Menu
