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Supernormal
Recipes Inspired by Tokyo, Shanghai, Seoul and Hong Kong
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Supernormal
$5000
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
A refreshed edition of a landmark cookbook from a top Australian chef's hit Asian-inspired restaurant.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Andrew McConnell’s Supernormal is one of Australia’s most loved restaurants inspired by the cooking of Hong Kong, Seoul, Tokyo and Shanghai, opening on Melbourne’s Flinders Lane in 2014 to great acclaim, followed by this cutting-edge cookbook first published in 2015.
This refreshed 2023 edition features a striking new cover and includes the recipe for his iconic lobster roll and 88 more diverse dishes across eight chapters. Beautifully photographed by Earl Carter, it celebrates the irresistible lure of dumplings and tonkatsu, the comforting serenity of ramen, the bracing kick of kimchi and pickles and the addictive qualities of pipis and XO.
It’s about midnight snacks and lunchtime feasting. It’s about bringing flavours from Asia, Europe and Australia together in surprising and traditional ways. And of course, it’s about sharing great food and eating well.
This refreshed 2023 edition features a striking new cover and includes the recipe for his iconic lobster roll and 88 more diverse dishes across eight chapters. Beautifully photographed by Earl Carter, it celebrates the irresistible lure of dumplings and tonkatsu, the comforting serenity of ramen, the bracing kick of kimchi and pickles and the addictive qualities of pipis and XO.
It’s about midnight snacks and lunchtime feasting. It’s about bringing flavours from Asia, Europe and Australia together in surprising and traditional ways. And of course, it’s about sharing great food and eating well.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Andrew McConnell’s work has been praised for its stylish presentation, reflecting the reputation of Melbourne's renowned restaurateur. It offers a diverse range of culinary ideas, from smoked eggplant to roasted lamb with exotic sauces, making it perfect for adventurous cooks. The book is especially recommended for McConnell's fans and those keen on expanding their cooking repertoire.
Book Details
INFORMATION
ISBN: 9781761450013
Publisher: Hardie Grant Books
Format: Paperback / softback
Date Published: 03 May 2023
Country: Australia
Imprint: Hardie Grant Books
Illustration: Full-colour images throughout
Audience: General / adult
DIMENSIONS
Spine width: 27.0mm
Width: 210.0mm
Height: 260.0mm
Weight: 1006g
Pages: 240
About the Author
One of Australia’s most successful chefs and restauranteurs, Andrew McConnell brings exceptional attention to detail and trend-setting style to everything he does. His groundbreaking restaurant group Trader House operates critically acclaimed venues such as Gimlet, recently named number 84 on the World's 50 Best Restaurants 2022 longlist. His stable also includes fine diner Cutler and Co, wine bar Marion, all-day icon Cumulus Inc, classic pub Builders Arms Hotel, and gÙourmet grocer Meatsmith. He is the author of Cumulus Inc (Penguin) and Supernormal (distributed by Hardie Grant) and the upcoming Meatsmith (Hardie Grant). Andrew's professional experience was in classical European cooking, but his passion for Asian food was ignited while living and working in China for five years heading kitchens in Hong Kong and Shanghai. He immersed himself in the local home cooking and vibrant street food culture of not only Chinese food, but also Korean and Japanese cuisine. This diverse culinary background led to the distinct cuisine found on the menu at Supernormal.
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