Wine Convo Generator
An aspiring oenophile's dream, Wine Convo Generator provides over 150,000 possible phrases to sound like an instant wine expert. Whether you’re looking to expand your wine vocabulary or just want to sound like you know what you’re talking about, this handy generator is here to help. Each of the 162 flip cards offers an insightful quip that you can say...Hardback$3799Unit price /UnavailableAvailableShips in 1 week
Victorian Parlour Games
Bring a piece of history into your game night with this collection of fun and playable Victorian-era party games. Victorian Parlour Games is a beautifully designed and compact hardcover volume full of the classic, often silly, games played in the late 19th century. The Victorians loved fun and played hundreds and hundreds of party games. This endlessly delightful party games...Hardback$3499Unit price /UnavailableAvailableShips in 1 week
Veg-Table
From the bestselling author of The Flavor Equation and Season: A fascinating exploration of the unique wonders of more than fifty vegetables through captivating research, stunning photography, and technique-focused recipes. Nik Sharma, blogger at A Brown Table, Serious Eats columnist, and bestselling cookbook author, brings us his most cookable collection of recipes yet in Veg-Table. Here is a technique-focused repertoire...Hardback$7999Unit price /UnavailableAvailableShips in 1 week
Vegan Snacks
Fuel up throughout the day and satisfy cravings with over 60 recipes for tasty and convenient plant-based snacks. It’s time to quit processed convenience snacks full of salt, sugar and dairy and graze on the good stuff instead. Here you’ll find nuts, crackers, veg chips and other nibbles that make tasty and convenient snacks when hunger pangs strike. Next up,...Hardback$999Unit price /UnavailableAvailableShips in 1 week
Vegan One-pan
70 easy recipes for exciting and nutritious dishes for anyone following a meat- and dairy-free diet. More and more of us are cutting out animal protein and products from our diets, or at the very least reducing them. Sticking to your resolve to eat a meat-free diet is going to be so much easier when your food is easy to...Hardback$4499Unit price /UnavailableAvailableShips in 1 week
Two’s Company
More than 65 original and delicious recipes, written with panache and authority and offering both practical advice and inspiration for anyone cooking at home for two people. Two’s Company is a book with a positive message: cooking for two is exciting, fun, and worthwhile. More than that, free from the demands of family or guests, and liberated from a strict...Hardback$4999Unit price /UnavailableAvailableShips in 1 week
Tomatoes
Explore and discover more about this juicy vine fruit and enjoy it in all its glorious versatility. Sliced raw into salads, cooked down into a sauce, oven-baked, sun-dried… however you choose to eat tomatoes, their versatility as an ingredient is unmatched. In this wonderfully enlightening book, food writer Jenny Linford tells the story of the tomato and shares 75 recipes...Hardback$3999Unit price /UnavailableAvailableShips in 1 week
Tokyo Bar
Take inspiration from Japanese bartending with this stylish range of cocktail recipes. Featuring fresh fruity flavours as well as more savoury tastes like matcha, sansho, miso and sesame, along with ideas for bar bites to serve alongside them. In Japanese culture, bartending is regarded as an art form and much pride is taken in perfecting the craft. Drinks are mixed...Hardback$2699Unit price /UnavailableAvailableShips in 1 week
Tofu
Tofu by Ryland Peters & Small offers 75 inventive recipes for breakfasts and brunches, snacks and drinks, light bites and salads, main meals and even sweet desserts. Possibly every vegan’s best friend, tofu is a wonderful protein-packed, nutrient-dense food containing benefits such as iron, calcium, and other essential vitamins and minerals. It is a super versatile ingredient, serving as a...Hardback$3999Unit price /UnavailableAvailableShips in 1 week
Tickle Your Pickle with Shedletsky's
More than 50 recipes that put handmade pickles centre-stage from classic deli-style dill-pickled cukes and Italian giardiniera to Korean kimchi and South American curtido. Traditional accompaniments for meat, cheese and fish, pickles are enjoying something of a return to glory as a new generation of eager foodies discover their crunchy, tangy charms. The recipes and methods showcase everything that modern...Hardback$4499Unit price /UnavailableAvailableShips in 1 week
The Vibrant Hong Kong Table
A visual and sumptuous ode to Hong Kong that reimagines 88 classic and iconic dishes as colourful and beautiful plant-based meals. A common Chinese greeting is 食咗飯未呀? “Have you eaten (rice) yet?” which is how Christine Wong’s paternal grandmother would welcome her home during her childhood in Hong Kong. Food was the language of love, with birthdays and special events...Hardback$7499Unit price /UnavailableAvailableShips in 1 week
The Vegetarian Student Cookbook
The Vegetarian Student Cookbook will get you through your studies and become more valuable to you than any textbook. You won’t need lots of kitchen gadgets, hours in front of the oven, or a loan to make these recipes – they are all easy and cheap and designed to satisfy. Start with Kitchen Know-how: which essentials to stock up on...Paperback$2699Unit price /UnavailableAvailableShips in 1 week
The Sea Lover's Cookbook
A gorgeous homage to coastal food and living filled with delicious recipes and dreamy photography of beaches, boats, and the sea. For ocean lovers and seafarers, this photo-rich cookbook features 65 vegetable-forward and pescatarian recipes. Embrace the coastal lifestyle with The Sea Lover's Cookbook by Sidney Bensimon, where each page invites you to savour the flavours of the sea and...Hardback$6499Unit price /UnavailableAvailableShips in 1 week
The Scandinavian Year
The Scandinavian Year is a stunning collection of over 140 pan-Scandinavian recipes, set across the year from January to December. The book features beautiful lifestyle images and cultural essays relating to food traditions and seasonal celebrations. An accessible and engaging exploration of Scandinavian food, this book offers delicious recipes to try at home, developed by Brontë Aurell, owner of the...Hardback$6999Unit price /UnavailableAvailableShips in 1 week
The ScandiKitchen Cookbook
An entertaining introduction to Scandinavian food containing over 80 recipes developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London’s West End. This book features recipes for all occasions, ranging from morning buns, lunchtime savouries, hearty dinners and indulgent desserts, to bakes and other foods for special celebrations. Enjoy fresh and simple open sandwiches, healthy Nordic salads, delicious...Hardback$999Unit price /UnavailableAvailableShips in 1 week
The Pressure Cooker Cookbook
Create delicious slow-cooked flavours with affordable ingredients using minimal energy with over 50 pressure cooker recipes. Pressure cookers enable the preparation of delicious meals cheaply, quickly and efficiently because the food is cooked in liquid at temperatures far higher than in a conventional saucepan, shortening cooking time by up to 70 per cent. After years in the culinary doldrums, the...Hardback$4499Unit price /UnavailableAvailableShips in 1 week
The Pickled City
An illustrated history of the ever-popular New York pickle told with amazing archival images and ephemera from the New York Historical and beyond. The Pickled City takes a glorious deep dive into the history of the iconic brined cucumber by tracing the pickle’s journey from ancient Mesopotamia to Eastern Europe to Manhattan’s Lower East Side, unearthing a hidden world of...Hardback$5999Unit price /UnavailableAvailableShips in 1 week
The Modern Tagine Cookbook
The Modern Tagine Cookbook by Ghillie Basan invites you to explore hearty one-pot meals, flavoured with fragrant spices, cooked, and served from an elegant, specially designed cooking vessel, also called a tagine. In this collection of deliciously authentic recipes, you will discover some of the best-loved classics of the Moroccan kitchen. Relish the sumptuous Lamb Tagine with Dates, Almonds and...Hardback$3999Unit price /UnavailableAvailableShips in 1 week
The Little Book of Kitchen Hacks
Discover a wealth of hacks, tricks and tips that'll make life in the kitchen a breeze! This indispensable guide reveals hundreds of foolproof techniques to elevate your culinary skills, from mastering precise chopping methods to creating rich, flavourful stocks. Designed for easy browsing, this essential kitchen companion is perfect for complete beginners as well as experienced food enthusiasts. It offers...Hardback$2699Unit price /UnavailableAvailableShips in 1 week-
The Kitchen Cupboard Chef
The Kitchen Cupboard Chef by Theo Michaels offers 65 ingenious short-cut recipes that demonstrate how canned, jarred, and bottled ingredients are not only convenient and budget-friendly but also delicious! Chef Theo Michaels presents a collection of simple and delicious recipes for meals made using canned food, along with just a few basic fresh and/or frozen ingredients. Most of the recipes...Hardback$3999Unit price /UnavailableAvailableShips in 1 week 
The Kew Gardens Salad Book
The Kew Gardens Salad Book celebrates the rich possibilities that culinary plants and fungi offer in the kitchen through a diverse selection of tasty and easy salad recipes. Utilising a varied array of plant foods, author Jenny Linford enables and empowers readers to broaden their palates, improve their health, protect the environment and prevent biodiversity loss while enjoying delicious salads....Hardback$5999Unit price /UnavailableAvailableShips in 1 week
The Kew Gardens Cookbook
Food is a unifying cultural force, but food security (feeding the world) is one of the greatest challenges we now face. By 2050, with 2 billion more people on the planet, we’ll need to find ways to feed everyone sustainably. There are 50,000 different plant species that are edible, but 90% of our food energy intake currently comes from just...Hardback$5999Unit price /UnavailableAvailableShips in 1 week
The Keto Chef’s Kitchen II
The Keto Chef's Kitchen II is packed with resources and wholesome, delicious, easy-to-follow recipes to keep you inspired on your health journey. From sweet & sticky sauces, slices, and doughnuts to bacon & egg pie, cheese scones, and sausage rolls—this book has it all, and more. The recipes are: Keto, Low-carb, Sugar-free, Gluten-free You'll also find: Nutritional information for each...Hardback$6999Unit price /UnavailableAvailableShips in 1 week
The Keto Chef's Kitchen
The Keto Chef's Kitchen is an all-round introduction to a low-carb lifestyle, full of wholesome, tasty recipes that are: Keto Low-carb Sugar-free Gluten-free Diabetes-friendly Calorie conscious Keto doesn't have to be hard. These nourishing, quality recipes are easy-to-follow and easy-to-cook, and won't leave you feeling guilty or suffering!Hardback$6995Unit price /UnavailableAvailableShips in 1 week
The Italian Kitchen
Over 100 recipes for the best-loved dishes and a masterclass in Italian cookery from hugely experienced author and teacher Maxine Clark. Expert step-by-step instructions to achieve perfect results every time you cook. Choose from antipasti, pasta, gnocchi & polenta, pizza & bread, plus salads, vegetables, meat, and sweet things. With good ingredients, a little basic cooking knowledge, and a big...Hardback$5999Unit price /UnavailableAvailableShips in 1 week
The Herb Kitchen
This fresh collection of over 50 deliciously easy recipes for cooking with herbs includes zingy sauces, salsas, and dressings, extending to substantial salads, main plates, sweet things, and baking. Herbs have been valued for thousands of years for their aromatic and health-giving qualities, as well as their culinary uses. Today, they bring a fresh pop of colour to any kitchen...Hardback$3999Unit price /UnavailableAvailableShips in 1 week
The Grater Good
The Grater Good by Flip Grater highlights food that is truly delicious and about indulgence, yet happens to be good for you and the planet. Over 60 European-inspired, adaptable dishes, ranging from Seitan sausages, cassoulets and breads to super easy spreadable cheeses, pâtés, crackers, delectable desserts and plant-based baking and cooking. Flip is a renowned Kiwi singer/songwriter who boasts her...Paperback$4499Unit price /UnavailableAvailableShips in 1 week
The Flygerians Cookbook
Recipes for delicious home-cooked food from Nigerian sisters The Flygerians, leading personalities in the fast-emerging and popular West African food scene. 'Street food with a touch of magic, The Flygerians deserve to soar high' – Jimi Famurewa, award-winning food critic, The Evening Standard Meet two inseparable sisters, Jo and Jess Edun, who are bringing the sweet taste of Nigeria to...Hardback$5999Unit price /UnavailableAvailableShips in 1 week
The Flexitarian Cookbook
Do you want to adopt a more flexible approach to your diet? Looking for less of a rigid regime, and more of an organic way to eat a mainly vegetarian diet? Delve into this collection of deliciously versatile modern recipes, with simple options for switching meat or fish in or out as the mood takes you, or adapting for a...Hardback$3999Unit price /UnavailableAvailableShips in 1 week
The Flavor Equation
Every time you cook, you’re trying to hit just six notes: richness, brightness, depth, heat, saltiness, and sweetness. These are the flavours that make our food sing. When you cook – and eat – you rely on a variety of senses and feelings – taste, sight, aroma, sound, mouthfeel, and emotion – to perceive these sensations. In this groundbreaking cookbook...Hardback$7999Unit price /UnavailableAvailableShips in 1 week
The Curious Bartender Volume 1
Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together. In The Curious Bartender Volume 1, Tristan Stephenson explores and experiments with the art of mixing the perfect cocktail, explaining the fascinating modern turns mixology has taken. Showcasing a selection of classic cocktails, he explains their intriguing origins, introducing the...Hardback$5999Unit price /UnavailableAvailableShips in 1 week
The Curious Bartender’s Agave Safari
DISCOVER the HERITAGE of AGAVE-BASED SPIRITS in the first all-new book in five years by Tristan Stephenson, master mixologist, spirit entrepreneur and AWARD-WINNING BESTSELLING author of the Curious Bartender series of books. This book is an account of Tristan’s remarkable JOURNEY through SIX MEXICAN STATES and into the heartlands of AGAVE SPIRIT production to discover the spirit of Mexico in...Hardback$6499Unit price /UnavailableAvailableShips in 1 week
The Curious Bartender: Cocktails At Home
An expert guide to setting up a home bar, plus over 75 cocktail recipes to try from one of the world’s leading bartenders, drinks industry innovator and best-selling author. Preparing a first-class cocktail relies upon an understanding of its ingredients and the delicate alchemy of how they work together. Here, Tristan Stephenson—drinks industry consultant, bar owner, restaurateur, and author of...Hardback$5999Unit price /UnavailableAvailableShips in 1 week
The Curious Barista’s Guide to Coffee
The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup. This is the ultimate guide to the history, science, and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson. You’ll explore the origins of coffee, the rise of the coffee house, and the evolution of the...Hardback$5999Unit price /UnavailableAvailableShips in 1 week
The Curious Barista’s Guide to Coffee
The essential compact compendium for the coffee enthusiast. The Curious Barista’s Guide to Coffee is the ultimate guide to the history, science, and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson. Explore the origins of coffee before discovering the varieties and the alchemy responsible for transforming a humble bean into the world’s most popular drink....Hardback$3499Unit price /UnavailableAvailableShips in 1 week
The Cocktail Bar
This beautiful book presents London's most celebrated hotel bars and their spectacular cocktails, both modern and classic. For over 100 years, London has been at the apex of drinking culture. At the turn of the 19th century, the city was a hotbed for cocktail creativity; some of the first iterations of much-loved cocktails such as the White Lady and the...Hardback$3999Unit price /UnavailableAvailableShips in 1 week
The Butter Book
A delightful celebration of butter in all its golden glory—history, how-tos, and irresistible recipes for anyone who believes everything is better with butter. Butter is a perfect ingredient. In both cooking and baking, it can be foundational or a finishing touch. It’s a flavour powerhouse, a sauce emulsifier, a taste enhancer, and above all else, a bringer of joy. In...Hardback$5300Unit price /UnavailableAvailableShips in 2-3 weeks
The Art & Craft of Coffee Cocktails
Enjoy two of life’s greatest pleasures – coffee and alcohol – with this comprehensive guide to mixing perfect coffee cocktails. World-class mixologist Jason Clark will inspire, excite and educate you by taking you behind the bar for a masterclass in creating coffee-based cocktails. First, take a journey into the history and craft of coffee, the world's most popular beverage, from...Hardback$3999Unit price /UnavailableAvailableShips in 1 week
Techniques and Tips for Covering Cakes
Using detailed, fully illustrated step-by-step instructions, Techniques and Tips for Covering Cakes provides practical guidance on how to cover a variety of cakes using six different types of cake coverings. Some of the cake coverings are quick to achieve and require minimal preparation, whilst other projects will provide the keen cake decorator with more of a challenge. Popular coverings such...Paperback$5499Unit price /UnavailableAvailableShips in 1 week
Tartine Bread
For the home or professional bread-maker, this is the book of the season, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San...Hardback$8999Unit price /UnavailableAvailableShips in 1 week
Tartine
This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers – from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for – including their most requested recipe,...Hardback$9500Unit price /UnavailableAvailableShips in 1 week
Tapas
Bring an authentic taste of Spain to your table with this collection of more than 60 mouth-watering recipes for small plates to share. Traditionally served as a bar snack with a glass of sherry or a cold beer, tapas has become a firm favourite thanks to its wide variety and versatility. Whether you are serving a starter before a meal,...Hardback$3999Unit price /UnavailableAvailableShips in 1 week
Tapas
Bring a little taste of Spain to your table with this collection of irresistible small plates to enjoy with drinks. Served in bars all over Spain, tapas are the ultimate in bar snacks. From a simple bowl of olives to a mouthwatering selection of seafood, there is always something for everyone. Tapas are great shared among friends, making them the...Hardback$2699Unit price /UnavailableAvailableShips in 1 week
Tacos
More than 60 authentic and modern recipes for tacos, the beating heart of Mexican street food! From simple supermarket kits to high-end restaurant revamps, a whole spectrum of taco offerings now exists for your pleasure. These small but mighty Mexican staples are finally getting the credit they deserve on the worldwide culinary stage. Their spiritual home is the street food...Hardback$2699Unit price /UnavailableAvailableShips in 1 week
Sweet Treats
Over 50 deliciously irresistible recipes to satisfy any sweet craving. Get your serotonin hit by diving into this delightful collection of heavenly sweet recipes. Chapters include Sweet Nibbles, Candy Corner, Tempting Traybakes, Brownie Bonanza and Room for Dessert. Everyone recognises that afternoon slump that only a sweet snack will solve, which is where this fantastic collection of sweet treats comes...Hardback$2699Unit price /UnavailableAvailableShips in 1 week-
Surf-side Eating
From the reward of a post-surf brunch to enjoying a lazy lunch by the shore, these delicious recipes will evoke memories of time spent by the ocean. Whether you're chasing a wave, reaching for an endless summer or simply answering the call of the ocean, Surf-side Eating, a book of bright and fresh recipes, perfectly captures the spirit of the...Hardback$999Unit price /UnavailableAvailableShips in 1 week 
Summer Feasting from the Fire
More than 75 recipes to help you celebrate summer with effortless food cooked over fire, whether at the beach, camping or in your own garden. Summer is the time of year when people are most likely to spend time together outdoors, and there's no better way to do it than with a great BBQ. The summertime entertaining vibe is all...Hardback$5999Unit price /UnavailableAvailableShips in 1 week
Street Food
Take your taste buds on an appetising adventure with this delicious collection of over 65 recipes for authentic street food. Choose from mouth-watering quick bites and mobile snacks from all around the world! From Mexican tacos and Chinese bao, to Italian pizzas and Indian Dhal: the choice is vibrant, inviting and, with these recipes for some seriously good snacks, you're...Hardback$3999Unit price /UnavailableAvailableShips in 1 week-
Street Food
Take your taste buds on an appetizing adventure with this mouth-watering collection of the best and most authentic street food dishes. Long gone are the days of having to visit top-notch restaurants in order to try the excellent cuisine a country has to offer. With the soaring popularity of street food—ready-to-eat and portable, finger-licking dishes—you can stroll through bustling market...Hardback$3999Unit price /UnavailableAvailableShips in 1 week 
Spritz Cocktails
Spritz Cocktails by Ryland Peters & Small offers an enticing collection of 40 recipes for deliciously refreshing spritzes, including highballs, sodas, and mocktails. Spritz cocktails have become a popular choice for anyone seeking a refreshing and vibrant drinking experience. Originating from Northern Italy, these fizzy concoctions typically combine sparkling wine such as Prosecco with a bitter Italian ‘amaro’ such as...Hardback$2199Unit price /UnavailableAvailableShips in 1 week-
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Soup Season
Soup Season offers over 70 recipes for everything from broths and chowders to dunkers and dippers. There is nothing quite as comforting and nourishing as a warm bowl of soup. Wholesome, hearty, and often easy to whip up, soup is a staple that has true range and appeal to all. Soups are soothing, filling, and a great way to use...Hardback$4999Unit price /UnavailableOut 15 Sep 2026Pre-order 
Smorrebrod: Scandinavian Open Sandwiches
An expert guide to making and eating real Scandinavian-style open sandwiches. Brand new book from popular Scandinavian food writer and owner of ScandiKitchen Café & Deli in London, Bronte Aurell. Discover the goodness of Nordic food with this delicious collection of recipes. Uncover the secret to making the most delicious open sandwiches and easily whip up a light and healthy...Hardback$4499Unit price /UnavailableAvailableShips in 1 week
Sensational Salads
Sensational Salads by Kathy Kordalis offers over 70 vibrant and nutritious salads for every occasion, from sides to substantial main plates. There's so much more to salad than just a few salad leaves, tomato, and cucumber on a plate. Salads are easy to elevate and take to the next level by experimenting with different flavours and additional ingredients. Taking inspiration...Hardback$4499Unit price /UnavailableAvailableShips in 1 week
Sausage Making
By the author of Whole Beast Butchery With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavoured, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky...Hardback$7999Unit price /UnavailableAvailableShips in 1 week
Saucy
Elevate everyday cooking with 50 easy-peasy recipes for delicious, drizzly, dunk-able sauces. Saucy is an accessible collection of 50 sauce recipes organised by flavour profile (herby, sweet, spicy, savoury, and more). This go-to kitchen companion, irresistibly designed with bold graphics and full-colour photography, includes simple, super-tasty sauces that transform basics from ordinary to sensational: Dress up a piece of grilled...Hardback$4999Unit price /UnavailableAvailableShips in 1 week
Recipes from My Vietnamese Kitchen
My Vietnamese Kitchen is a collection of recipes passed down through Uyen Luu’s family. Uyen was born in Saigon and spent her childhood there before leaving Vietnam in the aftermath of the war. She regularly travels back there to visit family and pick up more classic and modern recipes for dishes found in the homes and on the streets of...Hardback$4999Unit price /UnavailableAvailableShips in 1 week-
Recipes From My Indian Kitchen
Recipes From My Indian Kitchen by Nitisha Patel offers a collection of inviting Indian recipes to cook at home, including street food and snacks, curries and rice, and the all-important chutneys and raitas, as well as lightly spiced desserts. Magical spice powders, sizzling dried whole spices, noisy popping saucepans, aromatic smells, and colourful foods... this is what sums up great...Hardback$4499Unit price /UnavailableAvailableShips in 1 week -
Pumpkin
Over 50 heart-warming recipes perfect for colder months, from wholesome soups and stews to delicious desserts like pumpkin pie and much more. A blustery autumnal evening calls for a large helping of something hearty, nourishing and warming – and pumpkin is the ideal ingredient to deliver some warming comfort. Filling enough to leave you satisfied but ultimately a highly nutritious...Hardback$2699Unit price /UnavailableAvailableShips in 1 week -
Pulse
Celebrate beans, lentils and peas in all their glory with this delicious new book. A modern spin on cooking with pulses and how they can be incorporated into everyday meals. Affordable, sustainable, good for gut and overall health, good for the environment, a solution to eating less meat, packed with protein and fibre – pulses are the future of home...Hardback$4999Unit price /UnavailableAvailableShips in 1 week 
Pulp
Pulp is a hardworking book of recipes that focuses on all the ways fruit can enhance simple, delicious mains—for example, by elevating roasted vegetables, garnishing soup, or adding perfume to a roasted pork or brisket. Unlike Ruffage and Grist, Pulp is about regularly incorporating fruit to add variety and seasonality to main dishes. Home cooks and bakers alike will rejoice...Hardback$7999Unit price /UnavailableAvailableShips in 1 week
Prosecco Cocktails
A collection of 40 delicious cocktail recipes featuring the hugely popular Italian sparkling wine that has taken social drinking by a storm – Prosecco! Ah, Prosecco, how we love it! With its crisp, zesty bubbles and light, fruity flavour, Champagne’s perkier younger cousin is our favourite sparkling wine, hands-down. But what many of us don’t realise is that those easy-drinking...Hardback$2199Unit price /UnavailableAvailableShips in 1 week
Pocket Nature: Fruit Harvesting
Fruit Harvesting is a charmingly illustrated pocket guide that cultivates a deep appreciation for nature’s bounty through fruit foraging. When we harvest fruit seasonally, we’re reminded that good things can’t be rushed and that life’s offerings are best at their peak. In this sweet guide, learn the fundamentals of year-round fruit picking, including: Where, when, and how to look for...Hardback$2999Unit price /UnavailableAvailableShips in 1 week
Platters and Boards: Beautiful, Casual Spreads for Every Occasion
A visually-led cookbook with recipes for 40 easy, attractive platters or boards for every meal occasion or gathering. Each board 'recipe' is presented as a list with minimal method; each includes tips on arranging, a (more traditional) recipe for one of the items featured on the board, or a drink to pair with it. There are an additional 10 recipes...Hardback$5499Unit price /UnavailableAvailableShips in 1 week-
Pikes Cocktail Book
Recreate the most popular drinks to have been shaken, stirred and swallowed at one of the world’s most unique venues. 'Among Ibiza’s growing raft of luxury hotels, Pikes remains a characterful standout. The venue has carved a niche as a hedonistic creative hub, providing the setting for Freddie Mercury’s 41st birthday party, Wham’s Club Tropicana video and cutting-edge art and...Hardback$999Unit price /UnavailableAvailableShips in 1 week 
Picnic
Picnic by Ryland Peters & Small offers a bright and breezy collection of temptingly transportable recipes perfect for alfresco eating. There’s nothing quite like eating outdoors in warm weather. Freedom from your usual dining routines, fresh air, and a sense of easy living and relaxation just cannot be beaten. So spread out a blanket on the grass or sand, kick...Hardback$3999Unit price /UnavailableAvailableShips in 1 week-
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Perfect Pasta
When it comes to eating fresh and delicious food, pasta is the ideal choice. This book includes over 70 recipes, from authentic Italian classics to vibrant and contemporary dishes. A plate of pasta is one of the most satisfying things in the world—whether coated in a rich tomato-based ragù, doused in a fragrant herb pesto, or smothered in creamy carbonara...Hardback$6999Unit price /UnavailableOut 11 Aug 2026Pre-order 
Paella & more
Enjoy the true taste of Spain and explore this fascinating country’s love affair with rice. Explore the deliciously diverse ways in which rice and noodles are used in a multitude of unmissable dishes beyond paella. This book brings together delicious rice dishes from all over Spain, from regional classics that are enjoyed around the world to unusual local specialities. Rice...Hardback$3999Unit price /UnavailableAvailableShips in 1 week
Olive Oil the New Zealand Way
Told with candour and humour, Olive Oil the New Zealand Way is part inspirational memoir, part case study in how to make a go of lifestyle farming. It is a must-read for anyone nuts enough to give growing olives in the New Zealand situation a go.Paperback$3999Unit price /UnavailableAvailableShips in 1 week
Official High Times Cannabis Cookbook
This illustrated cookbook includes 50 recipes for everything from pesto, barbeque sauce and tamales to refreshing cocktails and loads of new desserts. Throughout, budding chefs will get to know the stony science of cannabis cooking and discover delicious treats courtesy of High Times magazine. Including accessible and informative ideas on creating cannabis bases and butters, effects and dosages, and other...Paperback$3999Unit price /UnavailableAvailableShips in 1 week
Napoli on the Road
Recipes for seasonally inspired, Neapolitan-style pizza from THE WORLD'S BEST PIZZA MAKER. BREAKING NEWS! ‘Forget Naples. The world’s best pizza is made in Chiswick.’ – The Times ‘World's best pizza chef is based in London, according to the Michelin Guide for Italian Food’ – Daily Mail Michele Pascarella, founder of Napoli on the Road, was named the best pizza maker...Hardback$4999Unit price /UnavailableAvailableShips in 1 week
Nandên
Nandên, meaning ‘kitchen’ in Kurdish, will introduce the world to the delights of Kurdish food. Filled with authentic recipes passed down through the generations and cooked from the heart. Born in South Kurdistan, Pary Baban was forced to flee her home village of Qaladzê, resulting in a nine-day trek, travelling from village to village, where she learned to cook by...Hardback$6999Unit price /UnavailableAvailableShips in 1 week-
My Vegan Kitchen
The perfect collection of recipes to equip and inspire anyone starting out on their vegan journey. Discover 60 deliciously achievable recipes from creative chef, teacher and nutritionist Dunja Gulin that will convert even non-vegans! Gain clear, accessible information about key vegan ingredients, learn how to get all the essential vitamins and minerals on a vegan diet, explore making clever substitutions,...Hardback$4999Unit price /UnavailableAvailableShips in 1 week -
Mushrooms
A celebration of mushrooms and truffles – from folklore to foraging. A collection of more than 65 deeply delicious recipes where fabulous fungi take centre stage. From regular button and oyster mushrooms, to wild mushrooms such as chanterelles and porcini, and not forgetting the VIP of the ingredient world, the truffle, this book covers them all. Wonderfully diverse to cook...Hardback$4499Unit price /UnavailableAvailableShips in 1 week 
Model Building and Super Detailing
This book in the railway modelling series drills deeper into the tips and techniques that can be utilised by the modern modeller to produce a detailed and cohesive model railway. Through rich and varied imagery from the Market Deeping club, British and international examples, a number of different styles of scenery are covered. Subject chapters include locations from open country...Hardback$7500Unit price /UnavailableAvailableShips in 1 week
Mocktails, Cordials, Syrups, Infusions and more
For too long, designated drivers, detoxers, and teetotallers have been left out in the cold when it comes to great drinks. Instead, they are forced to sip on the same insipid fruit juices that make up most alcohol-free offerings. Thankfully, help is at hand with Mocktails, Cordials, Infusions, Syrups, and More – a collection of delicious recipes that are welcome...Hardback$3999Unit price /UnavailableAvailableShips in 1 week-
Mezze
Master the art of putting together the perfect mezze with this tempting collection of over 50 recipes. A selection of small plate mezze dishes that sing of sunny summer days. Even if you haven’t got a sea, or even if the sun isn’t shining, Mezze will bring these fabulous dishes to your own kitchen. Mezze is a style of dining...Hardback$2699Unit price /UnavailableAvailableShips in 1 week -
Melted Cheese
Perfect for the comfort-food season, this small book features over 65 BIG recipes oozing with melted cheese, guaranteed to satisfy even the strongest of cravings! Whether you are hangry, hungover, or just longing to indulge in a little greediness, Melted Cheese is the book to turn to! From alpine-inspired raclette and tartiflette to grilled cheese toasties, deep-fried croquettes, unctuous pasta...Hardback$2699Unit price /UnavailableAvailableShips in 1 week -
Mediterranean Summer Table
A collection of timeless and versatile recipes inspired by the food of the Mediterranean countries, for every day, every occasion and every appetite. Take a journey through your favourite flavours from the Mediterranean, with over 100 recipes influenced and inspired by the food prepared and enjoyed in France, Spain, Greece and Italy. This is crowd-pleasing, life-giving food, designed to be...Hardback$5499Unit price /UnavailableAvailableShips in 1 week -
Margaritas
More than 45 lip-smacking recipes for Margarita cocktails that capture the spirit of the fiesta. People everywhere are drinking tequila – from the best-known brands to the rarer tequilas and mescals revered by connoisseurs. The Margarita, has survived numerous nips and tucks to retain its fierce identity. All you actually need to create a delicious Margarita is good-quality tequila, lime...Hardback$2199Unit price /UnavailableAvailableShips in 1 week 
Llewellyn's 2026 Herbal Almanac
For twenty-seven years, Llewellyn’s Herbal Almanac has been a trusted source of inspiration for growing, using, and benefiting from nature’s most exciting plants. Enthusiasts of all skill levels appreciate the variety of information packed into this book with intriguing articles on gardening, cooking, crafts, health, beauty, history, and lore. Teresa Peterson explores gardening as a form of medicine, Monica Crosson...Paperback$3999Unit price /UnavailableAvailableShips in 1 week
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