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The Curious Barista’s Guide to Coffee

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The Curious Barista’s Guide to Coffee by Tristan Stephenson is the definitive exploration of coffee from bean to cup. Discover the fascinating history and culture of coffee, the art of roasting beans at home, and the science behind coffee's flavour profile. Master the techniques of grinding and brewing, including making the perfect espresso and classic milk-based drinks like Lattes and Cappuccinos. The book also offers step-by-step guides for various brewing methods such as French press and Aeropress, plus enticing recipes for coffee cocktails and treats.
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Format: Hardback
$5999
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This comprehensive guide is perfect for coffee enthusiasts, home baristas, and anyone curious about the world of coffee, looking to deepen their knowledge and improve their brewing skills.

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The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup.

This is the ultimate guide to the history, science, and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson. You’ll explore the origins of coffee, the rise of the coffee house, and the evolution of the café before discovering the varieties of coffee and the alchemy responsible for transforming a humble bean into the world’s most popular drink.

You’ll learn how to roast coffee at home in the fascinating Roasting section before delving into the Science and Flavour of Coffee, discovering how sweetness, bitterness, acidity, and aroma all come together. You’ll then get to grips with grinding before learning about the history of the espresso machine and how to make the perfect espresso in the Espresso chapter.

Discover how espresso and milk are a match made in heaven, yielding such treasures as the Latte, Cappuccino, Flat White, and Macchiato; you’ll also find out how to pour your own Latte art. Other Brewing Methods features step-by-step guides to classic brewing techniques to bring the coffee to your table, from a Moka pot and a French press to Aeropress and Siphon brewing.

Finally, why not treat yourself to one of Tristan’s expertly concocted recipes. From an Espresso Martini to a Pumpkin Spice Latte and Coffee Liqueur to Butter Coffee, this really is the essential anthology for the coffee enthusiast. The Curious Barista’s Guide to Coffee invites you into the insatiable world of coffee excellence.

Book Details

INFORMATION

ISBN: 9781849755634

Publisher: Ryland, Peters & Small Ltd

Format: Hardback

Date Published: 12 March 2015

Country: United Kingdom

Imprint: Ryland, Peters & Small Ltd

Illustration: 100 x col photographs

Audience: General / adult

DIMENSIONS

Width: 190.0mm

Height: 235.0mm

Weight: 825g

Pages: 192

About the Author

Tristan Stephenson is a bright star in the bartending world. He has worked with Jamie Oliver and was a brand ambassador, training bartenders at The Ritz, among other top hotels. In 2009 he set up Fluid Movement - a consultancy company for the drinks industry. He went on to open the critically acclaimed London bar The Worship Street Whistling Shop. This is Tristan's third book for RPS after the hugely successful 'The CuriousBartender' and 'The Curious Bartender: An Odyssey of Malt, Bourbon & Rye Whiskies' (978-1-84975-562-7), just published.

Also by Tristan Stephenson

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  • The Curious Barista’s Guide to Coffee
    The essential compact compendium for the coffee enthusiast. The Curious Barista’s Guide to Coffee is the ultimate guide to the history, science, and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson. Explore the origins of coffee before discovering the varieties and the alchemy responsible for transforming a humble bean into the world’s most popular drink....
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  • The Curious Bartender: Cocktails At Home
    An expert guide to setting up a home bar, plus over 75 cocktail recipes to try from one of the world’s leading bartenders, drinks industry innovator and best-selling author. Preparing a first-class cocktail relies upon an understanding of its ingredients and the delicate alchemy of how they work together. Here, Tristan Stephenson—drinks industry consultant, bar owner, restaurateur, and author of...
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  • The Curious Bartender’s Agave Safari
    DISCOVER the HERITAGE of AGAVE-BASED SPIRITS in the first all-new book in five years by Tristan Stephenson, master mixologist, spirit entrepreneur and AWARD-WINNING BESTSELLING author of the Curious Bartender series of books. This book is an account of Tristan’s remarkable JOURNEY through SIX MEXICAN STATES and into the heartlands of AGAVE SPIRIT production to discover the spirit of Mexico in...
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    Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together. In The Curious Bartender Volume 1, Tristan Stephenson explores and experiments with the art of mixing the perfect cocktail, explaining the fascinating modern turns mixology has taken. Showcasing a selection of classic cocktails, he explains their intriguing origins, introducing the...
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