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The ScandiKitchen Cookbook

Recipes for Good Food with Love from Scandinavia
By Bronte Aurell
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Brief Description
An entertaining introduction to Scandinavian food containing over 80 recipes developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London’s West End. This book features recipes for all occasions, ranging from morning buns, lunchtime savouries, hearty dinners and indulgent desserts, to bakes and other... Read More
Format: Hardback
$999
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This entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London’s West End.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

An entertaining introduction to Scandinavian food containing over 80 recipes developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London’s West End.

This book features recipes for all occasions, ranging from morning buns, lunchtime savouries, hearty dinners and indulgent desserts, to bakes and other foods for special celebrations.

Enjoy fresh and simple open sandwiches, healthy Nordic salads, delicious traditional hot dishes and indulgent cakes. Discover new flavours and textures from mustard pickled herring and gravlax to sticky Kladdkaka cake.

There’s so much more to Nordic food than pickled herring and meatballs. Stretching from the midnight sun of northern Norway to the flat, fertile fields of Denmark, Scandinavian food culture is a lot more varied than you might think. Dishes and ingredients link all the regions together, bringing a uniquely Nordic food experience to life that was created by thousands of years of heritage and shared culture.

Scandinavian food is simple. Natives call it ‘husmanskost’ (farmer’s fare). It’s natural and honest. When you work with the very best produce, there’s no need to overcomplicate it. Its appeal lies in the fact that it is healthy, wholesome, flavoursome, simple to make and beautiful to look at.

The ScandiKitchen Cookbook by Bronte Aurell will guide you through a delightful culinary journey, introducing you to the simplicity and beauty of Nordic cuisine.

Book Details

INFORMATION

ISBN: 9781788795999

Publisher: Ryland, Peters & Small Ltd

Format: Hardback

Date Published: 14 May 2024

Country: United Kingdom

Imprint: Ryland, Peters & Small Ltd

Illustration: 75 col photographs

Audience: General / adult

DIMENSIONS

Width: 190.0mm

Height: 235.0mm

Weight: 778g

Pages: 176

Collections

Bronte Aurell Cook Books & Recipes Cooking & Food Non-Fiction

About the Author

Bronte Aurell is a Danish entrepreneur, restaurateur and cook. Together with her Swedish husband Jonas, she runs the acclaimed ScandiKitchen Cafe and shop in central London. A keen cook herself, Bronte has been published widely in national magazines and newspapers, including 'The Guardian', 'The Times', 'Olive' and the Evening Standard’s ES Magazine. Bronte and her food have also featured on BBC Radio, Channel 4 and Danish TV. She lives in London with Jonas and their two daughters.

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    An expert guide to making and eating real Scandinavian-style open sandwiches. Brand new book from popular Scandinavian food writer and owner of ScandiKitchen Café & Deli in London, Bronte Aurell. Discover the goodness of Nordic food with this delicious collection of recipes. Uncover the secret to making the most delicious open sandwiches and easily whip up a light and healthy...
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  • The Scandinavian Year
    The Scandinavian Year is a stunning collection of over 140 pan-Scandinavian recipes, set across the year from January to December. The book features beautiful lifestyle images and cultural essays relating to food traditions and seasonal celebrations. An accessible and engaging exploration of Scandinavian food, this book offers delicious recipes to try at home, developed by Brontë Aurell, owner of the...
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  • ScandiKitchen: Midsommar
    ScandiKitchen: Midsommar by Brontë Aurell, owner of the ScandiKitchen Café in London, brings her famous flair to over 65 Scandinavian-style recipes that perfectly capture the joy of summer eating. In the warmer months, we crave food that is lighter and nourishing. Scandinavians do summer food so well – wholesome, flavoursome, simple yet sumptuous to look at – it is the...
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