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  • Literary Quicktionary
    The hit Quicktionary game is now available in a literary edition! This fast-paced casual card game is for word lovers, book lovers, and anyone who loves to think on their feet. Designed specifically for bibliophiles and literature fans, Literary Quicktionary offers a fun and engaging experience that will challenge and entertain players of all ages.
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  • Listography
    From the creative minds behind Haikubes and Zombie Cribbage, this fresh twist on the bestselling Listography journal series makes list-making a fun party game. Players draw a card from the deck, start the timer, and create lists based on fun and thought-provoking list topics. When the time runs out, they share their lists and score points according to the number...
    Game
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  • Let's Go to the Mall
    Put on your roller skates and relive the 1980s in this fantabulous activity book for adults and teens. This retro twist on the seek-and-find book features 20 radical scenes of life in the eighties. Explore burger joints, video rental stores, and high school lunch tables, keeping an eye out for fanny packs, cassette players, and other fun hidden objects along...
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  • Let's Get dipping!
    Dive into this deliciously tempting collection of tantalising dips from familiar classics to new and enticing creations. With such a variety of dips now available to buy, it's no wonder that the 'chip and dip' is the go-to snack for any occasion. Whether you're spreading them on bread or crackers, dunking in vegetable crudités, breadsticks or hot chips, the vast...
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  • Le Sud
    From James Beard Book Award finalist Rebekah Peppler: The definitive guide to the food, drink, and lifestyle of southeastern France, featuring 100 recipes that reflect the simple, seasonal, and multicultural French table from a modern perspective. For centuries, artists, vacationers, and food writers have fallen hard for the charms of the south of France. And like many regions where landscapes...
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  • Leaf Tea
    At the beginning of the book, tea expert Timothy D'Offay starts with the very basics, with a section on water and tea tools to make brewing easier, like the hoop jug that helps you get the water temperature right for your green tea in an instant and with minimal fuss. Then, as well as traditional ways of making tea, he...
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  • Laksa
    Laksa by Ryland Peters & Small offers a delightful collection of laksa and other comforting noodle bowl recipes, providing an enticing exploration of this popular South-East Asian dish in all its various forms. Laksa is a delicious noodle soup featuring thick noodles swimming in a warming broth, packed full of fresh and fragrant ingredients, and topped with vibrant, textured toppings....
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  • La Cocina Vasca
    DISCOVER the cuisine from this FASCINATING region through 75 AUTHENTIC recipes from renowned expert María José Sevilla. La Cocina Vasca explores the cooking and traditions of Spain's most EXCITING food destination. Home to some of the world’s MOST CELEBRATED restaurants and chefs, with the city of SAN SEBASTIAN at its heart that proudly has 16 Michelin-starred restaurants. Few cuisines have captured...
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  • Kindred Spirits
    A delightful drinks book for couples, Kindred Spirits serves up 40 cocktail recipes to enjoy with your sweetie, 40+ photos, and creative date ideas that will add some spirited fun to your love life. From the mixologist behind the popular @bevsbybeverly Instagram and TikTok accounts, these tempting cocktail recipes take date night to the next level. Organized by type of...
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  • Japanese Patisserie
    Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso, and matcha. This book features 60 recipes, from reinvented classics to stunning patisserie creations made achievable for the home cook. Over the past 20 years, there has...
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  • Islas
    The islands spanning the Indian, Atlantic, and Pacific Oceans are remarkable places, sharing dozens of ingredients and cooking techniques, including marinating, pickling and fermentation, braising and stewing, frying, grilling and smoking, and steaming and in-ground roasting. Bold flavours drip from the edges of each dish with tastes that represent stories of resistance, persistence, and wisdom passed down from generation to...
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  • In the Kusina
    A brightly flavourful, artfully presented celebration of chef and tastemaker Woldy Reyes’ heritage, featuring more than 100 recipes for classic Filipino dishes updated to be lighter, fresher, and vegetable-forward. Growing up in Southern California as a first-generation Filipino American, Woldy Reyes felt like an outsider, always straddling two worlds. At home, his family ate adobo with rice, gathered in the...
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  • Instant Ramen Kitchen
    A delightful deep dive into the versatility of instant ramen, this umami-rich instruction manual with 40+ international recipes will help you become a better chef and get creative in the kitchen using a classic comfort food slurped around the world. Instant ramen, while a seemingly simple dish straight out of the packet, is the quintessential blank canvas to practise improvising...
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  • I'll Have the Risotto!
    Creamy, satisfying and delicious, risotto is one of the world’s favourite rice dishes. This Italian comfort food is so versatile and works well made with vegetables, fish, shellfish, meat and poultry. Different regions of Italy have their own classic rice dishes, from the soupy Rice and Peas of the Veneto to the Hunter’s-style Rabbit Risotto of Umbria and Tuscany. What...
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  • How to Fix the Perfect Cocktail
    A classic cocktail relies on relatively few ingredients, so every element has to be just right. Bitters, those little bottles you will find in any bar worth its salt, are the unsung heroes of the cocktail world. Where would the Manhattan be without orange bitters? Where would the Old-fashioned be without angostura bitters? Former bartender, cocktail historian, and founder of...
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  • Hot Sauce
    Hot Sauce features 60 recipes for fiery sauces and marinades, showcasing the world's most flavoursome chillies. This book is perfect for anyone wanting to inject some spice into their kitchen. From Mexican chipotle sauce and French rouille to Vietnamese nuoc-cham and Texan hot sauce, Hot Sauce has something for everyone, with offerings from all around the globe, spanning from mild...
    By Dan May
    Hardback
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  • Holiday Baking Deck
    A festive and delectable recipe card deck with 30 essential bakes to enjoy all season long—from Sarah Kieffer, the beloved baker behind 100 Cookies, 100 Morning Treats, 100 Afternoon Sweets, and the popular Vanilla Bean Blog. Ready to celebrate the most delicious time of year? This deck is your go-to guide for holiday brunches, seasonal parties, cookie swaps, showstopping desserts,...
    Cards
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  • Grazing & Feasting Boards
    Impress and excite family and friends with 50 bold ideas for beautifully presented sharers from MasterChef UK’s Theo Michaels, including cheese, charcuterie and beyond. In this exciting follow-up to SHARE, Theo Michaels’ Grazing & Feasting Boards provides everything you could possibly need to delight a crowd with beautiful boards and platters. Designed for effortless entertaining, this book contains the perfect...
    Hardback
    $5400
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  • Goodness Bowls
    This book embraces the modern evolution of the breakfast bowl, with 55 grain-based recipes for sweet and savoury, hot and cold variations. There is a grain bowl for every taste, every time of day, and every season. Here you will find the blueprint for creating a nutrient-dense grain-based meal in one bowl – the kind you look forward to eating...
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  • Gin Tonica
    Aromatic, refreshing, delicious and a feast for the eyes, the generously-sized and creatively garnished gin tonica Spanish-style drink has taken the cocktail world by storm. This simplest of drinks – just gin, tonic, ice and a garnish – is considered the national drink of Spain. With more gin brands and styles of tonic available than ever before, and 40 inspired...
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  • Gin Tonica
    Aromatic, refreshing, delicious and a feast for the eyes, the generously-sized and creatively garnished ‘gin tonica’ Spanish-style drink is taking the cocktail world by storm. Spaniards love their gin and tonics. In Spain, the bartender doesn’t ask you what you want to drink; he asks you how you want your gin and tonic prepared. This simplest of drinks – just...
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  • Garlic
    A celebration of garlic from festivals to folklore by celebrated food journalist and broadcaster Jenny Linford. A stunning collection of more than 65 delicious recipes that take their inspiration from around the world, including ideas for snacks, meat, poultry, and fish plus pasta and breads. Although garlic is neither an herb nor a spice, it has been used to enhance...
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  • Fries
    Discover the BEST collection of 70 recipes that pimp up the humble potato into the ULTIMATE COMFORT FOOD. Fries have well and truly evolved from a sometimes soggy side dish to the STAR OF THE SHOW. FEEL-GOOD FOOD has never FELT SO GOOD. And it’s not just potatoes that have had a makeover. Parsnip, celeriac and aubergine have all got...
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  • Free Spirit Cocktails
    Lighthearted and full of easy-to-make drinks, Free Spirit Cocktails is a refreshing approach to cocktail-making without the hangover. This collection of 40 zero-alcohol recipes features a wide variety of flavourful refreshments that have the look and feel of well-crafted cocktails without any liquor involved. From twists on classic cocktails to inventive sippers, quick 3-ingredient recipes, and more, this mocktail book...
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  • Food for Thought
    Mindful meditations and delicious recipes that will encourage you to take control of your eating habits and really enjoy your food. Mindless eating is a modern-day malady. In today’s hectic world, we reach for unhealthy snacks for a quick energy boost, we don’t take proper lunch breaks, and we are constantly distracted while we eat. The enjoyment of eating is...
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  • First-time Vegan
    Start your vegan journey the right way by going back to basics with Leah Vanderveldt's recipes for plant-based essentials and more. Choosing to eat a plant-based diet can be good for your health and good for the planet, but many people dive straight in without proper understanding of how to get a nutritionally balanced diet when they suddenly stop eating...
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  • Fire and Slice
    Over 65 recipes for perfect results from your pizza oven, from making delicious dough to getting the toppings and textures just right. For crispy, tasty and authentic pizzas, this book is your bible. Designed for your home pizza oven, you will find tips and tricks for making the most of your appliance and producing perfect pizzas from the comfort of...
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  • Feasts on the Farm
    From the famed Toluma Farms and its award-winning Tomales Farmstead Creamery: an irresistibly lush, illustrated collection of seasonal farm-to-table recipes paired with advocacy, education, and delicious inspiration. Welcome to Toluma Farms, a 160-acre goat and sheep dairy and educational farm in Marin County, California, just a few miles from the Pacific Coast, stewarded since 2003 by Tamara Jo Hicks, her...
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  • Family Face-Off
    Spend time with the ones you love... while kicking their butts! A play-anywhere collection of 150+ family challenges inspired by the party games and silly contests popular on social media. Gather the whole family for epic at-home tournaments with over 150 friendly competitions to best your relatives! These fun, easy-to-learn, and challenging games are perfect for all-ages family game nights,...
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  • Edibles
    Marijuana has arrived. Twenty-nine states in the US currently have laws broadly legalising marijuana in some form. Building on this exploding market, Edibles inspires home cooks to make low dose, bite-sized, delicious, THC-infused treats. Arranged from easy to difficult, these 30 gorgeously photographed recipes are mostly sweet, with some savoury thrown in for kicks. Extensive front matter teaches the essentials...
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  • Dolci Italiani
    Over 70 irresistible recipes for Italian desserts, cakes, tarts, pastries, gelato and more! Creamy and indulgent, to light and refreshing, the authentic Italian recipes in this book cater to all tastes. Bestselling author Ursula Ferrigno imparts her knowledge of the sweet side of Italian cuisine through her passion for Italian food. Picture the scene – you’re sitting in a delightful...
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  • Dobre Dobre
    Discover the vast and varied Polish baking tradition, old and new, Jewish and diasporic, in this authoritative collection of over 120 recipes from James Beard Award finalist Laurel Kratochvila. Poland's distinctive baking culture is a product of its rich and complicated history, from the World Wars to the rise of Communism to the cultural exchange that inevitably happens to a...
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  • Dish SWEET
    dish SWEET is your one-stop cookbook for the very best of dish baking, desserts, slices, ice creams, cheesecakes and more. Ideal for taking away on holiday or having on hand at home, it’s chock-full with easy to make, delicious recipes all conveniently arranged into sections – there’s no doubt you’ll find the perfect sweet treat for your next picnic, celebration,...
    Paperback
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  • Dish Summer
    Leading New Zealand Food Magazine Dish: Summer is brimming with delicious fast summer meals, featuring simple, classy recipes that will impress family and friends. You won't have to spend hours in the kitchen. The recipes are perfect for quickly preparing that “pop in drink”, last-minute dinner invites, BBQs, and, of course, burgers and sweets. Full of fresh, readily available ingredients,...
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  • Disco Cocktails
    40 funky retro recipes for drinks that sum up the upbeat, carefree and vibrant vibe of the disco era. The upbeat, carefree and vibrant vibe of the disco era was something that allowed people a momentary reprieve from everyday life, and the fun bright drinks on offer were a huge part of that scene. These so-called ‘disco drinks’ are now...
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  • Dinner with Jane Austen
    Take a seat at the Regency dining table and share food enjoyed by Jane Austen’s much loved fictional characters, written by Sunday Times bestseller Pen Vogler. Inspired by the novels and letters of Jane Austen, this collection of recipes is based on authentic recipes from the Regency era, which have been fully updated for modern-day cooks and are taken from...
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  • Dinks and Drinks
    Raise a glass to the joy of pickleball! This collection of 40+ delicious pickleball-inspired drink recipes is perfect for anyone who loves the game—and a well-crafted courtside cocktail. What could be more perfect than a gorgeous, sunny day filled with rounds of pickleball with friends and rounds of well-crafted cocktails to toast your game? Whether you’re packing refreshments along with...
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  • Dhal
    A cookbook showcasing the delicious diversity of dhal in over 55 supremely comforting vegan and vegetarian recipes from Indian chef Nitisha Patel. Dhal is the term used in India for dried split lentils, pulses, beans and peas. It refers to both the ingredient as well as the final cooked dish. No longer mainly India’s culinary secret, its reputation as a...
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  • Deliciously Chocolatey Cakes & Bakes
    Over 100 chocolate baking recipes for cookies, cakes and bakes that are guaranteed to hit all the right notes of nostalgia and deliciousness! Deliciously Chocolatey Cakes & Bakes features ideas that cater for all chocolate cake lovers, with child-friendly recipes that use exciting ingredients like popping candy and homemade marshmallows, afternoon offerings for ladies who lunch, cakes to impress a...
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  • Dangerous Games to Play in the Dark
    What begins as a test of bravery or a sleepover activity—chanting in front of a mirror, riding an elevator alone, taking pictures in the dark—can become something…dangerous. Dangerous Games to Play in the Dark collects the most sinister, fascinating, and unsettling games based on urban legends and folklore from around the world, some of which have been told and played...
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  • Cypriana
    Over 80 modern recipes inspired by the traditional cooking of Greece and Cyprus from popular chef and TV personality Theo Michaels. Fresh ingredients sing from the plate, from juicy watermelon and glossy kalamata olives, to fragrant oregano-roasted lamb and delicate fish wrapped in vine leaves. Presenting a feast for the eyes as well as the tastebuds, fresh and delicious recipes...
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  • Cucina Siciliana
    Discover the unique fusion of flavours that Sicilian food has to offer and bring some Mediterranean sunshine into your own kitchen. Sicily is a beguiling place and its prominent position has led to repeated conquests over the centuries, leaving an extraordinary cultural legacy and a reputation as the melting pot of the Mediterranean. The island’s unique food is bright, earthy...
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  • Cucina di Amalfi
    Italian food reflects culture. In Italy, cooking is the product of geography, history, and religion. Italy may have been unified politically, but gastronomic unification never followed, and for this reason, Italy offers such diversity from region to region. What we often somewhat crudely call "Italian cooking" is really a patchwork of local and regional cuisines, all fiercely claiming to be...
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  • Cucina del Veneto
    Discover a captivating region in Northern Italy offering the most delicious food. Over 75 authentic recipes, cooked with care and attention using the best ingredients from the Veneto region. Transport your taste buds to the Veneto through evocative recipes such as Radicchio Rose di Treviso, Carpaccio di Pesce, Fig and Prosciutto Chicchetti, Spicy Polenta Lasagne, Risotto ai Frutti di Mare...
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  • Crazy Busy Weeknights
    Crazy Busy Weeknights by Eleanor Maidment focuses on speedy weeknight cooking without sacrificing health or delicious flavours. Dive into this ultimate collection of simple, flavour-packed recipes. Are you looking for ways to cook quick, easy, and nutritious meals at home? Discover recipes that provide realistic yet highly impressive options for the home cook. These recipes make the best use of...
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  • Craft Pizza
    Recreate the tastes of Italy with over 65 delizioso recipes for pizza, calzone, focaccia and more – buon appetito! Hailing from the sunny south of Italy, and quickly popularised around the world, pizza is undoubtedly a fast-food favourite. Now more popular than ever with the rise of ‘craft’ creations, its versatility of tastes, toppings and types of bread means that...
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  • Cook Me
    Cook Me is a cookbook with the freedom to choose! It offers 30 dishes cooked 3 ways, giving you a total of 90 uncomplicated recipes with maximum flavour and minimum fuss. For each dish, Sam provides 3 versions: 1. Slap it together: These are Sam's 'hack-style' recipes that focus on convenience and flavour. With these recipes, you get results with...
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  • Cooking with the Kitchen Witch
    Transform Your Cooking with Edible Alchemy Featuring nearly 100 original recipes, this follow-up to A Kitchen Witch's Cookbook presents mouthwatering inspiration for potlucks, sabbats, weekday meals, and more. With dishes like apple cider pot roast and strawberry-lavender chicken wings, this book offers inventive flavour combinations that build off the latest gastronomic trends. Your kitchen is a sacred space where you...
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  • Cooking with Beer
    Over 65 delicious recipes to combine two of your favourite things, beer and food! If you’ve ever enjoyed having a beer with your food, now you can enjoy having beer in your food! The next step for any beer lover is to try using beer as an ingredient, and that's where these 65 delicious recipes come in. Self-confessed beer geek...
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  • Cookies
    Perfect eaten as a tasty mid-morning snack, baked to celebrate a special occasion, or boxed to present as a gift, cookies are simple to bake yet always welcome. Here you'll find over 90 perfect recipes, from old favourites to new treats. There’s nothing quite like the irresistible smell and the mouth-watering taste of freshly baked cookies straight from the oven....
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  • Cocina Mexicana
    Experience authentic Mexican dishes on a culinary journey around the country with a celebrated chef and restaurateur. Cocina Mexicana by Adriana Cavita is inspired by her upbringing in a small village in Mexico. Her passion for the food industry was ignited by her grandmother, who ran a street-food business. Adriana has explored Mexico extensively, discovering regional food traditions and experiencing...
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  • Cocina de Andalucia
    Discover a fascinating region in Southern Spain that offers the most tantalising food, through 75 authentic recipes, written with expertise and using authentic ingredients. Andalucia is the largest region of Spain and has a food tradition that is rich in shades from the past: Moorish, Christian and Jewish influences prevail, but there is so much more to discover. Following decades,...
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  • Coastal
    A celebration of California home cooking with 130 recipes and more than 300 photos that capture the beauty, magic, and bounty of the coast. From acclaimed chef Scott Clark, who flipped his fine dining chops into the ultimate railroad-car diner at the edge of the Pacific. Coastal is a visual storybook of free-spirited Californian living, set against the surf, peaks,...
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  • Citrus, Illustrated
    Citrus, Illustrated by George Geary is a brightly illustrated guide to all things citrus! Learn about these beautiful and practical fruits, why to cherish them, and how to put them to good use, including 35 sensational recipes. From the ubiquitous navel orange to the lesser-known Fukushu kumquat to the straight-up-funky Buddha’s hand citron, citrus comes in many forms. Knowing exactly...
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  • Chili Crisp
    If you already love chili crisp, this book is for you. If you’re new to it, this book is for you. With over 50 recipes, Chili Crisp is here for you, wherever you are on your spicy life journey. Chili crisp is a magical ingredient that tingles with heat, crunches with fried garlic and onions, and slicks any food with...
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  • Charcuterie Boards
    Want to make the most of the wide variety of charcuterie products available today? From cured meats, smoked sausages, and salami to pâtés and rillettes, you’ll find the perfect serving suggestion here. Travel around the world and get to know well-known charcuterie from the obviously popular countries of Italy, Spain, and France, delving deeper into the regional intricacies to really...
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  • Cauliflower
    Cauliflower by Kathy Kordalis offers 60 diverse and exciting ways with the mighty but humble cauliflower, ranging from fresh and rustic to elegant and richly spiced. Is there anything this wonder-vegetable can’t do? It’s the unassuming ingredient that has become a force to be reckoned with. Whether roasted, smashed, whipped, pickled or braised, each cooking method gives it a new...
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  • Burgers
    Discover an endless array of burgers, both meat and plant-based, in this exciting collection of the world's most popular fast-food dish. Whether you are after the biggest, meatiest tower or a light and delicious vegan number made with fresh, nutritious sauces, find your perfect patty right here in these pages. Serve the simpler recipes for weeknight family dinners, while slinky...
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  • Budget Air-Fryer Cookbook
    A new air-fryer book from THE NUMBER ONE SUNDAY TIMES BESTSELLER AUTHOR Jenny Tschiesche, whose previous air-fryer book has sold thousands of copies. This is the MUST-HAVE cookbook for all those cooking on a budget. “The ultimate guide to the subject” The Telegraph magazine. This new book offers nutritious and budget-friendly recipes, aiming to reduce the amount of energy by...
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  • Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes
    Explore the unique nomenclature of traditional Chinese dishes through folklore, personal storytelling, and 28 easy-to-cook recipes in this entertaining graphic novel cookbook, perfect for lovers of comics and food. Storytelling is one of the most universal and collaborative components in every culture. In Chinese culture, dishes are often connected to a classic legend, a famous person, or a historical event,...
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  • Bubble Tea
    50 recipes for the deliciously fun and colourful Taiwanese tea drink that everyone's talking about! Bubble Tea, also known as boba milk tea, is a Taiwanese drink that has become hugely popular around the globe. The first bubble tea shop opened in Taichung, Taiwan, in 1988 and sold milk teas with chewy boba. Since then, bubble tea fever has spread...
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  • Bright Cooking
    From celebrated chef and tastemaker Camille Becerra: a uniquely beautiful primer that teaches home cooks new ways of cooking and thinking about nourishing, flavourful foods. Great food should look beautiful, taste special, and make you feel good. In Bright Cooking, her highly anticipated first cookbook, celebrated chef and food stylist Camille Becerra offers 125 fresh, natural recipes that boost one's...
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  • Breaking Bao
    From acclaimed pastry chef Clarice Lam: a visually sumptuous pan-Asian baking book exploring an umami-rich array of baked goods, confections, and savoury snacks. Breaking Bao is a culinary journey bridging gaps between Asian flavours and global techniques. It is a collection of recipes rooted in renowned chef Clarice Lam’s personal journey of self-discovery and the transformative power of embracing one’s...
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  • Breakfast for Dinner
    Morning favourites get JAZZED UP and dressed for DINNER! An exciting collection of daring recipes that break all the rules. Sample all the breakfast greats, from eggs, waffles and sandwiches to hash browns, pancakes and pastries. Not forgetting washing it all down with a brunch punch. Cooking traditional morning-time meals for dinner feels decadent. You’re daring to be different. It's...
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  • Bottomless Brunch
    Pair your brunch recipes with boozy cocktails and delightful mocktails for a never-ending supply of breakfast fun. Enjoy a bottomless brunch in the comfort of your own home with this delicious collection of brunch recipes paired with irresistible cocktails. There is no better way to enjoy a lazy morning at home than cooking up a storm and then rewarding your...
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  • Bibimbap
    A collection of over 70 enticing Asian-style one-bowl recipes that feature rice and noodles. Rice and noodles are at the very heart of Asian cooking, providing the building blocks to what is a varied, healthy, and fascinating cuisine. They are mostly served as one-pot dishes in soups, salads, and stir-fries and provide the carbohydrate element alongside fresh vegetables, herbs, meat,...
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  • BBQ For All
    For barbecue supremo and teacher Marcus Bawdon, outdoor cooking should always be tempting and exciting, whatever your food choices. And it doesn’t always have to be about huge slabs of meat! This book will inspire you to pull together feasts that are guaranteed to wow your friends and family, regardless of their dietary preferences or requirements. The art of barbecue...
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  • Banchan
    Banchan, the shared side dishes that accompany a Korean meal, are often the real stars of the table, and it's time we celebrate them. This first-of-its-kind cookbook showcases the wide world of banchan, from traditional staples to modern Korean American renditions, with 60 recipes from the kitchen of chef Caroline Choe. Highlighting this underrepresented aspect of Korean cuisine, Banchan offers...
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  • Balli Balli
    Exciting Korean recipes for people with busy lives that want delicious meals in a hurry. Recreate your favourite Korean takeaway with this collection of over 70 super speedy recipes. Simple and quick recipes to whip up in your kitchen for easy weeknight dinners. Korea is often described as having a balli, balli culture (balli translates as 'quickly' in Korean) as...
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  • Backyard BBQ
    When it comes to BBQ, there is no better teacher than fire-cooking supremo Marcus Bawdon. Learn how to cook tempting and exciting food over charcoal and flame in your own backyard from the very best. Catering for meat-eaters, veggies, and vegans alike, this will become your go-to BBQ cookbook. The art of barbecue has taken off around the globe, and...
    Hardback
    $3999
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  • Atsuko's Japanese Kitchen
    Expertly takes readers into a world of Japanese home cooking far from the austere precision of the sushi counter, or the late-night rush of the ramen-ya. . . .This welcome primer goes a long way toward making Japanese cooking accessible to home cooks curious but perhaps intimidated by the cuisine. Publishers Weekly Learn how to make the enigmatic and umami-rich...
    Hardback
    $4999
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  • A Splash and a Drizzle...
    A Splash and a Drizzle... offers over 75 delicious recipes and tips on how to season and cook with the finest oils and vinegars. Just as with any ingredient, the flavours in oils and vinegars must complement the foods they are paired with to bring out their subtleties. In this sublime recipe collection for the oil and vinegar aficionado, you...
    Hardback
    $1499
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  • Asian Snacks
    Immerse yourself in the delicious world of Pan-Asian snacks with this fantastic collection of over 50 recipes, from samosas to sushi and dumplings to dosa. Travel around the Far East from the comfort of your own home and discover the vast array of popular small bites that are on offer. Pick from Chinese spring rolls, Indonesian satay skewers, Japanese teriyaki...
    Hardback
    $2699
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  • Art of the Bar Cart
    From high-end magazines to design-inspiration websites to stores big and small, bar carts are a must-have piece of furniture, and this book offers all the answers to the question – how can I get that look at home? The Art of the Bar Cart features 20 different styled bar set-ups—from tricked-out vintage carts to a collection of bottles tucked into...
    Hardback
    $5500
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  • Aperitivo
    Over 65 delightful recipes for bar bites, cocktails and spritzes that will transport you to the bustling excitement of an Italian post-work aperitivo! Aperitivo refers to a few glorious hours between 7pm and 9pm when Italians meet to relax over a glass of chilled wine or a light cocktail and graze on bar bites. From a social soirée to enjoying...
    Hardback
    $3999
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  • Air-Fryer Cookbook (THE SUNDAY TIMES BESTSELLER)
    101 delicious, tried-and-tested recipes to help you get the most out of your air-fryer. An air-fryer is the latest kitchen must-have and this is the recipe book to go with it! This nifty, counter-top appliance is similar to an oven, as it bakes and roasts, but the key difference is its heating elements are located at the top and are...
    Hardback
    $4499
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  • A Guide to Film and TV Cosplay
    Have you ever wanted to escape into a comic book and become your favourite superhero? Or run away into the world of Disney princesses? Well, who says you can't? Maybe it's time you get your cosplay on! Cosplay is a hobby that is sweeping the globe. You can see it at comic cons, book launches, movie screenings, and even on...
    Paperback
    $4999
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  • Afternoon Tea At Home
    Afternoon Tea At Home offers 80 stunning recipes and inspiration for hosting and baking the ultimate afternoon tea party, with instruction from master patissier Will Torrent. Arranged by season, with additional chapters on a Classic afternoon tea and a Showstopper afternoon tea, Will showcases his no-nonsense approach to the techniques involved in patisserie, baking, chocolate work and serving savoury dishes....
    Hardback
    $5399
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  • After Dinner Amusements: Name that Word!
    In this fast-paced, family-friendly word game, one player must quickly describe a mystery word for their teammates or partner without using any of the related terms listed on the card. The team that guesses the most words in the allotted time wins! For 2 or more players, all ages. Includes 50 prompt cards + 1 instruction card. The After Dinner...
    Game
    $2299
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  • After Dinner Amusements: Ghoulish Games
    Get your spooky on with Ghoulish Games, a haunting addition to our bestselling After Dinner Amusements series! Prepare to scare yourself silly with the 50 easy-to-play games in this take-anywhere tin. Activities range from classics like “Light as a Feather, Stiff as a Board” to new offerings like “Tarot Charades,” “Pass the Possession,” or “Frankenstory.” Fun for the whole family:...
    Game
    $2299
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Cooking & Food

Welcome to our Cooking & Food section, where culinary adventures begin! Whether you're a seasoned chef, a home cook, or just starting to explore the joys of the kitchen, this collection has something for everyone who loves good food.

Explore a wide range of cookbooks that feature everything from quick weeknight dinners and comforting classics to gourmet dishes and international cuisines. You'll find recipes that cater to all tastes and dietary preferences, along with tips and techniques to help you build confidence and creativity in the kitchen.

Our collection also includes books that dive into the world of food culture, nutrition, and the stories behind some of the world’s most beloved dishes. Whether you're looking to master new skills, try out fresh recipes, or simply enjoy the art of cooking, this is the perfect place to get inspired. Happy cooking!