Let's eat!

Name: Let's eat!
Brand: Nude Food Inc Ltd
SKU: 9780473400187
Price: 49.99 NZD
Availability: InStock

Mostly healthy, always delicious

By Nadia Lim

4.36

( 14 ratings, 2 reviews)

Summary

In Let's Eat! by Nadia Lim, the author brings together a collection of healthy, delicious, and easy-to-follow recipes. The book focuses on using fresh, wholesome ingredients to create meals that are nourishing and enjoyable for everyone. Perfect for those looking to enhance their cooking skills while embracing nutritious eating habits.
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Format: Hardback

$49⁹⁹

OVERNIGHT DELIVERY ACROSS NZ

Let's eat!

$49⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you love creating delicious, nutritious meals with easy-to-follow recipes. Nadia Lim brings a fresh, wholesome approach to cooking that will inspire you to try new dishes and enjoy the process of feeding your family and friends.

Let's eat!

Featuring more than 100 of Nadia Lim's favourite recipes, including everyday healthy meals and more indulgent `special occasion' dishes. There's no fancy, hard-to-find ingredients or tricky techniques. Included are nutrition analyses and lots of gluten and dairy free options.

Description

Let's Eat! by Nadia Lim is a delightful cookbook that brings joy back into the kitchen with over 100 of Nadia's favourite recipes. This collection marries everyday healthy meals with indulgent dishes perfect for those special occasions, ensuring a well-rounded culinary experience for all. Whether you are seeking to whip up a quick weekday dinner or impress guests with a decadent feast, this book has something for every palate.

Nadia Lim, renowned for her balanced approach to wholesome eating, has meticulously curated recipes that are accessible and enjoyable. Among the many offerings, you will find delightful treats such as Pumpkin Pie Pancakes, a perfect start to your day, and Malaysian Chicken Rendang with Satay, bringing exotic flavours into your home.

For those in need of comforting classics, the cookbook features mouth-watering meatball and chicken bakes that promise to be family favourites. Sweet tooths will be sated with fun and innovative desserts like Jelly-Tipped Ice Creams, Bountiful Bars, and Black Forest Eton Mess.

The book also boasts a whole section dedicated to vibrant, colourful salads and healthier baking options, catering to those who seek nutritious, yet still delicious, choices. Each recipe is designed with simplicity in mind—there are no fancy, hard-to-find ingredients or difficult techniques.

Nadia Lim makes sure that everyone can enjoy these recipes by including nutrition analyses and lots of gluten and dairy-free options, making it easier to accommodate different dietary needs. With Let's Eat!, you're guaranteed plenty of happy cooking and eating experiences that will make you feel proud as punch when you bring them to the table.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Let's Eat! by Nadia Lim is praised for its accessible and diverse recipes that cater to family-friendly meals. Reviewers appreciate the clear instructions, beautiful photography, and a focus on balanced, nutritious dishes. It’s often highlighted as an excellent addition to any home cook’s collection for its practicality and inspiring recipes.

Book Details

INFORMATION

ISBN: 9780473400187

Publisher: Nude Food Inc Ltd

Format: Hardback

Date Published: 08 September 2017

Country: New Zealand

Imprint: Nude Food Inc Ltd

Illustration: All recipes feature full colour images

Audience: General / adult

DIMENSIONS

Width: 190.0mm

Height: 240.0mm

Weight: 0g

Pages: 256

Collections

All Books Cook Books & Recipes Cooking & Food Kiwi Cook Books Nadia Lim Non-Fiction TV & Celebrity Cook Books

About the Author

This is Nadia Lim's seventh cookbook, with all of her previous cookbooks being best sellers. Nadia also has her own lifestyle magazine `NADIA' and is one of the co-founders and food inspiration behind the very successful recipe and ingredient delivery service My Food Bag, Bargain Box and Fresh Start with Nadia. She is also a qualified dietitian with a Bachelors degree and Postgraduate Diploma in nutrition and dietetics. She was the winner of MasterChef NZ in 2011, and has since been a guest judge on both MasterChef and My Kitchen Rules. Her fans love her for her down-to-earth, realistic approach to eating real food, that's tasty and good for you.