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Coconut
A Global History
Series: Edible
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Format: Hardback
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See moreThe global history of coconut from its origin to its recent elevation to 'super-food' status.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
From curries to creamy pina coladas, enjoy a delectable global history of the many culinary incarnations of the coconut.
The flavour and image of the coconut are universally recognisable, conjuring up sweet, exotic pleasures. Often called the "Swiss army knife" of the plant world, the versatile coconut can be an essential ingredient in savoury curries, or a sacred element in Hindu rituals or Polynesian kava ceremonies.
Coconut's culinary credentials extend far beyond a sprinkling on a fabulous layer cake or cream pie to include products such as coconut vinegar, coconut sugar, coconut flour, and coconut oil.
Complete with recipes, Coconut explores the global history of coconut from its ancient origins to its recent elevation to super-food status.
Series: Edible
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Coconut
From curries to creamy pina coladas, enjoy a delectable global history of the many culinary incarnations of the coconut. The flavour and image of the coconut are universally recognisable, conjuring up sweet, exotic pleasures. Often called the "Swiss army knife" of the plant world, the versatile coconut can be an essential ingredient in savoury curries, or a sacred element in...HardbackSold Out -
Gin
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Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
iCoconut/i is praised as an engaging and enjoyable read, offering a delightful combination of entertainment and informative content, making it a treasure for those interested in culinary and natural sciences.
Book Details
INFORMATION
ISBN: 9781789145250
Publisher: Reaktion Books
Format: Hardback
Date Published: 14 February 2022
Country: United Kingdom
Imprint: Reaktion Books
Illustration: 68 illustrations, 66 in colour
Audience: General / adult
DIMENSIONS
Width: 120.0mm
Height: 197.0mm
Weight: 250g
Pages: 176
About the Author
Constance L. Kirker (Author)
Constance L. Kirker is a retired Pennsylvania State University professor of art history. An avid gardener and foodie, she is also co-author of Edible Flowers (‘Edible’ series) and Cherry (‘Botanical’ series), both published by Reaktion Books.
Mary Newman (Author)
Mary Newman has taught environmental health at Ohio University and the University of Malta. She is co-author of Edible Flowers (‘Edible’ series) and Cherry (‘Botanical’ series), both published by Reaktion Books.
Also by Constance L. Kirker
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Mango
This beautifully illustrated book takes us on a tour through the rich world of mangoes, which inspire fervent devotion across the world. In South Asia, mangoes boast a history steeped in Hindu and Buddhist mythology, even earning a mention in the Kama Sutra. Beyond myth, the authors show us that mangoes hold literary significance as a potent metaphor. While mango-flavoured...Hardback$5300Unit price /UnavailableAvailableShips in 2-3 weeks -
Edible Flowers
Few things in life have as much universal appeal as flowers. But why in the world would anyone eat them? Greek, Roman, Persian, Ottoman, Mayan, Chinese, and Indian cooks have all recognised the feast for the senses that flowers brought to their dishes. Today, chefs and adventurous cooks are increasingly using flowers in innovative ways. Edible Flowers is the fascinating...HardbackSold Out
Also by Mary Newman
View all-
Mango
This beautifully illustrated book takes us on a tour through the rich world of mangoes, which inspire fervent devotion across the world. In South Asia, mangoes boast a history steeped in Hindu and Buddhist mythology, even earning a mention in the Kama Sutra. Beyond myth, the authors show us that mangoes hold literary significance as a potent metaphor. While mango-flavoured...Hardback$5300Unit price /UnavailableAvailableShips in 2-3 weeks -
Edible Flowers
Few things in life have as much universal appeal as flowers. But why in the world would anyone eat them? Greek, Roman, Persian, Ottoman, Mayan, Chinese, and Indian cooks have all recognised the feast for the senses that flowers brought to their dishes. Today, chefs and adventurous cooks are increasingly using flowers in innovative ways. Edible Flowers is the fascinating...HardbackSold Out
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