Coconut

Name: Coconut
Brand: NewSouth Books
SKU: 9781789145250
Price: 32.99 NZD
Availability: InStock

A Global History

By Constance L. Kirker and Mary Newman

Series: Edible

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Summary

Coconut by Constance L. Kirker and Mary Newman explores the cultural, historical, and economic significance of the coconut across the globe. The book delves into the scientific aspects of this versatile fruit while also examining its impact on communities and traditions in many different societies. Through engaging storytelling, it highlights the coconut's role in cuisine, industry, and daily life.
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Format: Hardback

$32⁹⁹

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Coconut

$32⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you have a fascination with tropical fruits, particularly coconuts, and their impact on cultures and cuisines around the world. It offers insights into the history, cultural significance, and diverse uses of coconuts, making it ideal for readers interested in the intersection of food, science, and nature.

Coconut

The global history of coconut from its origin to its recent elevation to 'super-food' status.

Description

From curries to creamy pina coladas, enjoy a delectable global history of the many culinary incarnations of the coconut.

The flavour and image of the coconut are universally recognisable, conjuring up sweet, exotic pleasures. Often called the "Swiss army knife" of the plant world, the versatile coconut can be an essential ingredient in savoury curries, or a sacred element in Hindu rituals or Polynesian kava ceremonies.

Coconut's culinary credentials extend far beyond a sprinkling on a fabulous layer cake or cream pie to include products such as coconut vinegar, coconut sugar, coconut flour, and coconut oil.

Complete with recipes, Coconut explores the global history of coconut from its ancient origins to its recent elevation to super-food status.

Series: Edible

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Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

iCoconut/i is praised as an engaging and enjoyable read, offering a delightful combination of entertainment and informative content, making it a treasure for those interested in culinary and natural sciences.

Book Details

INFORMATION

ISBN: 9781789145250

Publisher: Reaktion Books

Format: Hardback

Date Published: 14 February 2022

Country: United Kingdom

Imprint: Reaktion Books

Illustration: 68 illustrations, 66 in colour

Audience: General / adult

DIMENSIONS

Width: 120.0mm

Height: 197.0mm

Weight: 0g

Pages: 176

Collections

Constance L. Kirker Cook Books & Recipes Cooking & Food Education & Reference Mary Newman Non-Fiction Science & Nature Series: Edible

About the Author

Constance L. Kirker (Author)
Constance L. Kirker is a retired Pennsylvania State University professor of art history. An avid gardener and foodie, she is also co-author of Edible Flowers (‘Edible’ series) and Cherry (‘Botanical’ series), both published by Reaktion Books.

Mary Newman (Author)
Mary Newman has taught environmental health at Ohio University and the University of Malta. She is co-author of Edible Flowers (‘Edible’ series) and Cherry (‘Botanical’ series), both published by Reaktion Books.