Home Sausage Making, 4th Edition

Name: Home Sausage Making, 4th Edition
Brand: Bookreps NZ Limited
SKU: 9781612129853
Price: 70.0 NZD
Availability: OutOfStock

From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

By Charles G. Reavis and Evelyn Battaglia

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3.89

( 38 ratings, 9 reviews)

Summary

Home Sausage Making, 4th Edition is a comprehensive guide for both beginners and seasoned enthusiasts of DIY sausage crafting. It provides step-by-step instructions, recipes, and expert tips for making a variety of sausages from different meats. The book also covers equipment, techniques, and ingredient sourcing, ensuring a delicious and safe sausage-making experience.
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Format: Hardback

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you love crafting your own culinary creations and have a keen interest in learning the art of making sausages at home. It's perfect for both beginners and seasoned cooks, offering detailed guidance on ingredients, processes, and a variety of recipes to create delicious homemade sausages.

Home Sausage Making, 4th Edition

This completely revised and updated edition of the best-selling classic features detailed sausage-making instructions for a range of techniques and 100 recipes for pork, beef, lamb, veal, wild game, poultry, seafood, and vegetarian sausages -- plus 100 recipes for cooking with sausage.

Description

Home Sausage Making is the most comprehensive go-to reference on the subject, and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes. It includes the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more.

Step-by-step photos make the process accessible for cooks of all levels, and the 100 recipes range from breakfast sausage to global favourites like mortadella, liverwurst, chorizo, salami, kielbasa, and bratwurst.

Recipes for using wild game, chicken, seafood, and vegetables ensure there's something for every taste. An additional 100 recipes highlight creative ways to cook with sausage.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Home Sausage Making, 4th Edition is praised for updating its foundational recipes like breakfast patties and kielbasa while introducing creative options such as venison-and-lamb cevapi. The book is comprehensive, offering guidance on making traditional and vegetarian sausages and tips on pairing them with beers. It addresses the worth and accessibility of home sausage making, affirming the gratifying experience it provides with clear instructions and engaging content.

Book Details

INFORMATION

ISBN: 9781612129853

Publisher: Storey Publishing LLC

Format: Hardback

Date Published: 22 August 2017

Country: United States

Imprint: Storey Publishing LLC

Illustration: Full-color; photographs and il

Audience: General / adult

DIMENSIONS

Spine width: 25.0mm

Width: 211.0mm

Height: 235.0mm

Weight: 1140g

Pages: 376

Collections

Charles G. Reavis Cook Books & Recipes Cooking & Food Evelyn Battaglia Non-Fiction

About the Author

Evelyn Battaglia, former executive editor of cookbooks and special interest publications at Martha Stewart Omnimedia and deputy editor of Everyday Food, and Mary Reilly, executive chef at Westfield State College and publisher of Edible Pioneer Valley, are the visionaries behind the completely revised 4th edition of Home Sausage Making. The original edition, authored by Charles G. Reavis, was published in 1981.