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Baking it Vegan

Easy Recipes for Your Favourite Cakes and Bakes
By Catherine Atkinson
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Baking it Vegan by Catherine Atkinson explores the art of vegan baking, offering a range of delectable recipes free from animal products. This cookbook provides innovative techniques and tips for creating delicious baked goods, from cakes and biscuits to bread and pastries, all while maintaining a vegan diet. Ideal for both beginners and seasoned bakers, it emphasises flavour and texture without the use of traditional dairy or eggs.
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Format: Paperback / softback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're keen on exploring delicious vegan baking recipes that appeal to all taste buds. It offers a range of creative and easy-to-follow recipes, perfect for both vegans and those looking to incorporate more plant-based options into their diet. Discover a variety of sweet and savoury treats that prove vegan baking can be both indulgent and accessible.

Book Hero thinking about your next read

A collection of delicious vegan recipes to help you recreate your favourite cakes and bakes.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Discover how to create your favourite cakes, biscuits, cookies, breads, scones, and pastries with more than seventy deliciously vegan recipes.

From classics like Lemon Drizzle Cake, Coconut Macaroons, and Red Velvet Cake to Chocolate Chunk Brownies, Bermuda Banana Bread, and gluten-free Blueberry Muffins, and from Almond Biscotti, Blackcurrant Cheesecake, and Millionaire's Shortbread to fruity Breakfast Bars, Vegan 'Sausage Rolls', and Courgette Soda Bread, you will find plenty of mouthwatering bakes in this book that will delight anyone who follows a vegan diet.

In Baking It Vegan, nutritionist Catherine Atkinson teaches essential vegan baking techniques with easy-to-follow instructions and provides recommendations on substitute ingredients suitable for vegans, with great advice on using these alternative ingredients successfully. You will also find plenty of recipes with a healthy twist, such as lower fat, lower sugar, wholemeal, and gluten-free bakes.

With Baking It Vegan, you can recreate all your favourite bakes with no sacrifice in flavour and discover some new crowd-pleasers along the way!

Book Details

INFORMATION

ISBN: 9781472146809

Publisher: Little, Brown Book Group

Format: Paperback / softback

Date Published: 08 September 2022

Country: United Kingdom

Imprint: Robinson

Audience: General / adult

DIMENSIONS

Spine width: 18.0mm

Width: 126.0mm

Height: 196.0mm

Weight: 168g

Pages: 208

Collections

Baking & Cakes Cook Books Catherine Atkinson Cook Books & Recipes Cooking & Food Non-Fiction Vegan Cook Books Vegetarian Cook Books

About the Author

Catherine Atkinson has a degree in Food and Nutrition Bsc (hons). She has been Deputy Cookery Editor on Woman's Weekly magazine and later Cookery Editor of Home. Catherine is now a full-time writer and food consultant on various lifestyle and health magazines and has written more than 70 cookbooks. She specializes in healthy eating and her recent published cookbooks include The Vegan Dairy and Gluten-free Kitchen.

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