Cooking With Your Instant Pot
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Cooking With Your Instant Pot
This book will tell you everything you need to know to really make the most of your Instant Pot multi cooker.
Breakfast recipes such as Crispy Bacon and Red Onion Omelette, Smoked Salmon and Avocado Kedgeree, and Dried Apricot and Almond Jam
Soups, stocks and broths including Chorizo and Chick-pea Soup, and Goulash Soup with Mini Bread Dumplings
Meat Stews, such as Braised Lamb Shanks with Borlotti Beans, Mongolian Braised Beef, and Pork Steaks in Sweet and Sour Barbecue Sauce
Curries, such as Chicken Tikka Masala, Chicken Jalfrezi and Fragrant Chicken Curry
Vegetable dishes, such as Easy Jacket Potatoes, Steamed Broccoli and Cauliflower with Crispy Crumbs, and Creamed Sweet Potatoes
Desserts and Cakes like Blushing Poached Pears, Apple and Honey Creme Caramel, and Sticky Ginger Cake
Fast, nutritious and flavourful - fabulous food from your Instant Pot!Book Details
INFORMATION
ISBN: 9781472142610
Publisher: Little, Brown Book Group
Format: Paperback / softback
Date Published: 27 September 2018
Country: United Kingdom
Imprint: Robinson
Audience: General / adult
DIMENSIONS
Spine width: 15.0mm
Width: 213.0mm
Height: 138.0mm
Weight: 169g
Pages: 240
About the Author
Catherine Atkinson has a degree in Food and Nutrition BSc (Hons). She has been Deputy Cookery Editor on Woman's Weekly magazine and later Cookery Editor of Home. Catherine is now a full-time writer and food consultant to various lifestyle and health magazines and has written more than sixty cookbooks. She specialises in healthy eating and her recent published books include 'Coconut water and coconut oil', 'Nut milks and nut butters' and 'Power blends and smoothies'
Also by Catherine Atkinson
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