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The Vegetable Eater
The New Playbook for Cooking Vegetarian
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Brief Description
This follow-up from the IACP Award-winning author of The Vegetable Butcher presents simple lessons and 100 recipes that put irresistible, vegetable-forward dishes in every home cook's everyday rotation. The Vegetable Butcher is back! With simple lessons and recipes that put irresistible, vegetable-forward dishes in every home...
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Format: Hardback
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The Vegetable Eater
$7000
Unit price
/
Unavailable
The Vegetable Eater
This follow-up from the IACP Award-winning author of The Vegetable Butcher presents simple lessons and 100 recipes that put irresistible, vegetable-forward dishes in every home cook's everyday rotation.
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Description
This follow-up from the IACP Award-winning author of The Vegetable Butcher presents simple lessons and 100 recipes that put irresistible, vegetable-forward dishes in every home cook's everyday rotation.
The Vegetable Butcher is back! With simple lessons and recipes that put irresistible, vegetable-forward dishes in every home cook's everyday rotation.
IACP Award winner and James Beard Award finalist Cara Mangini, author of The Vegetable Butcher, presents a foundational education in vegetable cooking in an eminently approachable framework. This is achieved through uncomplicated lessons with seasonal riffs — think a Vegetable Grain Bowl, Hearty Entree Salad, or Frittata, each with variations for spring, summer, and fall.
The book offers 35 essential dishes, each with 3 seasonal variations, and more than 100 simple, nourishing, vegetable-forward recipes to put on repeat.
Book Details
INFORMATION
ISBN: 9781523514946
Publisher: Workman Publishing
Format: Hardback
Date Published: 28 March 2024
Country: United States
Imprint: Workman Adult
Audience: General / adult
DIMENSIONS
Spine width: 26.0mm
Width: 206.0mm
Height: 256.0mm
Weight: 1340g
Pages: 336
About the Author
CARA MANGINI was the first official "vegetable butcher" at Eataly in New York City. She is the owner and executive chef of Little Eater, a produce-inspired restaurant named by the Washington Post as "one of the 50 best places in the world to eat your vegetables," and Little Eater Produce and Provisions, an associated local and artisanal foods boutique, in Columbus, Ohio, where she lives with her family.
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