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BBQ For Dummies

By C Bringle and Carey Bringle
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
BBQ For Dummies by Carey Bringle is an inviting guide that delves into the rich world of barbecuing. It covers essential techniques for preparing and grilling various meats, alongside expert tips on selecting equipment and enhancing flavours. Readers find a blend of practical advice and delicious recipes, making it an ideal resource for both beginners and seasoned grill enthusiasts.
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Format: Paperback / softback
$4799
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're passionate about grilling and are looking for expert guidance to elevate your outdoor cooking skills. It's ideal for both beginners wanting to master the basics and seasoned barbecue enthusiasts seeking new techniques and recipes. With insights from an experienced pitmaster, you'll gain valuable tips to impress at your next cookout.

Book Hero thinking about your next read

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The complete year-round guide to BBQ and smoking!

The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill or smoker is becoming ever-more popular in everyday American cooking.

Written by America’s Pit Master and award-winning restaurant owner Carey Bringle of Peg Leg Porker, one of the most famous BBQ spots in Nashville, BBQ For Dummies features more than 50 recipes and provides tried-and-true advice on BBQing and smoking all types of meat, seafood, chicken, pork, and veggies.

  • Choose the right wood and get the best smoker or grill
  • Get recipes for marinades, rubs, injections, and sauces
  • Cook up hog, ribs, brisket, and chicken, and more
  • Work with certain cuts of meat

If you’re looking for a new guide to classic barbeque and more, look no further.

Book Details

INFORMATION

ISBN: 9781119592457

Publisher: John Wiley & Sons Inc

Format: Paperback / softback

Date Published: 24 May 2021

Country: United States

Imprint: For Dummies

Audience: General / adult, Professional and scholarly

DIMENSIONS

Spine width: 20.0mm

Width: 183.0mm

Height: 229.0mm

Weight: 408g

Pages: 288

Collections

C Bringle Carey Bringle Cook Books & Recipes Cooking & Food Dummies New Release Cook Books Non-Fiction

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