BBQ For Dummies
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BBQ For Dummies
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See moreThe complete year-round guide to BBQ and smoking!
The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill or smoker is becoming ever-more popular in everyday American cooking.
Written by America’s Pit Master and award-winning restaurant owner Carey Bringle of Peg Leg Porker, one of the most famous BBQ spots in Nashville, BBQ For Dummies features more than 50 recipes and provides tried-and-true advice on BBQing and smoking all types of meat, seafood, chicken, pork, and veggies.
- Choose the right wood and get the best smoker or grill
- Get recipes for marinades, rubs, injections, and sauces
- Cook up hog, ribs, brisket, and chicken, and more
- Work with certain cuts of meat
If you’re looking for a new guide to classic barbeque and more, look no further.
Book Details
INFORMATION
ISBN: 9781119592457
Publisher: John Wiley & Sons Inc
Format: Paperback / softback
Date Published: 24 May 2021
Country: United States
Imprint: For Dummies
Audience: General / adult, Professional and scholarly
DIMENSIONS
Spine width: 20.0mm
Width: 183.0mm
Height: 229.0mm
Weight: 408g
Pages: 288
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