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Art of Distilling, Revised and Expanded

An Enthusiast's Guide to the Artisan Distilling of Whiskey, Vodka, Gin and other Potent Potables
By Bill Owens and Alan Dikty and Andrew Faulkner
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Art of Distilling, Revised and Expanded offers an insightful exploration into the world of distillation, detailing the process of creating spirits like whiskey, vodka, gin, and rum. The book combines historical context with contemporary techniques, providing practical guidance for both hobbyists and professionals. It delves into the intricacies of fermentation, aging, and bottling, while also celebrating the artistry and science behind crafting distinct flavours and high-quality spirits.
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Format: Paperback / softback
$5500
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you're fascinated by the intricate process of crafting spirits and wish to delve into the rich tradition and modern techniques of distillation. It's ideal for anyone eager to learn about the history, science, and art of creating quality distilled beverages, making it a delight for home brewers and enthusiasts alike.

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Explore the craft of distilling with the greatest micro-distillers of today.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The Art of Distilling presents the techniques and inspirations of the most innovative micro-distillers working today and ties it together with incredible insider photography.

In this comprehensive guide to artisan distilling, American Distilling Institute founder Bill Owens teaches you how contemporary master distillers transform water and grain into a full range of exquisite, timeless spirits. The Art of Distilling is your exclusive backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and many other spirits.

Like no other book on the subject, The Art of Distilling goes to lengths to explore the actual craft of distilling in detail. Beginning with a brief history of distilling and an introduction to the process itself, this book offers a comprehensive overview of the art of distilling today.

The revised and expanded edition includes even more practical tips, tricks, and instructions and has been updated to reflect growth and development in the artisan distilling space over the past decade. The Art of Distilling is the consummate insider’s guide to distilling and its techniques.

Book Details

INFORMATION

ISBN: 9781631595547

Publisher: Quarto Publishing Group USA Inc

Format: Paperback / softback

Date Published: 24 January 2019

Country: United States

Imprint: Quarry Books

Illustration: color photos

Audience: General / adult

DIMENSIONS

Width: 216.0mm

Height: 254.0mm

Weight: 600g

Pages: 176

Collections

Alan Dikty Andrew Faulkner Bill Owens Cook Books & Recipes Cooking & Food New Release Cook Books Non-Fiction Wine, Cocktails, Tea, Coffee and more

About the Author

Distiller, publisher, photographer, brewer, and raconteur, author Bill Owens is president of the American Distilling Institute. His website, www.distilling.com, is the most comprehensive source of industry and hobby information for the distilling enthusiast. Owens spent nearly two decades as the publisher of Beer and American Brewer magazines and he is the author of How to Build a Small Brewery.

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