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Make It Plant-Based! Mexican

A Cookbook
By Andrea Aliseda and Mehreen Karim
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Brief Description
Discover the deliciousness of vegan versions of favourite Mexican foods—part of Workman's new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Mexican shows how easy it... Read More
Format: Hardback
$6200

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Plant-based eaters and curious home cooks will learn everything to start (or continue) their vegan journey and turn their favourite Mexican foods into plant-based delights-part of Workman's new Make It Plant-Based! series of accessible and useful plant-based cookbooks.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description
Discover the deliciousness of vegan versions of favourite Mexican foods—part of Workman's new series of passionate plant-based cookbooks.

Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Mexican shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it's simple to make richly flavoured dishes such as:

  • Cabbage and Poblano Flautas
  • Squash Blossom Tempura
  • Zucchini Baja Fried "Fish" Tacos
  • Plant-Based Buttercream Tres Leches

And much more!

The book includes starters, mains, masa-based meals, tacos, desserts, and salsas to suit every taste and occasion from Tortilla Soup to Umami Guacamole.

Part of an exciting series including Make It Plant-Based! Indian, Make It Plant-Based! Southern, and Make It Plant-Based! Filipino, these colourfully packaged volumes highlight the wide possibilities available to home cooks to let them know it's easier than ever to Make It Plant-Based!

Book Details

INFORMATION

ISBN: 9781523528677

Publisher: Workman Publishing

Format: Hardback

Date Published: 22 May 2025

Country: United States

Imprint: Workman Adult

Audience: General / adult

DIMENSIONS

Spine width: 18.0mm

Width: 184.0mm

Height: 232.0mm

Weight: 700g

Pages: 192

Collections

Andrea Aliseda Cook Books & Recipes Cooking & Food Mehreen Karim New Release Cook Books Non-Fiction Vegetarian Cook Books

About the Author

Andrea Aliseda is a Mexican-American writer, and vegan recipe developer based in Los Angeles, CA. Andrea's work primarily explores Mexican-American foodways, origins, and culture through a historical, decolonial and plant-based lens (see also: mushroom obsessed veg taco enthusiast). Her "genius" Salsa Guille, originally published in Epicurious, was featured on Food52's Genius Recipes, and newsletter of essays was "recommended reading" in the SF Chronicle. Find her published work in Epicurious, Refinery29, Food Network, Edible Manhattan and more.

Also by Mehreen Karim

View all
  • Make It Plant-Based! Indian
    Discover the deliciousness of vegan versions of favourite Indian foods—part of Workman's new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Indian shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh...
    By Srishti Jain and Mehreen Karim
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    In Stock
    Ships tomorrow
  • Make It Plant-Based! Southern
    Discover the deliciousness of vegan versions of favourite Southern foods—part of Workman's new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Southern shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh...
    By Mehreen Karim
    Hardback
    $6100
    Available
    Ships in 2-3 weeks

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