Kawaii Café Ramen
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Kawaii Café Ramen
Kawaii Café Ramen
Make your own delicious ramen dishes while enjoying fun anime illustrations with Kawaii Café Ramen.
Satisfy your ramen cravings at home (and affordably)! Kawaii Café Ramen includes over 60 easy-to-follow recipes, beautifully illustrated in a fun anime style.
Kawaii Café Ramen covers everything you need to know, including how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen, or branch out with seafood, vegetarian, and spicy soups—and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal.
Each accompanied by exciting anime-style illustrations, the recipes include:
- Indonesian Pork Ramen with Coconut Curry Soup
- Chicken Meatball Ramen
- Teriyaki Beef-Wrapped Asparagus Ramen
- California Ramen with Crabmeat, Avocado, and Cucumber
- Spicy Tofu Ramen
- Crispy Greens Ramen with Swiss Chard, Kale, and Brussels Sprouts
With yummy recipes, down-to-earth writing, and a delightful design, Kawaii Café Ramen is the ultimate guide to this global phenomenon.
Book Details
INFORMATION
ISBN: 9781577155058
Publisher: Quarto Publishing Group USA Inc
Format: Hardback
Date Published: 30 January 2025
Country: United States
Imprint: Rock Point
Illustration: color illustrations
Audience: General / adult
DIMENSIONS
Width: 165.0mm
Height: 208.0mm
Weight: 440g
Pages: 128
Collections
About the Author
Amy Kimoto-Kahn was born in Fullerton, California, and now lives with her family in Boulder, Colorado. She is Yonsei, or fourth-generation Japanese-American, and a mom of three. She is a graduate of the Miyajima Ramen School in Osaka, Japan, and has taught a popular series of Asian-inspired cooking classes for Williams-Sonoma. She shares her Japanese-American homestyle, kids-will-like-it-too recipes on her blog, Easy Peasy Japanesey. When she is not cooking, she runs a mom-focused marketing firm, Fat Duck Consulting that she founded in 2008. She is the best-selling cookbook author of Simply Ramen (Race Point, 2016) and Simply Hot Pots (Race Point, 2019).
Also by Amy Kimoto-Kahn
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