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Simply Ramen

A Complete Course in Preparing Ramen Meals at Home
Series: Simply ...
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Simply Ramen by Amy Kimoto-Kahn is a delightful cookbook that explores the art of crafting authentic and creative ramen dishes at home. It offers a variety of recipes that encompass traditional broths and innovative toppings, making it accessible for both novices and seasoned cooks. The book celebrates the versatility and depth of flavours that ramen has to offer.
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Format: Hardback
$4500
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're a culinary enthusiast eager to explore the art of crafting authentic and delicious ramen at home. With detailed recipes and variations, this book offers creative twists and tips for both novices and seasoned cooks looking to expand their noodle-making skills. Whether you're interested in traditional flavours or innovative creations, it provides an engaging journey through a beloved Japanese dish.

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Simply Ramen

75 traditional and non-traditional recipes for homemade ramen noodles, soups, and more.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Make delicious and healthy homemade ramen noodle recipes fast and easy! Love homemade ramen but don't want to spend ages looking for remote ingredients and preparing it?

Simply Ramen brings delicious, homemade ramen to the table in an easy and accessible way, with a delicious fusion of 75 traditional and non-traditional recipes. Author Amy Kimoto-Kahn will show you how to make traditional basic ramen soup and a variety of different toppings. Enjoy steaming hot pork, chicken, or beef ramen dishes. Or branch out with seafood, vegetarian, or super spicy soups. There's even a host of recipes for cold ramen and other specialty ramen meals.

Looking to please a lot of people? Amy Kimoto-Kahn will help you to build-your-own-ramen and show you how to start with one basic soup and then add a myriad of toppings to please a crowd. You'll even learn how to use instant ramen for delicious, but quick and easy dinners.

Try your hand at: Hawaiian-Style Pork Ramen; Breakfast Ramen topped with crispy bacon and a poached egg; Chicken Potsticker Ramen; Beef Curry Ramen; California Ramen topped with crabmeat, avocado, and cucumber; Vegan Ramen topped with broccoli, kale, carrots, bean sprouts, and more.

Why wait? Simply Ramen has all the recipes to make a comforting, steaming bowl of ramen to serve for dinner tonight!

Series: Simply ...

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Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Amy Kimoto-Kahn's Simply Ramen is celebrated for providing a strong foundation for ramen enthusiasts, offering an array of creative recipes and enough inspiration to satisfy ramen cravings for years. Praised for its wealth of innovative ideas and diverse styles, the book is recommended for both personal enjoyment and bringing ramen to the dining table.

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Book Details

INFORMATION

ISBN: 9781631061448

Publisher: Quarto Publishing Group USA Inc

Format: Hardback

Date Published: 25 February 2016

Country: United States

Imprint: Race Point Publishing

Illustration: 75 color photos

Audience: General / adult

DIMENSIONS

Spine width: 19.0mm

Width: 203.0mm

Height: 254.0mm

Weight: 0g

Pages: 176

Collections

Amy Kimoto-Kahn Cook Books & Recipes Cooking & Food Non-Fiction

About the Author

Amy Kimoto-Kahn consults as marketing director for Plum District, a mom-focused e-commerce company, and was previously the U.S. marketing manager for Ella's Kitchen, headquartered in the U.K., developing branding for natural ingredients-based baby and kids' foods. A fourth-generation Japanese-American, mom of three, and self-trained home cook, Amy taught a popular series of Asian-inspired cooking classes for Williams-Sonoma in Denver. She shares her Japanese-American homestyle, kids-will-like-it-too recipes on her blog, EASY PEASY JAPANESY! She lives and cooks with her family in the San Francisco Bay Area.

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