The Wanderlust Creamery Presents: The World of Ice Cream

With a family background in ice-cream making and a degree in food science, the flavour chemist behind the LA-based Wanderlust Creamery, Adrienne Borlongan, turned her interest in recipe development and travel into a successful ice cream business. She and her husband, JP Lopez, started Wanderlust in 2017, and they now have seven stores that feature a rotating selection of around 400 different seasonal/regional flavours throughout the year.

From reinvented classics with Asian flair like macadamia kona latte to bestselling Wanderlust flavours like oolong pineapple cake to "rice creams" like sticky rice mango and more, fans just can't seem to get enough of their unique concoctions.

And with The Wanderlust Creamery Presents: The World of Ice Cream, ice cream enthusiasts will be able to learn the basics of ice-cream making and the science behind creating balanced flavour profiles. Featuring 80 deeply researched and developed ice cream flavours, this ultimate ice cream guide is full of recipes that celebrate the flavours, ingredients, and cultures from around the world.

Making mouthwatering, one-of-a-kind global flavours from the comfort of your own home—no matter your skill level—has never been easier.