Adrienne Borlongan

With a family background in ice-cream making and a degree in food science, the flavour chemist behind the LA-based Wanderlust Creamery, Adrienne Borlongan, turned her interest in recipe development and travel into a successful ice cream business. She and her husband, JP Lopez, started Wanderlust in 2017, and they now have seven stores that feature a rotating selection of around...