Nothing Matters But Delicious
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Nothing Matters But Delicious
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See moreBook Details
INFORMATION
ISBN: 9781984863560
Publisher: Potter/Ten Speed/Harmony/Rodale
Format: Hardback
Date Published: 26 May 2026
Country: United States
Imprint: Ten Speed Press
Illustration: 100 4C PHOTOGRAPHS + ILLOS
Audience: General / adult
DIMENSIONS
Width: 187.0mm
Height: 203.0mm
Weight: 600g
Pages: 224
About the Author
Greg Baxtrom is the chef-owner of the acclaimed restaurants Olmsted, Patti Ann's Family Restaurant and Bakery, and Five Acres. Prior to opening Olmsted, Greg worked in some of the world's most exciting kitchens, including Alinea, Blue Hill at Stone Barns, Per Se, and Lysverket in Norway. Olmsted showcases a seasonal and creative vegetable-forward menu that highlights produce from the lush backyard garden, as well as local farmers and purveyors. The restaurant was named one of Esquire's Best New Restaurants in America; Bon Appetit's 50 Best New Restaurants in America; Food & Wine's Restaurant of the Year; The New York Times' 10 Best Restaurants; among others. Joshua David Stein is an editor, author, and journalist. He is the co-author of numerous books including My America- Restaurants from a Young Black Chef; Notes from a Young Black Chef; The Nom Wah Cookbook; Vino- The Essential Guide to Real Italian Wine; and Il Buco- Stories & Recipes as well as many children's books about food. He is the author of the cookbooks Cooking for Your Kids and Stranger Things- The Official Cookbook, the editor of a collection of essays called To Me He Was Just Dad- Growing up with Famous Fathers, and previously the editor-at-large at Fatherly. He regularly contributes to Esquire, Men's Health, New York, Eater, Grub Street, and more. Stein lives in Brooklyn, New York, with his two sons, Achilles and Augustus.
Also by Joshua David Stein
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