Cooking for Your Kids
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Cooking for Your Kids
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Cooking for Your Kids
Let the pros help you plan and prep meals for your family - 100 home-cooking recipes used by chefs to feed those they love!
Let the pros help you plan and prep meals for your family — home-cooking recipes used by chefs to feed those they love!
Looking for meals that will appeal to everyone around the table? Cooking for Your Kids is the perfect solution: 100 recipes — breakfast, lunch, snacks, dinner, treats — from the repertoires of world-famous chefs who cook for their children at home. Charming first-person stories offer a glimpse into their private lives as they strive to raise adventurous (and healthy) eaters. The chefs explain why each dish is much-loved, highlight how ingredients can expand palates, reveal insider tips, and share their work-life balance challenges.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Cooking for Your Kids by Joshua David Stein receives praise for its engaging concept of featuring kid-friendly recipes from renowned chefs who cook for their own children. Highlighted for being both stylish and compelling, the book includes personal stories alongside the recipes, offering a spirited glimpse into how professionals approach family meals. Reviewers appreciate the mix of authenticity and culinary insights, making it a unique addition to family cooking literature.
Book Details
INFORMATION
ISBN: 9781838662523
Publisher: Phaidon Press Ltd
Format: Hardback
Date Published: 03 June 2021
Country: United Kingdom
Imprint: Phaidon Press Ltd
Contributors:
- By Joshua David Stein
Audience: General / adult
DIMENSIONS
Spine width: 23.0mm
Width: 160.0mm
Height: 220.0mm
Weight: 640g
Pages: 240
About the Author
Joshua David Stein is a restaurant critic, food journalist, author, and editor. He has co-written food books ( Food & Beer , Notes from a Young Black Chef , The Nom Wah Cookbook ) and children's books ( Can I Eat That? , Can You Eat? , What's Cooking? ). He is contributing editor to Fatherly and author of To Me, He was Just Dad: Stories of Growing Up with Famous Fathers . He lives in Brooklyn.
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