New Craft of the Cocktail

Name: New Craft of the Cocktail
Brand: Penguin Random House NZ
SKU: 9781984823571
Price: 63.0 NZD
Availability: OutOfStock

By Dale DeGroff

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4.24

( 89 ratings, 11 reviews)

Summary

In New Craft of the Cocktail, Dale DeGroff delves into the art of mixology, offering an updated guide to creating classic and contemporary cocktails. The book combines detailed recipes with advice on ingredients, techniques, and the history behind drink-making. With a focus on quality and creativity, DeGroff aims to inspire both professional bartenders and enthusiasts alike.
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Format: Hardback

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're passionate about mixology and want to elevate your cocktail-making skills at home. With insights from a legendary bartender, this guide offers both classic recipes and innovative new creations, catering to those who appreciate fine drinks and wish to impress guests with their cocktail expertise.

New Craft of the Cocktail

"Revised edition: with new recipes and photography"--Cover.

The renowned cocktail bible, fully revised and updated by the legendary bartender who set off the cocktail craze--featuring over 100 brand-new recipes, all-new photography, and an up-to-date history of the cocktail.

Description

The renowned cocktail bible, fully revised and updated by the legendary bartender who set off the cocktail craze, featuring over 100 brand-new recipes, all-new photography, and an up-to-date history of the cocktail.

Named one of the best cookbooks of the year by The Atlanta Journal-Constitution

The Craft of the Cocktail was the first real cookbook for cocktails when it first published in 2002, and it has had a remarkable influence on bartending. With this new edition, the original gets a delicious update, bringing expertise from Dale DeGroff, the father of craft cocktails, to the modern bar for a new generation of cocktail enthusiasts.

The beloved histories, culture, tips, and tricks are back but all are newly revised, and DeGroff's favourite liquor recommendations are included so you know which gin or bourbon will mix just right.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

The New Craft of the Cocktail by Dale DeGroff is praised for its updated content while maintaining the author's charm and expertise. The book's inclusion of anecdotes creates an engaging and personal reading experience. It's celebrated as a comprehensive and informative resource, appreciated by both home bartenders and cocktail enthusiasts.

Book Details

INFORMATION

ISBN: 9781984823571

Publisher: Random House USA Inc

Format: Hardback

Date Published: 22 September 2020

Country: United States

Imprint: Crown Publishing Group, Division of Random House Inc

Edition: Revised edition

Audience: General / adult

DIMENSIONS

Width: 203.0mm

Height: 254.0mm

Weight: 0g

Pages: 256

Collections

Cook Books & Recipes Cooking & Food Dale DeGroff Non-Fiction Penguin Books Wine, Cocktails, Tea, Coffee and more

About the Author

With his groundbreaking work at the Rainbow Room in the 1980s, Dale DeGroff reinvented the bartending profession, setting off a cocktail revival that continues to flourish to this day. Winner of two James Beard Awards, recipient of Wine Enthusiast's Lifetime Achievement Award, and author of The Craft of the Cocktail and The Essential Cocktail, DeGroff is also a partner in the award-winning Beverage Alcohol Resource and the founding president of the Museum of the American Cocktail in New Orleans. He lives with his wife, artist Jill DeGroff, on Long Island, New York. Daniel Krieger is an award-winning food, restaurant, and portrait photographer. A regular contributor to the dining sections of The New York Times, Food & Wine, and Bon Appetit, Daniel is also a photographer for Eater and PUNCH. Daniel has photographed and worked with chefs like Eric Ripert, Tom Colicchio, Masaharu Morimoto, and David Chang, among many others.