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Pass the Plate

Everyday Comfort Cooking to Savour and Share
By Carolina Gelen
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Brief Description
Viral food influencer Carolina Gelen presents 100 crowd-pleasing, effortlessly delicious recipes in her trademark carefree style. For fans of Alison Roman, Ixta Belfrage, Mob, and Molly Baz. Every recipe strikes the perfect balance between comfort and excitement - Ixta Belfrage In her debut cookbook, Pass the... Read More
Format: Hardback
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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Viral food influencer Carolina Gelen presents 100 crowd-pleasing, effortlessly delicious recipes in her trademark carefree style. For fans of Alison Roman, Ixta Belfrage, Mob, and Molly Baz.

Every recipe strikes the perfect balance between comfort and excitement - Ixta Belfrage

In her debut cookbook, Pass the Plate, Carolina Gelen shares 100 simple and comforting recipes that emphasise big flavour with minimal effort. No matter the mood or your skill level, you'll find crowd-pleasing recipes for creative dishes using approachable, everyday ingredients.

Including influences from Carolina's Romanian upbringing, Pass the Plate will bring comfort to your kitchen and have everyone asking for seconds.

Book Details

INFORMATION

ISBN: 9781529929492

Publisher: Ebury Publishing

Format: Hardback

Date Published: 10 October 2024

Country: United Kingdom

Imprint: Ebury Press

Audience: General / adult

DIMENSIONS

Spine width: 30.0mm

Width: 197.0mm

Height: 245.0mm

Weight: 1183g

Pages: 272

Collections

Carolina Gelen Cook Books & Recipes Cooking & Food Non-Fiction Penguin Books

About the Author

Carolina Gelen is on a mission to share her abounding love of food. Her journey began in Transylvania, Romania, where upon winning a Jamie Oliver contest, she immigrated to the United States in 2021. In America, Carolina worked in the kitchens of James Beard Award winners, developed video and recipe content for New York Times Cooking, and was a recipe resident at Food52. Simultaneously, she built an online community of millions who love her cooking and baking recipes for being so shareable, approachable, and delicious, all before the age of twenty-five. She fell in love with the beautiful nature of Utah, where she currently resides, but believes that when someone makes one of her recipes a part of her resides with them.

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