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Hard Seltzer, Iced Tea, Kombucha, and Cider

How to Make Your Own Boozy Fermented Drinks
By Emma Christensen
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Brief Description
An easy and accessible guide to making hard fizzy drinks—from seltzer and iced tea to kombucha and cider—at home from the author of True Brews. "Emma Christensen's latest fermented tour de force is equal parts educational and entertaining, providing a recipe-driven road map to the rapidly... Read More
Format: Hardback
$4500
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"An easy and accessible guide to making hard seltzers, hard iced teas, hard kombuchas, and hard ciders at home from homebrewing expert and the author of True Brews"--Provided by publisher.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

An easy and accessible guide to making hard fizzy drinks—from seltzer and iced tea to kombucha and cider—at home from the author of True Brews.

"Emma Christensen's latest fermented tour de force is equal parts educational and entertaining, providing a recipe-driven road map to the rapidly expanding drinking world." —Joshua M. Bernstein, author of The Complete Beer Course

Imagine coming home from the farmers market and making a delicious batch of all-natural Strawberry Hard Kombucha. Or treating yourself to a Blackberry Hard Seltzer after picking a batch of blackberries during an afternoon walk. Or whipping up a few gallons of Mai Tai Hard Iced Tea to share at backyard barbecues this summer. And the best part? These homemade drinks are easy and budget-friendly, and expert homebrewer Emma Christensen has got you covered!

Whether you want to recreate your favourite canned drink or flex your own creative muscles with all-natural ingredients, Emma will be with you every step of the way, ensuring every batch is a success. Hard Seltzer, Iced Tea, Kombucha, and Cider is chock full of helpful techniques and tips to make your own fizzy delights in no time. Choose from over 45 recipes organised from basic to adventurous, popular to off-beat, and low-ABV to higher ABV. Recipes include Yuzu-Plum Hard Seltzer, Mint Julep Hard Iced Tea, Blueberry-Pomegranate Hard Kombucha, Mulled Cranberry Hard Cider, and many more.

Emma will soon have you strolling the grocery store and wondering, "Will it fizz?" with everything you see!

Book Details

INFORMATION

ISBN: 9780593835777

Publisher: Random House USA Inc

Format: Hardback

Date Published: 08 April 2025

Country: United States

Imprint: Random House Inc

Illustration: 30-40 4C PHOTOGRAPHS

Audience: General / adult

DIMENSIONS

Width: 184.0mm

Height: 229.0mm

Weight: 600g

Pages: 176

Collections

Best Sellers at Book Hero Cook Books & Recipes Cooking & Food Emma Christensen In Stock Books In-Stock Cooking & Food Non-Fiction Penguin Books Wine, Cocktails, Tea, Coffee and more

About the Author

Emma Christensen is a food writer and editor with over 15 years of experience creating food and cooking content for online and print publication. She is the general manager for Simply Recipes and the Spruce Eats, and a former editor for The Kitchn. She is also the author of three books on homebrewing, True Brews, Brew Better Beer, and Modern Cider, and she collaborated on the James Beard Award-winning The Kitchn Cookbook. Her work has appeared in Fine Cooking, Vegetarian Times, Cook's Illustrated, and Edible Columbus. Emma is a graduate of The Cambridge School for Culinary Arts and Bryn Mawr College.

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