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Voila Vegan
85 Decadent, Secretly Plant-Based Desserts from an American Patissiere in Paris
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Check link for latest rating. ( 31 ratings, 7 reviews)
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Format: Hardback
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See more"100 dessert recipes from a surreptitiously vegan bakery in Paris"--
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Plant-based sweets adored by even the most discerning pastry lovers, from an American pâtissière in Paris.
Since 2016, Amanda Bankert has been the surreptitious purveyor of vegan treats in the world's most butter-obsessed city—Paris. It started with donuts; Bankert, an American expat, brought the first artisanal versions of the stateside delicacy to France with her bakery, Boneshaker, in the 2nd arrondissement. Boneshaker then expanded from donuts, to brownies, to French desserts like macarons and profiteroles—all made without dairy or eggs—and the Parisians who devoured her wares didn't even notice.
Now, with over eighty-five entirely plant-based but still decadent recipes, Bankert shares the cakes, cookies, candies, and drinks that have fooled and enthralled her patrons, as well as delightful stories from her kitchen and travels. Using both American and French techniques, dig into secretly vegan breakfasts like Banana Tarte Tatin French Toast and Pumpkin Cake Donuts; gâteaux de voyage (travel-friendly cakes) such as Signature Salted Caramel & Roasted Peanut Brownies; and classically French treats, including Crêpes Suzette and Raspberry-Chocolate Macarons. Voila Vegan dessert is served.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Voilà Vegan by Amanda Bankert is celebrated for making vegan baking both appealing and accessible, offering Paris-inspired recipes with a unique twist. Critics praise Amanda's flair for flavour combinations and her ability to surprise with vegan versions of beloved treats. The book is recommended for vegans, dessert enthusiasts, and those drawn to French cuisine, promising to charm and inspire with its plant-based delights.
Book Details
INFORMATION
ISBN: 9780593538654
Publisher: Penguin Putnam Inc
Format: Hardback
Date Published: 22 August 2023
Country: United States
Imprint: Avery Publishing Group Inc.,U.S.
Illustration: 90 Illustrations
Audience: General / adult
DIMENSIONS
Width: 194.0mm
Height: 239.0mm
Weight: 600g
Pages: 256
About the Author
Amanda Bankert is a Le Cordon Bleu−trained p tissi re. An American expat, she spent a decade in Dublin working as a pastry chef at such places as the Michelin-starred Mint Restaurant and specialty coffee pioneer 3fe Coffee. She then worked as the head pastry chef at Le Comptoir de la Gastronomie in Paris. Bankert opened Boneshaker, an entirely plant-based bakery, in Paris's 2nd arrondissement in 2016.
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