Hawksworth

Name: Hawksworth
Brand: Penguin Random House NZ
SKU: 9780525610090
Price: 68.0 NZD
Availability: OutOfStock

The Cookbook

By Stephanie Noel and David Hawksworth and Jacob Richler

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3.81

( 16 ratings, 4 reviews)

Summary

Hawksworth by Stephanie Noel, David Hawksworth, and Jacob Richler is a lavish exploration of the culinary world through the lens of acclaimed chef David Hawksworth. The book offers a collection of refined recipes that showcase a sophisticated blend of traditional flavours and modern techniques, reflecting Hawksworth's culinary journey and experiences. This beautifully crafted work provides both inspiration and guidance for food enthusiasts looking to elevate their cooking skills.
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Format: Hardback

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're passionate about gourmet cooking and are eager to delve into the culinary genius of a renowned chef. With insights into the artistry behind creating exquisite dishes, this book offers a fusion of recipes, techniques, and personal anecdotes that could inspire and transform your cooking experience. Perfect for both seasoned chefs and enthusiastic food lovers.

Hawksworth

From acclaimed and award-wnning chef David Hawksworth comes a beautiful collection of the recipes that brought him to the top of Canada's culinary world.

From acclaimed and award-winning chef David Hawksworth comes a beautiful collection of the recipes that brought him to the top of Canada's culinary world.

Description

Hawksworth

SILVER WINNER 2021 - Taste Canada Awards - General Cookbooks

From acclaimed and multi award-winning Chef David Hawksworth comes a stunning collection of the exquisite recipes that brought him to the top of Canada's culinary world.

As a leader in contemporary Canadian cuisine, Chef Hawksworth's restaurants, Hawksworth and Nightingale, have been fixtures of Vancouver's dining scene for the past 10 years. They have awed diners with intricate, beautiful, and refined dishes that have become synonymous with his name. In this book, he shares for the first time the artfully developed recipes that have brought him unparalleled success over the years and challenges readers to recreate these dishes for an unforgettable dining experience.

Hawksworth is a celebration of Chef Hawksworth's career to date, with recipes ranging from his time training in London with Michelin-starred chefs, to Ouest, the first restaurant where he served as head chef, to opening his own fine dining restaurant. The book's simpler and more casual recipes reflect the family-style dishes served at Nightingale and the casual fare of Bel Cafe (a downtown lunchtime go-to destination). The recipes included require varying levels of skill and time commitments, from weekday meals like Crispy Buttermilk Fried Chicken & Pickled Ramps Ranch to show-stopping feats of culinary skill like Wagyu Beef Carpaccio with Piquillo Pepper, Parsley, and Beef Tendon.

Casual foodies and adventurous cooks alike will find new culinary pleasures with Chef Hawksworth as their guide.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Hawksworth is acclaimed for highlighting Chef David Hawksworth's mastery in contemporary cuisine with Pacific Northwest ingredients. The book is praised for its precise techniques and ambitious recipes, offering both inspiration and challenge to home cooks and professionals alike. Reviews emphasize its value in elevating culinary skills and its role in showcasing the vibrant dining scene in Vancouver.

Book Details

INFORMATION

ISBN: 9780525610090

Publisher: Random House USA Inc

Format: Hardback

Date Published: 13 October 2020

Country: United States

Imprint: Appetite by Random House

Audience: General / adult

DIMENSIONS

Width: 208.0mm

Height: 286.0mm

Weight: 0g

Pages: 336

Collections

Cook Books & Recipes Cooking & Food David Hawksworth Jacob Richler Non-Fiction Penguin Books Stephanie Noel

About the Author

CHEF DAVID HAWKSWORTH is widely regarded as one of North America's greatest chefs. Born and raised in Vancouver, he spent a decade training at Michelin-starred restaurants in the UK, such as Le Manoir aux Quat'Saisons, L'Escargot, and The Square. He returned to Vancouver in 2000 and took his first Head Chef position at Ouest (later renamed West). In 2008 he became the youngest chef inducted into the BC Restaurant Hall of Fame. Chef Hawksworth opened his eponymous restaurant in 2011, at the Rosewood Hotel Georgia. It was named 2012 and 2013 Vancouver Magazine Restaurant of the Year and Chef of the Year, followed by five consecutive wins for Best Upscale Dining, and was in enRoute magazine's top three Best New Restaurants, and as Maclean's magazine's Restaurant of the Year. Chef Hawksworth opened his second restaurant, Nightintale, in 2013. He also operates two locations of Bel Cafe, Hawksworth Catering, the Hawksworth Young Chef Scholarship Foundation, and an exclusive culinary partnership with Air Canada.