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The Greatest Traybake Cookbook Ever

Weeknight-friendly traybakes with weekend-worthy flavours
By John Gregory-Smith
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Brief Description
100 effortless traybake recipes that use supermarket ingredients and focus on big flavour by content creator, TV personality and bestselling cookbook author, John Gregory Smith The Greatest Traybake Cookbook Ever gives you the power to turn the trusted traybake and humble supermarket ingredients into flavour-packed, elevated... Read More
Format: Hardback
$6500
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100 effortless traybake recipes that use supermarket ingredients and focus on big flavour by content creator, TV personality and bestselling cookbook author, John Gregory Smith The Greatest Traybake Cookbook Ever gives you the power to turn the trusted traybake and humble supermarket ingredients into flavour-packed, elevated and delicious meals for both weeknights and weekends. Inside you'll find 100 delicious and simple dinners that are big on flavour but low on effort, every single one beautifully photographed, across 6 varied and accessible chapters, Speedy, Chicken, Swanky, Slow, Rice & Pasta, Sides and Dips.

Book Details

INFORMATION

ISBN: 9780241746417

Publisher: Penguin Books Ltd

Format: Hardback

Date Published: 29 January 2026

Country: United Kingdom

Imprint: Michael Joseph Ltd

Audience: General / adult

DIMENSIONS

Spine width: 23.0mm

Width: 196.0mm

Height: 252.0mm

Weight: 930g

Pages: 232

Collections

2025 Best Sellers Best Sellers at Book Hero Cook Books & Recipes Cooking & Food In Stock Books In-Stock Cooking & Food John Gregory-Smith New Zealand's Best Selling Books Non-Fiction Penguin Books

About the Author

John Gregory-Smith is a content creator, TV presenter and best-selling author who specialises in Eastern Mediterranean and World Cuisines. He posts daily recipe videos onto his social channels and has written seven cookbooks, including Fast Feasts, Saffron in the Souks and Orange Blossom and Honey. John is part of the BBC1 Morning Live family and has been on the show for the last three years. He also appears regularly on C4 Sunday Brunch, ITV This Morning and Saturday Kitchen. John posts regular recipe videos on his Instagram (1m) and TikTok (483k) channels. They range from every day easy dishes with a Middle Eastern twist to classic dishes that he picked up on his travels. His most successful pasta video received 30 million views across his channels.

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