The Complete New Zealand Seafood Cookbook

Packed with more than 250 delicious recipes, as well as how-to information on identifying and preparing fish, this is the ultimate seafood cookbook. Some of the best seafood in the world can be found in New Zealand waters, and with this cookbook, Kiwis will soon be cooking mouth-watering fish and shellfish dishes with ease.

The Complete New Zealand Seafood Cookbook is not just a collection of tasty recipes; it is also your go-to book for all things seafood and includes expert advice on catching, handling, purchasing, and storing fish. It guides you in preparing fish at home, including scaling, gutting, filleting, boning, and skinning, as well as cleaning and preparing shellfish. Learn methods for cooking seafood, such as pan-frying, barbecuing, steaming, poaching, and baking. The book also helps in choosing the ideal seafood option for a meal.

From smoked fish pie and whitebait fritters to fish burgers, gumbo and paella, all of your favourite seafood dishes are here in this cookbook—along with some fresh ideas to try. Packed with more than 250 tried-and-true recipes, covering everything from everyday meals to special events, this is the only seafood cookbook you'll ever need.