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Williams Sonoma Everyday Italian

90+ Favorite Recipes for La Cucina Italiana
By Domenica Marchetti
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Williams Sonoma Everyday Italian by Domenica Marchetti offers a delightful exploration of authentic Italian cuisine, featuring a collection of recipes that are approachable for everyday cooking. The book highlights classic Italian dishes, emphasising fresh ingredients and simple techniques to bring the rich flavours of Italy to your kitchen. It's perfect for both novices and aficionados looking to diversify their Italian culinary repertoire.
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you love indulging in authentic Italian cuisine and want to bring those flavours into your everyday cooking. With straightforward recipes, it's perfect for both beginner and seasoned cooks looking to expand their repertoire with traditional Italian dishes using accessible ingredients.

Book Hero thinking about your next read

Celebrate Italian cuisine with more than 90 recipes for authentic, carefree dishes perfect for small gatherings and everyday meals with friends and family.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Celebrate Italian cuisine with more than 90 recipes for authentic, carefree dishes perfect for small gatherings and everyday meals with friends and family.

Take a culinary journey through l'Italia with more than 90 recipes for fresh, authentic Italian cooking. The dishes in this mouthwatering collection emphasise carefree Italian cuisine perfect for elevating everyday dining.

For intimate gatherings, a batch of Turin-style breadsticks with prosciutto served with Garibaldi spritz cocktails is sure to impress. Celebrate summer flavours and enjoy a night of alfresco dining with bowls of summer minestrone and a peach, tomato and burrata salad garnished with fresh mint and basil. On busy weeknights, a crispy pizza with roasted peppers and soppressata satisfies even the pickiest of eaters. And nothing caps off a delicious evening quite like a sweet pick-me-up such as a dark chocolate panna cotta with cherries.

Including a handy section on stocking your Italian pantry and notes on classic Italian staples, Everyday Italian serves as a handy compendium for home cooks of all skill levels to add a little italiana to their kitchens.

90+ RECIPES: Flavourful Italian recipes in this volume span appetisers, soups, salads, pastas, rice and polenta dishes, pizzas and focaccias; meat, fish, and vegetable entrées; and desserts.

EXPERT AUTHOR: Domenica Marchetti is the author of several books on Italian cooking. Her recipes and articles on Italian home cooking have been widely published in national publications including Cooking Light, Fine Cooking, Food and Wine, Health, the Chicago Tribune and The Washington Post, as well as online publications.

INCLUDES INGREDIENT GUIDE: A section on common ingredients found in Italian kitchens breaks down the essentials of stocking your Italian pantry.

FULL-COLOUR PHOTOGRAPHY: Everyday Italian features gorgeous full-colour photography of the recipes to help inspire and ensure success.

COMPLETE YOUR COLLECTION: Complete your collection of Williams-Sonoma cookbooks with Everyday Italian.

FOR ALL SKILL LEVELS: Everyday Italian includes easy-to-understand instructions for home cooks of all skill levels.

Book Details

INFORMATION

ISBN: 9798886740035

Publisher: Weldon Owen, Incorporated

Format: Hardback

Date Published: 16 May 2023

Country: United States

Imprint: Weldon Owen, Incorporated

Illustration: Colour

Audience: General / adult

DIMENSIONS

Width: 198.0mm

Height: 272.0mm

Weight: 600g

Pages: 192

Collections

Cook Books & Recipes Cooking & Food Domenica Marchetti Non-Fiction

About the Author

Domenica Marchetti is the author of several books on Italian cooking. Her recipes and articles on Italian home cooking have been widely published in national publications including Cooking Light, Fine Cooking, Food and Wine, Health, the Chicago Tribune and The Washington Post, as well as online publications.

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