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Who Made all the Pies?

By Wendy Morgan
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Brief Description
Who Made all the Pies? by Wendy Morgan delves into a quintessentially Kiwi delight — the pie! With its crisp, buttery pastry and gooey, piping hot filling, this brand-new collection is crafted by a pie expert who has dedicated her life to these delicious creations. The... Read More
Format: Paperback / softback
$3100
Elsewhere:
$3799
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Kiwis love their pies! Crisp, buttery pastry, gooey, piping hot filling - this brand-new collection has been put together by a pie expert who has lived and breathed pies her whole life!

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Who Made all the Pies? by Wendy Morgan delves into a quintessentially Kiwi delight — the pie! With its crisp, buttery pastry and gooey, piping hot filling, this brand-new collection is crafted by a pie expert who has dedicated her life to these delicious creations.

The book caters to every taste, featuring recipes from the traditional Kiwi favourite, mince and cheese, to the more exotic lamb and minted pea pie. There’s even something for vegetarians with a delightful cauliflower tart, and for those with a sweet tooth, the irresistible choc orange tart adds a sugary touch.

This cookbook is pure comfort food, offering something to satisfy every palate.

Book Details

INFORMATION

ISBN: 9781776890606

Publisher: David Bateman Ltd

Format: Paperback / softback

Date Published: 01 June 2023

Country: New Zealand

Imprint: David Bateman Ltd

Audience: General / adult

DIMENSIONS

Width: 170.0mm

Height: 245.0mm

Weight: 600g

Pages: 192

Collections

2025 Best Sellers Best Sellers at Book Hero Cook Books & Recipes Cooking & Food In Stock Books In-Stock Cooking & Food Kiwi Cook Books New Release Cook Books New Zealand and Australia Published New Zealand Published Non-Fiction Wendy Morgan

About the Author

WENDY MORGAN is a qualified chef and Cordon Bleu cook who has worked in the food industry for 35+ years. Along with her husband, Rex Morgan, who is also a chef they owned a very successful restaurant in Wellington, Citron, for several years. They also owned a deli, Plentifull, for five years and spent the last 5 years creating ready meals for Moore Wilson's in Wellington. Despite contributing to many collaborative books and various publications over the years, Who Made All the Pies? is her first solo cookbook.

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