Weight Loss Surgery Cookbook For Dummies
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Get empowered to safely keep the weight off after surgery If you're reading this, odds are you have made the very important decision to improve your health by undergoing weight loss surgery.
If you're reading this, odds are you have made the very important decision to improve your health by undergoing weight loss surgery. Hats off to you—it's no small feat and could very well have saved your life! While your surgeon provided you with the tool to assist you in losing weight, making that tool work is up to you—and that's where this sensitive and authoritative guide comes in.
In Weight Loss Surgery Cookbook For Dummies, 2nd Edition, you'll find the fail-safe, easy-to-follow guidance you need to make smart, informed choices as you adopt a healthy eating regimen to your lifestyle. Packed with over 100 delicious recipes, healthy recommendations, the latest information on grasping the ingredients in your food, expert tips on meal planning and shopping, and so much more, you'll find everything you need to safely keep those pounds coming off post-surgery.
- Successfully navigate a post-surgery lifestyle
- Get the lowdown on the latest dietary guidelines
- Know which foods to buy and how to prepare them
- Stay on track with meal planning, setting up your kitchen, and more
Losing those initial pounds through surgery is just the first step—and this book helps you make the lifelong lifestyle changes needed to maintain your weight without sacrificing the pleasure of eating delicious food.
Book Details
INFORMATION
ISBN: 9781119286158
Publisher: John Wiley & Sons Inc
Format: Paperback / softback
Date Published: 16 December 2016
Country: United States
Imprint: For Dummies
Edition: 2nd edition
Audience: General / adult
DIMENSIONS
Spine width: 28.0mm
Width: 183.0mm
Height: 236.0mm
Weight: 590g
Pages: 416
About the Author
Brian K. Davidson is the coauthor of Weight Loss Surgery For Dummies.
Sarah Krieger, MPH, RDN, LDN is a registered and licensed dietician.
Also by Brian K. Davidson
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