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Week in a Day

By Rachael Ray
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Week in a Day by Rachael Ray is a cookbook that offers practical solutions for busy people who want to prepare homemade meals for the week ahead. It features Rachael's innovative approach to cooking a week's worth of meals in a single day, filling its pages with time-saving techniques, delicious recipes, and tips on planning and organising meals efficiently.
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Format: Paperback / softback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you love efficient cooking without compromising on flavour. Rachael Ray provides strategies for preparing a week's worth of delicious meals in advance, making home-cooked dinners easier and more convenient. It's perfect for those who enjoy being organised and wish to spend less time cooking during the week while still enjoying diverse, wholesome meals.

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Wondering what to make for dinner tonight—and for the rest of the week? Here’s an easy way to prepare a week’s worth of meals, for yourself or the whole family, in just one day.

Relax with a tasty meal after a busy day. Enjoy your evenings around the dinner table with your friends and family. Sound too good to be true? Not if you plan your Week in a Day.

Rachael Ray’s Week in a Day, the companion book to her hit cooking show of the same name, offers more than two hundred recipes that will help you prepare five nights’ worth of meals in a single day. The woman who taught America how to make a meal in 30 minutes is sharing more of her practical and easy tips that will have you eating well for days to come!

Each week features its own theme, including From a Taco to Morocco, A Chicken in Every Pot, and Stew on This, allowing your taste buds to travel around the world with dishes such as Chicken and Chorizo Spanish Enchiladas, Argentine Chili with Chimichurri, and Zinfully Delicious Short Ribs.

In addition, Rachael shows you how to fit all the groceries you need for three fabulous meals into a single bag with her special section, 1 Grocery Bag, 3 Meals. When the weekend rolls around, this book has everything you need to get ready for your Week in a Day. Come Monday night, you’ll be glad you did!

*Note: QR codes inside are no longer active.

Book Details

INFORMATION

ISBN: 9781451659757

Publisher: Atria Books

Format: Paperback / softback

Date Published: 22 October 2013

Country: United States

Imprint: Atria Books

Illustration: 4-C throughout; 352 recipes; 75 photos; QR codes throughout

Audience: General / adult

DIMENSIONS

Spine width: 20.0mm

Width: 187.0mm

Height: 232.0mm

Weight: 726g

Pages: 368

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Rachael Ray

About the Author

Rachael Ray is a New York Times bestselling author of more than twenty cookbooks. She is the host of the Food Network’s 30 Minute Meals and Rachael Ray’s Kids Cook-Off, as well as the Cooking Channel’s and the Food Network’s Week in a Day. She is also the star of the syndicated talk show Rachael Ray; founder and editorial director of her own lifestyle magazine, Every Day with Rachael Ray; and founder of the Yum-o! organization.

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