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Vladimir Mukhin: White Rabbit

Recipes & Stories from Russia
Brief Description
The debut cookbook from Mukhin, the most celebrated chef in Russia and his globally acclaimed White Rabbit - a magical restaurant with a sublimely talented chef whose exquisite cooking and fantastical presentation attract diners from around the world to MoscowVladimir Mukhin is a fifth-generation chef from... Read More
Format: Hardback
$10000
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Releases 1st January 2045 (Approx. Date) Pre-order  "Vladimir Mukhin: White Rabbit" now to secure your copy from our first shipment

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The debut cookbook from Mukhin and his globally acclaimed White Rabbit - a magical restaurant and a sublimely talented chef whose exquisite cooking and fantastical presentation attract diners from around the world to Moscow

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description
The debut cookbook from Mukhin, the most celebrated chef in Russia and his globally acclaimed White Rabbit - a magical restaurant with a sublimely talented chef whose exquisite cooking and fantastical presentation attract diners from around the world to Moscow

Vladimir Mukhin is a fifth-generation chef from a small town in the Caucasus Mountains. His evocative menus at White Rabbit in Moscow are a revelation - demonstrating his innovative approach to the centuries-old cooking of his homeland. This chef monograph, the first ever to focus on high-end Russian cuisine, illuminates Mukhin's appreciation for the spectacular Russian landscape with its bounty of native ingredients, and unlocks the singular vision and recipes with which he brings his wonderland of Russian gastronomy to diners the world over.

Book Details

INFORMATION

ISBN: 9781838663902

Publisher: Phaidon Press Ltd

Format: Hardback

Date Published: 01 January 2027

Country: United Kingdom

Imprint: Phaidon Press Ltd

Audience: General / adult

DIMENSIONS

Spine width: 29.0mm

Width: 214.0mm

Height: 290.0mm

Weight: 1578g

Pages: 256

About the Author

Vladimir Mukhin began cooking at twelve with his father at a Russian restaurant. He trained at La Barone (France), El Celler de Can Roca (Spain), and Khajimi (Japan). In 2012, he opened the lauded White Rabbit in Moscow and also oversees restaurants in Moscow and Sochi. White Rabbit is #13 on the World's 50 Best Restaurants list and, in 2017, Mukhin was featured on Netflix's Chef's Table.

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