Vegan Street Eats
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Vegan Street Eats
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See moreAll Your Food Truck Favourites Made from Healthy, Plant-Based Ingredients
Bring those epic, late-night street eats to your kitchen with this collection of crispy, juicy, soul-nourishing snacks and dinners—all made completely vegan. In this flavour-bomb cookbook, beloved vegan chef Will Edmond shows you how to make quick bites inspired by international night markets, county fairs, NYC food trucks and beyond. Indulge in creative classics like:
- Ultimate Crispy Chick'n Biscuit
- Chi-Town Juicy Slaw Dog
- Bang! Bang! Chimichanga
- Veganize Yo'Self BBQ Ribz
- Crispy Cajun Mozz Sticks
- Spicy Fried Half Sours
- Big Texas State Fair Funnel Cake
These recipes use whole, non-processed ingredients like mushrooms, eggplants and beets to recreate the street foods you miss and love. And with everything being quick and easy to make, you'll whip up these crunchy, fried delights in no time and have your taste buds doing a two-step!
Book Details
INFORMATION
ISBN: 9781645678557
Publisher: Page Street Publishing Co.
Format: Paperback / softback
Date Published: 16 September 2024
Country: United States
Imprint: Page Street Publishing Co.
Audience: General / adult
DIMENSIONS
Width: 178.0mm
Height: 229.0mm
Weight: 300g
Pages: 160
About the Author
Will Edmond is a vegan chef and travel blogger. He is known for his online travel series, Adventures of Will, as well as his vegan recipes and cooking videos. Will is based in Douglassville, Texas.
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