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Vegan Richa's Instant Pot™ Cookbook

150 Plant-based Recipes from Indian Cuisine and Beyond
By Richa Hingle
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The book Vegan Richa's Instant Pot™ Cookbook by Richa Hingle offers an array of plant-based recipes tailored for the Instant Pot™, ideal for both novice and experienced cooks. It features a diverse selection of flavours from around the globe, focusing on simple, nutritious, and flavourful meals. With easy-to-follow instructions, it aims to make vegan cooking accessible and delicious.
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Format: Paperback / softback
$6700

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this cooking book if you're interested in exploring a variety of vegan recipes that you can easily prepare using an Instant Pot™. It offers a creative approach to plant-based cooking, featuring diverse dishes from different cuisines, making it ideal for those who love experimenting with flavours while maintaining a vegan diet.

Book Hero thinking about your next read

Join Vegan Richa's Instant Pot revolution with brand new techniques to level up your favourite plant-based meals

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Welcome to Vegan Richa's kitchen, where hearty flavours and easy recipes are your passport to delicious, satisfying meals every day of the week. Whether you are an Instant Pot pro or newbie, you'll learn how to save time and maximise the potential of your Instant Pot with Richa's inventive new techniques for:

  • Layered pot-in-pot cooking (Crunchwraps!)
  • One-pot meals (Spicy Peanut Noodles in minutes)
  • Dump-and-done meals (comforting Wild Rice Soup and Chana Masala—no sautéing)
  • Roasting and caramelising (Mushroom Gyros)
  • and much more!

With 150 recipes from a range of global cuisines highlighting an abundance of whole foods, vegetables, and legumes, minimal oil, and no processed ingredients, you'll use your Instant Pot for everything from breakfasts (Egg Sandwiches) to desserts (yes, cake!) to Richa's fan favourite regional Indian specialties.

Complete with myriad adaptations, swaps for allergies and special diets, and full nutritional information, Vegan Richa's Instant Pot Cookbook is your go-to guide for healthful, flavour-forward meals that are a breeze to get to the table.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Vegan Richa's Instant Pot™ Cookbook by Richa Hingle garners acclaim for its innovative approach to Instant Pot cooking, offering a diverse range of vegan recipes that are both accessible and flavourful. Critics praise Hingle's guidance in creating dishes that blend Indian and global cuisines, highlighting the practicality of the pot-in-pot method and 'dump-and-go' recipes. It's celebrated for bringing nutritious, delicious meals to home cooks, making it a valuable addition to any kitchen library.

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Book Details

INFORMATION

ISBN: 9780306875038

Publisher: Hachette Books

Format: Paperback / softback

Date Published: 22 June 2023

Country: United States

Imprint: Da Capo Press Inc

Audience: General / adult

DIMENSIONS

Spine width: 26.0mm

Width: 188.0mm

Height: 230.0mm

Weight: 1100g

Pages: 384

Collections

Cook Books & Recipes Cooking & Food New Release Cook Books Non-Fiction Richa Hingle Vegan Cook Books Vegetarian Cook Books

About the Author

Richa Hingle is the creator of VeganRicha.com and the author of two cookbooks, Vegan Richa's Indian Kitchen and Vegan Richa's Everyday Kitchen. She has been featured on Good Housekeeping, Vegetarian Times, The FeedFeed, Buzzfeed, Huffington Post, Glamour, Babble, Parade, Cosmopolitan, Well+Good, Vegnews.com, Rediff.com, Femina India, and TheKitchn. She has worked with brands like Instant Pot, So Delicious, Tasty Bites and contributed to and have been featured in VegNews Magazine and Thrive Magazine. Hingle lives with her husband in Seattle.

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