Vegan
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Check link for latest rating. ( 125 ratings, 12 reviews)Read More
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
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See moreThe definitive collection of delicious home-cooked vegan dishes from around the world
In the tradition of Phaidon's bestselling culinary bible series, Vegan: The Cookbook includes nearly 500 vegetable-driven recipes, inspired by cuisines around the world, that bring vegan home cooking to new levels of deliciousness.
Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary diversity of vegan cuisine, highlighting regional fruits and vegetables, traditional cooking techniques, and universally delectable flavours.
Home cooks will discover sweet and savoury starters, soups, salads, mains, and desserts for all to enjoy, accompanied by straightforward instructions and gorgeous colour photography.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Vegan by Jean-Christian Jury receives praise for being an extensive and diverse collection of nearly 500 vegan recipes from around the globe, capturing culinary traditions from over 150 countries. Reviewed as comprehensive and beautifully illustrated, the book is celebrated for its simplicity, variety, and ability to make global vegan cuisine accessible to home cooks. The recipes are noted not just for their delicious flavours but also for promoting healthy, sustainable eating.
Book Details
INFORMATION
ISBN: 9780714873916
Publisher: Phaidon Press Ltd
Format: Hardback
Date Published: 01 May 2017
Country: United Kingdom
Imprint: Phaidon Press Ltd
Audience: General / adult
DIMENSIONS
Spine width: 48.0mm
Width: 180.0mm
Height: 270.0mm
Weight: 1710g
Pages: 480
About the Author
Jean-Christian Jury is a vegan and raw-food chef from Toulouse, France. In 2008, he opened La Mano Verde in Berlin, Germany, his first vegan restaurant, and received praise from Saveur and Rodale's Organic Life, and many international publications. He now lives in Los Angeles, California, where he is developing La Mano Verde.
Also by Jean-Christian Jury
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