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Vegan Africa

Plant-Based Recipes from Ethiopia to Senegal
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( 143 ratings, 32 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Vegan Africa by Marie Kacouchia invites readers on a culinary journey through the vibrant and diverse tastes of African cuisine, highlighting plant-based dishes. With approachable recipes, the book captures the spirit of Africa's rich culinary heritage, offering a mix of traditional and contemporary vegan meals. Perfect for those looking to explore new flavours or adopt a plant-based lifestyle with inspiration from across the continent.
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Format: Hardback
$4499
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you have a passion for exploring diverse cuisines and enjoy plant-based cooking, this cookbook will captivate you with its vibrant and aromatic dishes from across Africa. With each recipe, you'll embark on a flavourful journey that highlights the rich culinary traditions of the continent, all while celebrating vegan ingredients.

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Vegan Africa

Here is plant-based Africa: more than 70 healthy and authentic recipes from 13 different African countries, including the author's own home country of the Ivory Coast.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Discover authentic and naturally vegan African recipes – from Ghana to Ethiopia, Nigeria to South Africa

Africa is home to over 50 countries, each with their own diverse food cultures and traditions. But did you know that many traditional African recipes are naturally vegan? In fact, many powerful superfoods – from cacao to ginger – play a significant role in keeping these African recipes not only delicious but also good for your health.

Vegan Africa guides readers through an exploration of African cuisine, with recipes from Ethiopia, Kenya, Rwanda, South Africa, and more. Author Marie Kacouchia draws from her upbringing on the Ivory Coast, infusing her recipes with her cherished memories of Sundays spent at the colourful markets where she handpicked her fruits and vegetables. Her recipes for sauces, snacks, rice dishes, vegetable mains, desserts, and drinks include:

  • Mango-Chili Sauce
  • Plantain Chips with Paprika
  • Cassava Tabbouleh with Radishes and Herbs
  • Cauliflower Yassa with Olives
  • Spiced Hot Chocolate

With over 70 authentic and healthy vegan African recipes, Vegan Africa focuses on vegetables, grains, legumes, fats, spices, preserves, and drinks, and it includes a feature on African superfoods. Whether you're a newcomer to African cuisines or looking for a way to veganise your favourites, Vegan Africa's compendium of delicious recipes is sure to satisfy.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Vegan Africa offers an enticing array of plant-based recipes from 15 African countries, enriched with stunning photography and insightful storytelling. This cookbook is celebrated for its easy-to-follow recipes that highlight the health benefits of using vegetables, grains, and legumes. It's highly regarded by culinary critics, earning accolades from publications like Delish and Food Network.

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Book Details

INFORMATION

ISBN: 9781615199006

Publisher: The Experiment LLC

Format: Hardback

Date Published: 15 November 2022

Country: United States

Imprint: The Experiment LLC

Illustration: 72 color photographs

Audience: General / adult

DIMENSIONS

Spine width: 20.0mm

Width: 198.0mm

Height: 249.0mm

Weight: 852g

Pages: 192

About the Author

Marie Kacouchia is a young Parisian who embraces the cultural references of her two homelands: France and the Ivory Coast. Passionate about cooking, her goal is to promote this singular culture of hers, between the culture of origin and that of the host country, through cuisine that is essentially mixed. She lives in Paris, France.

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