Tokyo Izakaya Cookbook

Name: Tokyo Izakaya Cookbook
Brand: Unknown
SKU: 9784805317006
Price: 37.99 NZD
Availability: InStock

Delicious Pub Recipes from Six Popular Tokyo Eateries

By Kotaro and Ametsuchi and Shuko Takigiya and Shutei Zorome

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Summary

Tokyo Izakaya Cookbook by Kotaro, Ametsuchi, Shuko Takigiya, and Shutei Zorome is a delightful exploration of the vibrant world of Japanese pub-style dining. It captures the essence of izakayas through a collection of authentic recipes, insightful cultural anecdotes, and vivid photography that transports readers to the heart of Tokyo's culinary scene. Whether you're a food enthusiast or simply curious about Japanese cuisine, this book offers an inspiring and immersive experience.
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Format: Hardback

$37⁹⁹

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Tokyo Izakaya Cookbook

$37⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you are enthusiastic about authentic Japanese cuisine and enjoy the lively, welcoming atmosphere of izakayas. It offers a delightful dive into the heart of Japanese pub food, providing both traditional and modern recipes along with stunning photography that captures the essence of Tokyo's vibrant dining scene. Whether you're a seasoned home cook or a curious foodie, this book promises to bring a taste of Tokyo into your kitchen.

Description

Delight in 74 stunning recipes from a sample of Tokyo Izakayas!

The equivalent of a tapas bar or an English pub, Izakayas are the cornerstone of Japan's food culture, acting as a place to share a delicious, satisfying meal over drinks with friends after a hard day's work. Izakayas come in all shapes and sizes, from bustling chains to hole-in-the-wall dives.

This unique cookbook features recipes from six of the best Tokyo Izakayas run by young chef-owners who often work alone, creating delicious foods that change daily and seasonally based on the freshness and availability of ingredients. Each chef contributes their most popular recipes to this book—including a range of main and side dishes that are beloved by their regular customers.

The 74 recipes include:

Tofu with Spicy Cod Roe.
Chicken Wings with Spicy Miso Glaze.
Sauteed Pork with Whisky Butter.
Coriander Gyoza Dumplings.
Shabu Shabu with Pork and Daikon Radish.
Japanese-Style Roast Beef in a Sweet and Spicy Sauce.
And many more!

132 beautiful colour photos and clear step-by-step instructions bring the recipes alive for cooks of all skill levels. The book also features interviews with each Izakaya chef about their food philosophy and tips for recreating their dishes at home, as well as a glossary of ingredients.

Don't miss out on this unique culinary guide!

Tokyo Izakaya Cookbook by Kotaro, Ametsuchi, Shuko Takigiya, Shutei Zorome offers an authentic taste of Tokyo's vibrant Izakaya culture.

Book Details

INFORMATION

ISBN: 9784805317006

Publisher: Tuttle Publishing

Format: Hardback

Date Published: 01 November 2022

Country: United States

Imprint: Tuttle Publishing

Illustration: 74 recipes; 132 full-color photographs

Audience: General / adult

DIMENSIONS

Width: 191.0mm

Height: 254.0mm

Weight: 794g

Pages: 128

Collections

Ametsuchi Cook Books & Recipes Cooking & Food Kotaro New Release Cook Books Non-Fiction Shuko Takigiya Shutei Zorome

About the Author

Kotaro Chef Kotaro Hayashi's "hipster-like affinity for the handcrafted comes through in every dish."--Conde Nast Traveler. Ametsuchi Chef Miho Tsuchii's simply cooked dishes bring out the full character of the ingredients she uses. Her gentle flavors make every mouthful a delight. Shuko Takigiya Chef Hiroto Kibayashi's delicious appetizers are the perfect accompaniment to drinks. He is known for traditional dishes with modern twists. Shutei Zorome Great attention to fine detail is prevalent in many aspects of the unique, humorous dishes created by Chef Hisato Ohno. Sakebozu Chef Tomo Maeda excels in the use of spices as hidden accents, and in finding the cooking method most suited to a particular ingredient. Nihonshu-ya Chef Ken'ichi Takaya is known for his innovative combinations of Japanese and Western flavors and cooking methods.