Tin Fish Gourmet
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Quick, inventive, stylish recipes featuring all manners of canned seafood.
Tinned seafood often gets short shrift; but while fresh is always best, there's no reason why canned has to be boring. With a new foreword by Michelin-starred chef Michel Roux, Sr., this innovative recipe book features ideas not only for tinned salmon but for oysters, shrimp, crabmeat, sardines, anchovies, mackerel and more.
Make sophisticated versions of traditional seafood dishes such as Creamy Garlic and Clam Chowder, Kentucky Crab Crepes, New England Salmon Cakes and Apple, Cheddar and Tuna Melt.
Tin Fish Gourmet invites you to explore the versatility of tinned seafood, transforming it into culinary delights that defy expectations.
Book Details
INFORMATION
ISBN: 9781551525464
Publisher: Arsenal Pulp Press
Format: Paperback / softback
Date Published: 04 December 2014
Country: Canada
Imprint: Arsenal Pulp Press
Illustration: 1 Illustrations
Audience: General / adult
DIMENSIONS
Width: 178.0mm
Height: 229.0mm
Weight: 449g
Pages: 168
About the Author
Barbara-jo McIntosh: Barbara-jo McIntosh is an award-winning food professional with over twenty years' experience in the food and hospitality industry. She owns owns Barbara-Jo's Books to Cooks, a cookbook store in Vancouver, and is also author of "reat Chefs Cook at Barbara-Jo's."
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